variables
Data license: CC-BY
1,214 rows where datasetId = 5691 sorted by id descending
This data as json, CSV (advanced)
Suggested facets: unit, timespan, shortUnit, createdAt (date), updatedAt (date)
id ▲ | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
495270 | Yoghurt | 00000891 || Production | 5510pc || tonnes per capita | tonnes per capita | A fermented milk food. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:58 | 2023-10-27 12:25:39 | 1961-2019 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Yoghurt - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
yoghurt__00000891__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#yoghurt__00000891__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495269 | Yoghurt | 00000891 || Production | 005510 || tonnes | tonnes | A fermented milk food. Amount produced in the year | 2022-08-24 13:26:58 | 2023-10-27 12:25:39 | 1961-2019 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Yoghurt - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
yoghurt__00000891__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#yoghurt__00000891__production__005510__tonnes | 1 | |||||||||||||||||||||
495268 | Yautia (cocoyam) | 00000135 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Xanthosoma spp.; malanga, new cocoyam, ocumo, tannia (X. sagittifolium). Several plants are included in this group, some with edible tubers and others with edible stems (also called aroids). Yautia is grown mainly in the Caribbean and is used for food. Trade data cover both fresh and dried yautia. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:58 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Yautia (cocoyam) - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
yautia__cocoyam__00000135__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#yautia__cocoyam__00000135__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495267 | Yautia (cocoyam) | 00000135 || Production | 5510pc || tonnes per capita | tonnes per capita | Xanthosoma spp.; malanga, new cocoyam, ocumo, tannia (X. sagittifolium). Several plants are included in this group, some with edible tubers and others with edible stems (also called aroids). Yautia is grown mainly in the Caribbean and is used for food. Trade data cover both fresh and dried yautia. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:57 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Yautia (cocoyam) - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
yautia__cocoyam__00000135__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#yautia__cocoyam__00000135__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495266 | Yautia (cocoyam) | 00000135 || Production | 005510 || tonnes | tonnes | Xanthosoma spp.; malanga, new cocoyam, ocumo, tannia (X. sagittifolium). Several plants are included in this group, some with edible tubers and others with edible stems (also called aroids). Yautia is grown mainly in the Caribbean and is used for food. Trade data cover both fresh and dried yautia. Amount produced in the year | 2022-08-24 13:26:57 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Yautia (cocoyam) - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
yautia__cocoyam__00000135__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#yautia__cocoyam__00000135__production__005510__tonnes | 1 | |||||||||||||||||||||
495265 | Yautia (cocoyam) | 00000135 || Area harvested | 5312pc || hectares per capita | hectares per capita | Xanthosoma spp.; malanga, new cocoyam, ocumo, tannia (X. sagittifolium). Several plants are included in this group, some with edible tubers and others with edible stems (also called aroids). Yautia is grown mainly in the Caribbean and is used for food. Trade data cover both fresh and dried yautia. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:57 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Yautia (cocoyam) - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
yautia__cocoyam__00000135__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#yautia__cocoyam__00000135__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495264 | Yautia (cocoyam) | 00000135 || Area harvested | 005312 || hectares | hectares | Xanthosoma spp.; malanga, new cocoyam, ocumo, tannia (X. sagittifolium). Several plants are included in this group, some with edible tubers and others with edible stems (also called aroids). Yautia is grown mainly in the Caribbean and is used for food. Trade data cover both fresh and dried yautia. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:56 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Yautia (cocoyam) - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
yautia__cocoyam__00000135__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#yautia__cocoyam__00000135__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495262 | Yams | 00000137 || Production | 5510pc || tonnes per capita | tonnes per capita | Dioscorea spp.. The principal edible yams are widely grown throughout the tropics. A starchy staple foodstuff, normally eaten as a vegetable, boiled, baked or fried. In West Africa they are consumed mainly as "fufu", a stiff glutinous dough. Trade data cover both fresh and dried yams. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:55 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Yams - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
yams__00000137__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#yams__00000137__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495261 | Yams | 00000137 || Area harvested | 5312pc || hectares per capita | hectares per capita | Dioscorea spp.. The principal edible yams are widely grown throughout the tropics. A starchy staple foodstuff, normally eaten as a vegetable, boiled, baked or fried. In West Africa they are consumed mainly as "fufu", a stiff glutinous dough. Trade data cover both fresh and dried yams. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:55 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Yams - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
yams__00000137__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#yams__00000137__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495260 | Yams | 00000137 || Production | 005510 || tonnes | tonnes | Dioscorea spp.. The principal edible yams are widely grown throughout the tropics. A starchy staple foodstuff, normally eaten as a vegetable, boiled, baked or fried. In West Africa they are consumed mainly as "fufu", a stiff glutinous dough. Trade data cover both fresh and dried yams. Amount produced in the year | 2022-08-24 13:26:55 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Yams - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
yams__00000137__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#yams__00000137__production__005510__tonnes | 1 | |||||||||||||||||||||
495259 | Yams | 00000137 || Area harvested | 005312 || hectares | hectares | Dioscorea spp.. The principal edible yams are widely grown throughout the tropics. A starchy staple foodstuff, normally eaten as a vegetable, boiled, baked or fried. In West Africa they are consumed mainly as "fufu", a stiff glutinous dough. Trade data cover both fresh and dried yams. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:55 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Yams - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
yams__00000137__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#yams__00000137__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495258 | Wool | 00000987 || Production | 5510pc || tonnes per capita | tonnes per capita | A natural fibre taken from sheep or lambs. Includes fleece-washed, shorn and pulled wool (from slaughtered animals), but does not include carded or combed wool. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:55 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Wool - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
wool__00000987__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#wool__00000987__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495257 | Wool | 00000987 || Production | 005510 || tonnes | tonnes | A natural fibre taken from sheep or lambs. Includes fleece-washed, shorn and pulled wool (from slaughtered animals), but does not include carded or combed wool. Amount produced in the year | 2022-08-24 13:26:54 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Wool - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
wool__00000987__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#wool__00000987__production__005510__tonnes | 1 | |||||||||||||||||||||
495256 | Wine | 00000564 || Production | 5510pc || tonnes per capita | tonnes per capita | Wines of fresh grapes of all qualities, including sparkling, fortified and dessert wines. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:54 | 2023-10-27 12:25:39 | 1961-2019 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Wine - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
wine__00000564__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#wine__00000564__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495255 | Wine | 00000564 || Production | 005510 || tonnes | tonnes | Wines of fresh grapes of all qualities, including sparkling, fortified and dessert wines. Amount produced in the year | 2022-08-24 13:26:54 | 2023-10-27 12:25:39 | 1961-2019 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Wine - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
wine__00000564__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#wine__00000564__production__005510__tonnes | 1 | |||||||||||||||||||||
495254 | Whey, condensed | 00000890 || Production | 5510pc || tonnes per capita | tonnes per capita | Whey paste. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:53 | 2023-10-27 12:25:39 | 1961-2019 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Whey, condensed - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
whey__condensed__00000890__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#whey__condensed__00000890__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495253 | Whey, condensed | 00000890 || Production | 005510 || tonnes | tonnes | Whey paste. Amount produced in the year | 2022-08-24 13:26:53 | 2023-10-27 12:25:39 | 1961-2019 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Whey, condensed - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
whey__condensed__00000890__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#whey__condensed__00000890__production__005510__tonnes | 1 | |||||||||||||||||||||
495252 | Whey | 00000900 || Production | 5510pc || tonnes per capita | tonnes per capita | Used in both food and animal feed. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:53 | 2023-10-27 12:25:39 | 1961-2019 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Whey - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
whey__00000900__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#whey__00000900__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495251 | Whey | 00000900 || Production | 005510 || tonnes | tonnes | Used in both food and animal feed. Amount produced in the year | 2022-08-24 13:26:52 | 2023-10-27 12:25:39 | 1961-2019 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Whey - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
whey__00000900__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#whey__00000900__production__005510__tonnes | 1 | |||||||||||||||||||||
495250 | Wheat | 00000015 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:52 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Wheat - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
wheat__00000015__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#wheat__00000015__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495249 | Wheat | 00000015 || Production | 5510pc || tonnes per capita | tonnes per capita | Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:52 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Wheat - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
wheat__00000015__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#wheat__00000015__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495248 | Wheat | 00000015 || Production | 005510 || tonnes | tonnes | Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food. Amount produced in the year | 2022-08-24 13:26:51 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Wheat - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
wheat__00000015__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#wheat__00000015__production__005510__tonnes | 1 | |||||||||||||||||||||
495247 | Wheat | 00000015 || Area harvested | 5312pc || hectares per capita | hectares per capita | Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:51 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Wheat - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
wheat__00000015__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#wheat__00000015__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495246 | Wheat | 00000015 || Area harvested | 005312 || hectares | hectares | Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:51 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Wheat - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
wheat__00000015__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#wheat__00000015__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495245 | Watermelons | 00000567 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Citrullus vulgaris. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:51 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Watermelons - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
watermelons__00000567__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#watermelons__00000567__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495244 | Watermelons | 00000567 || Production | 5510pc || tonnes per capita | tonnes per capita | Citrullus vulgaris. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:50 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Watermelons - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
watermelons__00000567__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#watermelons__00000567__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495243 | Watermelons | 00000567 || Production | 005510 || tonnes | tonnes | Citrullus vulgaris. Amount produced in the year | 2022-08-24 13:26:50 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Watermelons - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
watermelons__00000567__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#watermelons__00000567__production__005510__tonnes | 1 | |||||||||||||||||||||
495242 | Watermelons | 00000567 || Area harvested | 5312pc || hectares per capita | hectares per capita | Citrullus vulgaris. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:49 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Watermelons - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
watermelons__00000567__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#watermelons__00000567__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495241 | Watermelons | 00000567 || Area harvested | 005312 || hectares | hectares | Citrullus vulgaris. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:49 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Watermelons - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
watermelons__00000567__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#watermelons__00000567__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495240 | Walnuts | 00000222 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Jugland spp.: J. regia. Produced in temperate zones of the Northern Hemisphere, particularly in the United States. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:49 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Walnuts - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
walnuts__00000222__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#walnuts__00000222__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495239 | Walnuts | 00000222 || Production | 5510pc || tonnes per capita | tonnes per capita | Jugland spp.: J. regia. Produced in temperate zones of the Northern Hemisphere, particularly in the United States. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:49 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Walnuts - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
walnuts__00000222__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#walnuts__00000222__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495238 | Walnuts | 00000222 || Production | 005510 || tonnes | tonnes | Jugland spp.: J. regia. Produced in temperate zones of the Northern Hemisphere, particularly in the United States. Amount produced in the year | 2022-08-24 13:26:49 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Walnuts - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
walnuts__00000222__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#walnuts__00000222__production__005510__tonnes | 1 | |||||||||||||||||||||
495237 | Walnuts | 00000222 || Area harvested | 5312pc || hectares per capita | hectares per capita | Jugland spp.: J. regia. Produced in temperate zones of the Northern Hemisphere, particularly in the United States. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:48 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Walnuts - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
walnuts__00000222__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#walnuts__00000222__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495236 | Walnuts | 00000222 || Area harvested | 005312 || hectares | hectares | Jugland spp.: J. regia. Produced in temperate zones of the Northern Hemisphere, particularly in the United States. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:48 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Walnuts - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
walnuts__00000222__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#walnuts__00000222__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495235 | Vetches | 00000205 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Spring/common vetch (Vicia sativa). Used mainly for animal feed. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:48 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Vetches - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
vetches__00000205__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vetches__00000205__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495234 | Vetches | 00000205 || Production | 5510pc || tonnes per capita | tonnes per capita | Spring/common vetch (Vicia sativa). Used mainly for animal feed. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:47 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Vetches - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
vetches__00000205__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vetches__00000205__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495233 | Vetches | 00000205 || Production | 005510 || tonnes | tonnes | Spring/common vetch (Vicia sativa). Used mainly for animal feed. Amount produced in the year | 2022-08-24 13:26:47 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Vetches - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
vetches__00000205__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vetches__00000205__production__005510__tonnes | 1 | |||||||||||||||||||||
495232 | Vetches | 00000205 || Area harvested | 5312pc || hectares per capita | hectares per capita | Spring/common vetch (Vicia sativa). Used mainly for animal feed. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:47 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Vetches - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
vetches__00000205__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vetches__00000205__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495231 | Vetches | 00000205 || Area harvested | 005312 || hectares | hectares | Spring/common vetch (Vicia sativa). Used mainly for animal feed. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:47 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Vetches - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
vetches__00000205__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vetches__00000205__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495230 | Vegetables, leguminous nes | 00000420 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Vicia faba. For shelling. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:46 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Vegetables, leguminous nes - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
vegetables__leguminous_nes__00000420__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__leguminous_nes__00000420__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495229 | Vegetables, leguminous nes | 00000420 || Production | 5510pc || tonnes per capita | tonnes per capita | Vicia faba. For shelling. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:46 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Vegetables, leguminous nes - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
vegetables__leguminous_nes__00000420__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__leguminous_nes__00000420__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495228 | Vegetables, leguminous nes | 00000420 || Production | 005510 || tonnes | tonnes | Vicia faba. For shelling. Amount produced in the year | 2022-08-24 13:26:46 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Vegetables, leguminous nes - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
vegetables__leguminous_nes__00000420__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__leguminous_nes__00000420__production__005510__tonnes | 1 | |||||||||||||||||||||
495227 | Vegetables, leguminous nes | 00000420 || Area harvested | 5312pc || hectares per capita | hectares per capita | Vicia faba. For shelling. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:45 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Vegetables, leguminous nes - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
vegetables__leguminous_nes__00000420__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__leguminous_nes__00000420__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495226 | Vegetables, leguminous nes | 00000420 || Area harvested | 005312 || hectares | hectares | Vicia faba. For shelling. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:45 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Vegetables, leguminous nes - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
vegetables__leguminous_nes__00000420__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__leguminous_nes__00000420__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495225 | Vegetables, fresh nes | 00000463 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Including inter alia: bamboo shoots (Bambusa spp.); beets, chards (Beta vulgaris); capers (Capparis spinosa); cardoons (Cynara cardunculus); celery (Apium graveolens); chervil (Anthriscus cerefolium); cress (Lepidium sativum); fennel (Foeniculum vulgare); horseradish (Cochlearia armoracia); marjoram, sweet (Majorana hortensis); oyster plant (Tragopogon porrifolius); parsley (Petroselinum crispum); parsnips (Pastinaca sativa); radish (Raphanus sativus); rhubarb (Rheum spp.); rutabagas, swedes (Brassica napus); savory (Satureja hortensis); scorzonera (Scorzonera hispanica); sorrel (Rumex acetosa); soybean sprouts tarragon (Artemisia dracunculus); watercress (Nasturtium officinale). Other vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:44 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Vegetables, fresh nes - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
vegetables__fresh_nes__00000463__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__fresh_nes__00000463__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495224 | Vegetables, fresh nes | 00000463 || Production | 5510pc || tonnes per capita | tonnes per capita | Including inter alia: bamboo shoots (Bambusa spp.); beets, chards (Beta vulgaris); capers (Capparis spinosa); cardoons (Cynara cardunculus); celery (Apium graveolens); chervil (Anthriscus cerefolium); cress (Lepidium sativum); fennel (Foeniculum vulgare); horseradish (Cochlearia armoracia); marjoram, sweet (Majorana hortensis); oyster plant (Tragopogon porrifolius); parsley (Petroselinum crispum); parsnips (Pastinaca sativa); radish (Raphanus sativus); rhubarb (Rheum spp.); rutabagas, swedes (Brassica napus); savory (Satureja hortensis); scorzonera (Scorzonera hispanica); sorrel (Rumex acetosa); soybean sprouts tarragon (Artemisia dracunculus); watercress (Nasturtium officinale). Other vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:43 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Vegetables, fresh nes - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
vegetables__fresh_nes__00000463__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__fresh_nes__00000463__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495223 | Vegetables, fresh nes | 00000463 || Production | 005510 || tonnes | tonnes | Including inter alia: bamboo shoots (Bambusa spp.); beets, chards (Beta vulgaris); capers (Capparis spinosa); cardoons (Cynara cardunculus); celery (Apium graveolens); chervil (Anthriscus cerefolium); cress (Lepidium sativum); fennel (Foeniculum vulgare); horseradish (Cochlearia armoracia); marjoram, sweet (Majorana hortensis); oyster plant (Tragopogon porrifolius); parsley (Petroselinum crispum); parsnips (Pastinaca sativa); radish (Raphanus sativus); rhubarb (Rheum spp.); rutabagas, swedes (Brassica napus); savory (Satureja hortensis); scorzonera (Scorzonera hispanica); sorrel (Rumex acetosa); soybean sprouts tarragon (Artemisia dracunculus); watercress (Nasturtium officinale). Other vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO. Amount produced in the year | 2022-08-24 13:26:43 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Vegetables, fresh nes - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
vegetables__fresh_nes__00000463__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__fresh_nes__00000463__production__005510__tonnes | 1 | |||||||||||||||||||||
495222 | Vegetables, fresh nes | 00000463 || Area harvested | 5312pc || hectares per capita | hectares per capita | Including inter alia: bamboo shoots (Bambusa spp.); beets, chards (Beta vulgaris); capers (Capparis spinosa); cardoons (Cynara cardunculus); celery (Apium graveolens); chervil (Anthriscus cerefolium); cress (Lepidium sativum); fennel (Foeniculum vulgare); horseradish (Cochlearia armoracia); marjoram, sweet (Majorana hortensis); oyster plant (Tragopogon porrifolius); parsley (Petroselinum crispum); parsnips (Pastinaca sativa); radish (Raphanus sativus); rhubarb (Rheum spp.); rutabagas, swedes (Brassica napus); savory (Satureja hortensis); scorzonera (Scorzonera hispanica); sorrel (Rumex acetosa); soybean sprouts tarragon (Artemisia dracunculus); watercress (Nasturtium officinale). Other vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the cro… | 2022-08-24 13:26:43 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Vegetables, fresh nes - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
vegetables__fresh_nes__00000463__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__fresh_nes__00000463__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495221 | Vegetables, fresh nes | 00000463 || Area harvested | 005312 || hectares | hectares | Including inter alia: bamboo shoots (Bambusa spp.); beets, chards (Beta vulgaris); capers (Capparis spinosa); cardoons (Cynara cardunculus); celery (Apium graveolens); chervil (Anthriscus cerefolium); cress (Lepidium sativum); fennel (Foeniculum vulgare); horseradish (Cochlearia armoracia); marjoram, sweet (Majorana hortensis); oyster plant (Tragopogon porrifolius); parsley (Petroselinum crispum); parsnips (Pastinaca sativa); radish (Raphanus sativus); rhubarb (Rheum spp.); rutabagas, swedes (Brassica napus); savory (Satureja hortensis); scorzonera (Scorzonera hispanica); sorrel (Rumex acetosa); soybean sprouts tarragon (Artemisia dracunculus); watercress (Nasturtium officinale). Other vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the cro… | 2022-08-24 13:26:43 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Vegetables, fresh nes - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
vegetables__fresh_nes__00000463__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__fresh_nes__00000463__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495220 | Vegetables | 00001735 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Vegetables, as classified in this group, are mainly annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food. Vegetables grown principally for animal feed or seed should be excluded. Certain plants, normally classified as cereals and pulses, belong to this group when harvested green, such as green maize, green peas, etc. This grouping differs from international trade classifications for vegetables in that it includes melons and watermelons, which are normally considered to be fruit crops. But, whereas fruit crops are virtually all permanent crops, melons and watermelons are similar to vegetables in that they are temporary crops. Chillies and green peppers are included in this grouping when they are harvested for consumption as vegetables and not processed into spices. FAO production data for green peas and green beans refer to the total weight including pods, although some countries report on a shelled weight basis. The weight of the pods ranges from 40 to 50 percent for peas to up to 70 percent for broad beans. Area data on small vegetable gardens are often omitted in agricultural surveys, although production estimates may be reported. Trade data for fresh vegetables also include chilled vegetables, meaning the temperature of the products has been reduced to around 0øC without the products being frozen. Vegetables contain principally water, accounting for between 70 percent and 95 percent of their weight. They are low in nutrients, but contain minerals and vitamins. FAO covers 27 primary vegetable products. Each is listed along with its code, botanical name, or names, and a short description. PRODUCTS DERIVED FROM VEGETABLES refer to processed products. Apart from a few main products, international trade classifications do not permit a sufficiently detailed classification of processed products according to the primary commodity used in the preparation. A similar situation prevails for frozen vegetables. Harvested production per unit of harvested area fo… | 2022-08-24 13:26:43 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Vegetables - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
vegetables__00001735__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__00001735__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495219 | Vegetables | 00001735 || Production | 5510pc || tonnes per capita | tonnes per capita | Vegetables, as classified in this group, are mainly annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food. Vegetables grown principally for animal feed or seed should be excluded. Certain plants, normally classified as cereals and pulses, belong to this group when harvested green, such as green maize, green peas, etc. This grouping differs from international trade classifications for vegetables in that it includes melons and watermelons, which are normally considered to be fruit crops. But, whereas fruit crops are virtually all permanent crops, melons and watermelons are similar to vegetables in that they are temporary crops. Chillies and green peppers are included in this grouping when they are harvested for consumption as vegetables and not processed into spices. FAO production data for green peas and green beans refer to the total weight including pods, although some countries report on a shelled weight basis. The weight of the pods ranges from 40 to 50 percent for peas to up to 70 percent for broad beans. Area data on small vegetable gardens are often omitted in agricultural surveys, although production estimates may be reported. Trade data for fresh vegetables also include chilled vegetables, meaning the temperature of the products has been reduced to around 0øC without the products being frozen. Vegetables contain principally water, accounting for between 70 percent and 95 percent of their weight. They are low in nutrients, but contain minerals and vitamins. FAO covers 27 primary vegetable products. Each is listed along with its code, botanical name, or names, and a short description. PRODUCTS DERIVED FROM VEGETABLES refer to processed products. Apart from a few main products, international trade classifications do not permit a sufficiently detailed classification of processed products according to the primary commodity used in the preparation. A similar situation prevails for frozen vegetables. Amount produced in the year Per-capita values are … | 2022-08-24 13:26:42 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Vegetables - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
vegetables__00001735__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__00001735__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495218 | Vegetables | 00001735 || Production | 005510 || tonnes | tonnes | Vegetables, as classified in this group, are mainly annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food. Vegetables grown principally for animal feed or seed should be excluded. Certain plants, normally classified as cereals and pulses, belong to this group when harvested green, such as green maize, green peas, etc. This grouping differs from international trade classifications for vegetables in that it includes melons and watermelons, which are normally considered to be fruit crops. But, whereas fruit crops are virtually all permanent crops, melons and watermelons are similar to vegetables in that they are temporary crops. Chillies and green peppers are included in this grouping when they are harvested for consumption as vegetables and not processed into spices. FAO production data for green peas and green beans refer to the total weight including pods, although some countries report on a shelled weight basis. The weight of the pods ranges from 40 to 50 percent for peas to up to 70 percent for broad beans. Area data on small vegetable gardens are often omitted in agricultural surveys, although production estimates may be reported. Trade data for fresh vegetables also include chilled vegetables, meaning the temperature of the products has been reduced to around 0øC without the products being frozen. Vegetables contain principally water, accounting for between 70 percent and 95 percent of their weight. They are low in nutrients, but contain minerals and vitamins. FAO covers 27 primary vegetable products. Each is listed along with its code, botanical name, or names, and a short description. PRODUCTS DERIVED FROM VEGETABLES refer to processed products. Apart from a few main products, international trade classifications do not permit a sufficiently detailed classification of processed products according to the primary commodity used in the preparation. A similar situation prevails for frozen vegetables. Amount produced in the year | 2022-08-24 13:26:42 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Vegetables - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
vegetables__00001735__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__00001735__production__005510__tonnes | 1 | |||||||||||||||||||||
495217 | Vegetables | 00001735 || Area harvested | 5312pc || hectares per capita | hectares per capita | Vegetables, as classified in this group, are mainly annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food. Vegetables grown principally for animal feed or seed should be excluded. Certain plants, normally classified as cereals and pulses, belong to this group when harvested green, such as green maize, green peas, etc. This grouping differs from international trade classifications for vegetables in that it includes melons and watermelons, which are normally considered to be fruit crops. But, whereas fruit crops are virtually all permanent crops, melons and watermelons are similar to vegetables in that they are temporary crops. Chillies and green peppers are included in this grouping when they are harvested for consumption as vegetables and not processed into spices. FAO production data for green peas and green beans refer to the total weight including pods, although some countries report on a shelled weight basis. The weight of the pods ranges from 40 to 50 percent for peas to up to 70 percent for broad beans. Area data on small vegetable gardens are often omitted in agricultural surveys, although production estimates may be reported. Trade data for fresh vegetables also include chilled vegetables, meaning the temperature of the products has been reduced to around 0øC without the products being frozen. Vegetables contain principally water, accounting for between 70 percent and 95 percent of their weight. They are low in nutrients, but contain minerals and vitamins. FAO covers 27 primary vegetable products. Each is listed along with its code, botanical name, or names, and a short description. PRODUCTS DERIVED FROM VEGETABLES refer to processed products. Apart from a few main products, international trade classifications do not permit a sufficiently detailed classification of processed products according to the primary commodity used in the preparation. A similar situation prevails for frozen vegetables. Data refer to the area from which a crop is gather… | 2022-08-24 13:26:42 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Vegetables - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
vegetables__00001735__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__00001735__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495216 | Vegetables | 00001735 || Area harvested | 005312 || hectares | hectares | Vegetables, as classified in this group, are mainly annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food. Vegetables grown principally for animal feed or seed should be excluded. Certain plants, normally classified as cereals and pulses, belong to this group when harvested green, such as green maize, green peas, etc. This grouping differs from international trade classifications for vegetables in that it includes melons and watermelons, which are normally considered to be fruit crops. But, whereas fruit crops are virtually all permanent crops, melons and watermelons are similar to vegetables in that they are temporary crops. Chillies and green peppers are included in this grouping when they are harvested for consumption as vegetables and not processed into spices. FAO production data for green peas and green beans refer to the total weight including pods, although some countries report on a shelled weight basis. The weight of the pods ranges from 40 to 50 percent for peas to up to 70 percent for broad beans. Area data on small vegetable gardens are often omitted in agricultural surveys, although production estimates may be reported. Trade data for fresh vegetables also include chilled vegetables, meaning the temperature of the products has been reduced to around 0øC without the products being frozen. Vegetables contain principally water, accounting for between 70 percent and 95 percent of their weight. They are low in nutrients, but contain minerals and vitamins. FAO covers 27 primary vegetable products. Each is listed along with its code, botanical name, or names, and a short description. PRODUCTS DERIVED FROM VEGETABLES refer to processed products. Apart from a few main products, international trade classifications do not permit a sufficiently detailed classification of processed products according to the primary commodity used in the preparation. A similar situation prevails for frozen vegetables. Data refer to the area from which a crop is gather… | 2022-08-24 13:26:41 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Vegetables - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
vegetables__00001735__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__00001735__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495215 | Vanilla | 00000692 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Vanilla planifolia; V. pompona. The fruit (or bean) of a climbing plant of the orchid family. Includes whole, crushed or ground. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:41 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Vanilla - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
vanilla__00000692__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vanilla__00000692__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495213 | Vanilla | 00000692 || Production | 005510 || tonnes | tonnes | Vanilla planifolia; V. pompona. The fruit (or bean) of a climbing plant of the orchid family. Includes whole, crushed or ground. Amount produced in the year | 2022-08-24 13:26:40 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Vanilla - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
vanilla__00000692__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vanilla__00000692__production__005510__tonnes | 1 | |||||||||||||||||||||
495212 | Vanilla | 00000692 || Area harvested | 5312pc || hectares per capita | hectares per capita | Vanilla planifolia; V. pompona. The fruit (or bean) of a climbing plant of the orchid family. Includes whole, crushed or ground. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:40 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Vanilla - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
vanilla__00000692__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vanilla__00000692__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495211 | Turkeys | 00001079 || Stocks | 005112 || animals | animals | Meleagris gallopavo. See 1057. This variable indicates the number of animals of the species present in the country at the time of enumeration. It includes animals raised either for draft purposes or for meat, eggs and dairy production or kept for breeding. Live animals in captivity for fur or skin such as foxes, minks etc. are not included in the system although furskin trade is reported. The enumeration to be chosen, when more than one survey is taken, is the closest to the beginning of the calendar year. Livestock data are reported in number of heads (units) except for poultry, rabbits and other rodents which are reported in thousand units. Source: FAO Statistics Division | 2022-08-24 13:26:40 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | animals | { "name": "Turkeys - Stocks (animals)", "unit": "animals", "shortUnit": "animals" } |
0 | {} |
turkeys__00001079__stocks__005112__animals | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#turkeys__00001079__stocks__005112__animals | 1 | |||||||||||||||||||||
495210 | Vanilla | 00000692 || Area harvested | 005312 || hectares | hectares | Vanilla planifolia; V. pompona. The fruit (or bean) of a climbing plant of the orchid family. Includes whole, crushed or ground. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:40 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Vanilla - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
vanilla__00000692__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vanilla__00000692__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495209 | Tung nuts | 00000275 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Aleurites cordata; A. fordii. Valued mainly for their oil. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:40 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Tung nuts - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
tung_nuts__00000275__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tung_nuts__00000275__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495208 | Tung nuts | 00000275 || Production | 5510pc || tonnes per capita | tonnes per capita | Aleurites cordata; A. fordii. Valued mainly for their oil. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:40 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Tung nuts - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
tung_nuts__00000275__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tung_nuts__00000275__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495207 | Tung nuts | 00000275 || Production | 005510 || tonnes | tonnes | Aleurites cordata; A. fordii. Valued mainly for their oil. Amount produced in the year | 2022-08-24 13:26:39 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Tung nuts - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
tung_nuts__00000275__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tung_nuts__00000275__production__005510__tonnes | 1 | |||||||||||||||||||||
495206 | Tung nuts | 00000275 || Area harvested | 5312pc || hectares per capita | hectares per capita | Aleurites cordata; A. fordii. Valued mainly for their oil. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:38 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Tung nuts - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
tung_nuts__00000275__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tung_nuts__00000275__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495205 | Triticale | 00000097 || Yield | 005419 || tonnes per hectare | tonnes per hectare | A minor cereal that is a cross between wheat and rye, combining the quality and yield of wheat with the hardiness of rye. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:38 | 2023-10-27 12:25:39 | 1975-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Triticale - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
triticale__00000097__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#triticale__00000097__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495204 | Tung nuts | 00000275 || Area harvested | 005312 || hectares | hectares | Aleurites cordata; A. fordii. Valued mainly for their oil. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:38 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Tung nuts - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
tung_nuts__00000275__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tung_nuts__00000275__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495203 | Triticale | 00000097 || Production | 5510pc || tonnes per capita | tonnes per capita | A minor cereal that is a cross between wheat and rye, combining the quality and yield of wheat with the hardiness of rye. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:37 | 2023-10-27 12:25:39 | 1975-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Triticale - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
triticale__00000097__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#triticale__00000097__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495202 | Triticale | 00000097 || Production | 005510 || tonnes | tonnes | A minor cereal that is a cross between wheat and rye, combining the quality and yield of wheat with the hardiness of rye. Amount produced in the year | 2022-08-24 13:26:37 | 2023-10-27 12:25:39 | 1975-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Triticale - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
triticale__00000097__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#triticale__00000097__production__005510__tonnes | 1 | |||||||||||||||||||||
495201 | Triticale | 00000097 || Area harvested | 5312pc || hectares per capita | hectares per capita | A minor cereal that is a cross between wheat and rye, combining the quality and yield of wheat with the hardiness of rye. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:37 | 2023-10-27 12:25:39 | 1975-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Triticale - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
triticale__00000097__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#triticale__00000097__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495200 | Triticale | 00000097 || Area harvested | 005312 || hectares | hectares | A minor cereal that is a cross between wheat and rye, combining the quality and yield of wheat with the hardiness of rye. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:37 | 2023-10-27 12:25:39 | 1975-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Triticale - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
triticale__00000097__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#triticale__00000097__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495199 | Treenuts | 00001729 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Tree NUTS are dry fruits or kernels enclosed in woody shells or hard husks, which in turn are generally covered by a thick, fleshy/fibrous outer husk that is removed during harvest. Similar products, such as groundnuts, sunflower seeds and melon seeds, although often used for similar purposes, are included with oil-bearing crops.FAO includes in this group only dessert or table nuts. Nuts that are used mainly for flavouring beverages and masticatory and stimulant nuts should be excluded. An exception is made for areca nuts and kola nuts, which FAO considers to be inedible nuts, but which are included with the nut and derived products group to be consistent with international trade classifications. Nuts used mainly for the extraction of oil or butter, (e.g. sheanuts) as well as nuts contained in other fruits (e.g. peaches) are excluded. It should be noted that some countries report certain nut crops (chestnuts, pignolia nuts) with forestry products. Production data relate to the weight of nuts in the shell or husk, but without the outer husk. The weight of the kernel contained in the nut ranges from as low as 30 percent for cashew nuts to as high as 80 percent in the case of chestnuts. The edible portion of nut kernels is, with the major exception of chestnuts, very rich in fat content at between 50 percent and 65 percent. Protein content makes up 15-20 percent and carbohydrate content is between 10 percent and 15 percent. Starch and saccharose are the main components of dry chestnuts, accounting for about 75 percent. FAO covers ten primary nut crops. Each is listed below along with its code, its botanical name, or names, and a short description. NUT PRODUCTS include shelled nuts, whole or split, and further processed products, including roasted nuts, meal/flour, paste, oil, etc. Nut oils are not separately identified in the FAO classification; instead they are included under the heading "oil of vegetable origin nes". The most commonly marketed oils are almon oil and cashew nut oil and its derivative cardol. Harves… | 2022-08-24 13:26:37 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Treenuts - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
treenuts__00001729__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#treenuts__00001729__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495198 | Treenuts | 00001729 || Production | 5510pc || tonnes per capita | tonnes per capita | Tree NUTS are dry fruits or kernels enclosed in woody shells or hard husks, which in turn are generally covered by a thick, fleshy/fibrous outer husk that is removed during harvest. Similar products, such as groundnuts, sunflower seeds and melon seeds, although often used for similar purposes, are included with oil-bearing crops.FAO includes in this group only dessert or table nuts. Nuts that are used mainly for flavouring beverages and masticatory and stimulant nuts should be excluded. An exception is made for areca nuts and kola nuts, which FAO considers to be inedible nuts, but which are included with the nut and derived products group to be consistent with international trade classifications. Nuts used mainly for the extraction of oil or butter, (e.g. sheanuts) as well as nuts contained in other fruits (e.g. peaches) are excluded. It should be noted that some countries report certain nut crops (chestnuts, pignolia nuts) with forestry products. Production data relate to the weight of nuts in the shell or husk, but without the outer husk. The weight of the kernel contained in the nut ranges from as low as 30 percent for cashew nuts to as high as 80 percent in the case of chestnuts. The edible portion of nut kernels is, with the major exception of chestnuts, very rich in fat content at between 50 percent and 65 percent. Protein content makes up 15-20 percent and carbohydrate content is between 10 percent and 15 percent. Starch and saccharose are the main components of dry chestnuts, accounting for about 75 percent. FAO covers ten primary nut crops. Each is listed below along with its code, its botanical name, or names, and a short description. NUT PRODUCTS include shelled nuts, whole or split, and further processed products, including roasted nuts, meal/flour, paste, oil, etc. Nut oils are not separately identified in the FAO classification; instead they are included under the heading "oil of vegetable origin nes". The most commonly marketed oils are almon oil and cashew nut oil and its derivative cardol. Amount… | 2022-08-24 13:26:36 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Treenuts - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
treenuts__00001729__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#treenuts__00001729__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495197 | Treenuts | 00001729 || Production | 005510 || tonnes | tonnes | Tree NUTS are dry fruits or kernels enclosed in woody shells or hard husks, which in turn are generally covered by a thick, fleshy/fibrous outer husk that is removed during harvest. Similar products, such as groundnuts, sunflower seeds and melon seeds, although often used for similar purposes, are included with oil-bearing crops.FAO includes in this group only dessert or table nuts. Nuts that are used mainly for flavouring beverages and masticatory and stimulant nuts should be excluded. An exception is made for areca nuts and kola nuts, which FAO considers to be inedible nuts, but which are included with the nut and derived products group to be consistent with international trade classifications. Nuts used mainly for the extraction of oil or butter, (e.g. sheanuts) as well as nuts contained in other fruits (e.g. peaches) are excluded. It should be noted that some countries report certain nut crops (chestnuts, pignolia nuts) with forestry products. Production data relate to the weight of nuts in the shell or husk, but without the outer husk. The weight of the kernel contained in the nut ranges from as low as 30 percent for cashew nuts to as high as 80 percent in the case of chestnuts. The edible portion of nut kernels is, with the major exception of chestnuts, very rich in fat content at between 50 percent and 65 percent. Protein content makes up 15-20 percent and carbohydrate content is between 10 percent and 15 percent. Starch and saccharose are the main components of dry chestnuts, accounting for about 75 percent. FAO covers ten primary nut crops. Each is listed below along with its code, its botanical name, or names, and a short description. NUT PRODUCTS include shelled nuts, whole or split, and further processed products, including roasted nuts, meal/flour, paste, oil, etc. Nut oils are not separately identified in the FAO classification; instead they are included under the heading "oil of vegetable origin nes". The most commonly marketed oils are almon oil and cashew nut oil and its derivative cardol. Amount… | 2022-08-24 13:26:36 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Treenuts - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
treenuts__00001729__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#treenuts__00001729__production__005510__tonnes | 1 | |||||||||||||||||||||
495196 | Treenuts | 00001729 || Area harvested | 005312 || hectares | hectares | Tree NUTS are dry fruits or kernels enclosed in woody shells or hard husks, which in turn are generally covered by a thick, fleshy/fibrous outer husk that is removed during harvest. Similar products, such as groundnuts, sunflower seeds and melon seeds, although often used for similar purposes, are included with oil-bearing crops.FAO includes in this group only dessert or table nuts. Nuts that are used mainly for flavouring beverages and masticatory and stimulant nuts should be excluded. An exception is made for areca nuts and kola nuts, which FAO considers to be inedible nuts, but which are included with the nut and derived products group to be consistent with international trade classifications. Nuts used mainly for the extraction of oil or butter, (e.g. sheanuts) as well as nuts contained in other fruits (e.g. peaches) are excluded. It should be noted that some countries report certain nut crops (chestnuts, pignolia nuts) with forestry products. Production data relate to the weight of nuts in the shell or husk, but without the outer husk. The weight of the kernel contained in the nut ranges from as low as 30 percent for cashew nuts to as high as 80 percent in the case of chestnuts. The edible portion of nut kernels is, with the major exception of chestnuts, very rich in fat content at between 50 percent and 65 percent. Protein content makes up 15-20 percent and carbohydrate content is between 10 percent and 15 percent. Starch and saccharose are the main components of dry chestnuts, accounting for about 75 percent. FAO covers ten primary nut crops. Each is listed below along with its code, its botanical name, or names, and a short description. NUT PRODUCTS include shelled nuts, whole or split, and further processed products, including roasted nuts, meal/flour, paste, oil, etc. Nut oils are not separately identified in the FAO classification; instead they are included under the heading "oil of vegetable origin nes". The most commonly marketed oils are almon oil and cashew nut oil and its derivative cardol. Data r… | 2022-08-24 13:26:35 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Treenuts - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
treenuts__00001729__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#treenuts__00001729__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495195 | Treenuts | 00001729 || Area harvested | 5312pc || hectares per capita | hectares per capita | Tree NUTS are dry fruits or kernels enclosed in woody shells or hard husks, which in turn are generally covered by a thick, fleshy/fibrous outer husk that is removed during harvest. Similar products, such as groundnuts, sunflower seeds and melon seeds, although often used for similar purposes, are included with oil-bearing crops.FAO includes in this group only dessert or table nuts. Nuts that are used mainly for flavouring beverages and masticatory and stimulant nuts should be excluded. An exception is made for areca nuts and kola nuts, which FAO considers to be inedible nuts, but which are included with the nut and derived products group to be consistent with international trade classifications. Nuts used mainly for the extraction of oil or butter, (e.g. sheanuts) as well as nuts contained in other fruits (e.g. peaches) are excluded. It should be noted that some countries report certain nut crops (chestnuts, pignolia nuts) with forestry products. Production data relate to the weight of nuts in the shell or husk, but without the outer husk. The weight of the kernel contained in the nut ranges from as low as 30 percent for cashew nuts to as high as 80 percent in the case of chestnuts. The edible portion of nut kernels is, with the major exception of chestnuts, very rich in fat content at between 50 percent and 65 percent. Protein content makes up 15-20 percent and carbohydrate content is between 10 percent and 15 percent. Starch and saccharose are the main components of dry chestnuts, accounting for about 75 percent. FAO covers ten primary nut crops. Each is listed below along with its code, its botanical name, or names, and a short description. NUT PRODUCTS include shelled nuts, whole or split, and further processed products, including roasted nuts, meal/flour, paste, oil, etc. Nut oils are not separately identified in the FAO classification; instead they are included under the heading "oil of vegetable origin nes". The most commonly marketed oils are almon oil and cashew nut oil and its derivative cardol. Data r… | 2022-08-24 13:26:35 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Treenuts - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
treenuts__00001729__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#treenuts__00001729__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495194 | Tomatoes | 00000388 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Lycopersicon esculentum. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:35 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Tomatoes - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
tomatoes__00000388__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tomatoes__00000388__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495193 | Tomatoes | 00000388 || Area harvested | 5312pc || hectares per capita | hectares per capita | Lycopersicon esculentum. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:34 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Tomatoes - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
tomatoes__00000388__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tomatoes__00000388__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495192 | Tomatoes | 00000388 || Production | 5510pc || tonnes per capita | tonnes per capita | Lycopersicon esculentum. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:34 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Tomatoes - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
tomatoes__00000388__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tomatoes__00000388__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495191 | Tomatoes | 00000388 || Area harvested | 005312 || hectares | hectares | Lycopersicon esculentum. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:34 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Tomatoes - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
tomatoes__00000388__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tomatoes__00000388__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495190 | Tomatoes | 00000388 || Production | 005510 || tonnes | tonnes | Lycopersicon esculentum. Amount produced in the year | 2022-08-24 13:26:34 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Tomatoes - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
tomatoes__00000388__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tomatoes__00000388__production__005510__tonnes | 1 | |||||||||||||||||||||
495189 | Tobacco | 00000826 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Nicotiana tabacum. Unmanufactured dry tobacco, including refuse that is not stemmed or stripped, or is partly or wholly stemmed or stripped. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:33 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Tobacco - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
tobacco__00000826__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tobacco__00000826__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495188 | Tobacco | 00000826 || Production | 5510pc || tonnes per capita | tonnes per capita | Nicotiana tabacum. Unmanufactured dry tobacco, including refuse that is not stemmed or stripped, or is partly or wholly stemmed or stripped. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:33 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Tobacco - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
tobacco__00000826__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tobacco__00000826__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495187 | Tobacco | 00000826 || Production | 005510 || tonnes | tonnes | Nicotiana tabacum. Unmanufactured dry tobacco, including refuse that is not stemmed or stripped, or is partly or wholly stemmed or stripped. Amount produced in the year | 2022-08-24 13:26:33 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Tobacco - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
tobacco__00000826__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tobacco__00000826__production__005510__tonnes | 1 | |||||||||||||||||||||
495186 | Tobacco | 00000826 || Area harvested | 005312 || hectares | hectares | Nicotiana tabacum. Unmanufactured dry tobacco, including refuse that is not stemmed or stripped, or is partly or wholly stemmed or stripped. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:32 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Tobacco - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
tobacco__00000826__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tobacco__00000826__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495185 | Tobacco | 00000826 || Area harvested | 5312pc || hectares per capita | hectares per capita | Nicotiana tabacum. Unmanufactured dry tobacco, including refuse that is not stemmed or stripped, or is partly or wholly stemmed or stripped. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:32 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Tobacco - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
tobacco__00000826__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tobacco__00000826__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495184 | Tea | 00000667 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Camellia sinensis; Thea sinensis; Thea assaamica. Includes green tea (unfermented), black tea (fermented), and partially fermented tea. Excludes green tea eaten as a vegetable. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:31 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Tea - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
tea__00000667__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tea__00000667__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495183 | Tea | 00000667 || Production | 5510pc || tonnes per capita | tonnes per capita | Camellia sinensis; Thea sinensis; Thea assaamica. Includes green tea (unfermented), black tea (fermented), and partially fermented tea. Excludes green tea eaten as a vegetable. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:31 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Tea - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
tea__00000667__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tea__00000667__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495182 | Tea | 00000667 || Production | 005510 || tonnes | tonnes | Camellia sinensis; Thea sinensis; Thea assaamica. Includes green tea (unfermented), black tea (fermented), and partially fermented tea. Excludes green tea eaten as a vegetable. Amount produced in the year | 2022-08-24 13:26:31 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Tea - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
tea__00000667__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tea__00000667__production__005510__tonnes | 1 | |||||||||||||||||||||
495181 | Tea | 00000667 || Area harvested | 5312pc || hectares per capita | hectares per capita | Camellia sinensis; Thea sinensis; Thea assaamica. Includes green tea (unfermented), black tea (fermented), and partially fermented tea. Excludes green tea eaten as a vegetable. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:31 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Tea - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
tea__00000667__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tea__00000667__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495180 | Tea | 00000667 || Area harvested | 005312 || hectares | hectares | Camellia sinensis; Thea sinensis; Thea assaamica. Includes green tea (unfermented), black tea (fermented), and partially fermented tea. Excludes green tea eaten as a vegetable. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:31 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Tea - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
tea__00000667__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tea__00000667__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495179 | Taro (cocoyam) | 00000136 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Dasheen, eddoe, taro, old cocoyam(Colocasia esculenta). Aroids cultivated for their edible starchy corms or underground stems. Taro is grown throughout the tropics for food. Trade data cover both fresh and dried taro. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:30 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Taro (cocoyam) - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
taro__cocoyam__00000136__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#taro__cocoyam__00000136__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495178 | Taro (cocoyam) | 00000136 || Production | 5510pc || tonnes per capita | tonnes per capita | Dasheen, eddoe, taro, old cocoyam(Colocasia esculenta). Aroids cultivated for their edible starchy corms or underground stems. Taro is grown throughout the tropics for food. Trade data cover both fresh and dried taro. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:30 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Taro (cocoyam) - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
taro__cocoyam__00000136__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#taro__cocoyam__00000136__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495177 | Taro (cocoyam) | 00000136 || Production | 005510 || tonnes | tonnes | Dasheen, eddoe, taro, old cocoyam(Colocasia esculenta). Aroids cultivated for their edible starchy corms or underground stems. Taro is grown throughout the tropics for food. Trade data cover both fresh and dried taro. Amount produced in the year | 2022-08-24 13:26:30 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Taro (cocoyam) - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
taro__cocoyam__00000136__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#taro__cocoyam__00000136__production__005510__tonnes | 1 | |||||||||||||||||||||
495176 | Taro (cocoyam) | 00000136 || Area harvested | 5312pc || hectares per capita | hectares per capita | Dasheen, eddoe, taro, old cocoyam(Colocasia esculenta). Aroids cultivated for their edible starchy corms or underground stems. Taro is grown throughout the tropics for food. Trade data cover both fresh and dried taro. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:29 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Taro (cocoyam) - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
taro__cocoyam__00000136__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#taro__cocoyam__00000136__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495175 | Taro (cocoyam) | 00000136 || Area harvested | 005312 || hectares | hectares | Dasheen, eddoe, taro, old cocoyam(Colocasia esculenta). Aroids cultivated for their edible starchy corms or underground stems. Taro is grown throughout the tropics for food. Trade data cover both fresh and dried taro. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:29 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Taro (cocoyam) - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
taro__cocoyam__00000136__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#taro__cocoyam__00000136__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495174 | Tangerines | 00000495 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Mandarin, tangerine (Citrus reticulata); clementine, satsuma (C. unshiu). Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:29 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Tangerines - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
tangerines__00000495__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tangerines__00000495__yield__005419__tonnes_per_hectare | 1 | |||||||||||||||||||||
495173 | Tangerines | 00000495 || Production | 005510 || tonnes | tonnes | Mandarin, tangerine (Citrus reticulata); clementine, satsuma (C. unshiu). Amount produced in the year | 2022-08-24 13:26:28 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Tangerines - Production (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
tangerines__00000495__production__005510__tonnes | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tangerines__00000495__production__005510__tonnes | 1 | |||||||||||||||||||||
495172 | Tangerines | 00000495 || Production | 5510pc || tonnes per capita | tonnes per capita | Mandarin, tangerine (Citrus reticulata); clementine, satsuma (C. unshiu). Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:28 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t | { "name": "Tangerines - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
tangerines__00000495__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tangerines__00000495__production__5510pc__tonnes_per_capita | 1 | |||||||||||||||||||||
495171 | Tangerines | 00000495 || Area harvested | 5312pc || hectares per capita | hectares per capita | Mandarin, tangerine (Citrus reticulata); clementine, satsuma (C. unshiu). Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:28 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Tangerines - Area harvested (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | {} |
tangerines__00000495__area_harvested__5312pc__hectares_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tangerines__00000495__area_harvested__5312pc__hectares_per_capita | 1 | |||||||||||||||||||||
495170 | Tangerines | 00000495 || Area harvested | 005312 || hectares | hectares | Mandarin, tangerine (Citrus reticulata); clementine, satsuma (C. unshiu). Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net for temporary crops and some times gross for permanent crops. Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc.If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crop is sown or planted more than once in the same field during the year), the area is counted as many times as harvested. On the contrary, area harvested will be recorded only once in the case of successive gathering of the crop during the year from the same standing crops. With regard to mixed and associated crops, the area sown relating to each crop should be reported separately. When the mixture refers to particular crops, generally grains, it is recommended to treat the mixture as if it were a single crop; therefore, area sown is recorded only for the crop reported. Source: FAO Statistics Division | 2022-08-24 13:26:28 | 2023-10-27 12:25:39 | 1961-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | ha | { "name": "Tangerines - Area harvested (hectares)", "unit": "hectares", "shortUnit": "ha" } |
0 | {} |
tangerines__00000495__area_harvested__005312__hectares | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tangerines__00000495__area_harvested__005312__hectares | 1 | |||||||||||||||||||||
495169 | Tallowtree seed | 00000305 || Yield | 005419 || tonnes per hectare | tonnes per hectare | Borneo tallow tree (Shorea aptera; S. stenocarpa); Chinese tallow tree (Sapium sebiferum; Stillingia sebifera). Grown wild and cultivated. FAO considers vegetable tallow and stillingia oil to be primary products (see below). Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division | 2022-08-24 13:26:28 | 2023-10-27 12:25:39 | 1985-2020 | Production: Crops and livestock products (FAO, 2022-05-17) 5691 | Food and Agriculture Organization of the United Nations 26714 | t/ha | { "name": "Tallowtree seed - Yield (tonnes per hectare)", "unit": "tonnes per hectare", "shortUnit": "t/ha" } |
0 | {} |
tallowtree_seed__00000305__yield__005419__tonnes_per_hectare | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#tallowtree_seed__00000305__yield__005419__tonnes_per_hectare | 1 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE "variables" ( "id" INTEGER PRIMARY KEY AUTOINCREMENT, "name" VARCHAR(750) NULL , "unit" VARCHAR(255) NOT NULL , "description" TEXT NULL , "createdAt" DATETIME NOT NULL DEFAULT CURRENT_TIMESTAMP , "updatedAt" DATETIME NULL , "code" VARCHAR(255) NULL , "coverage" VARCHAR(255) NOT NULL , "timespan" VARCHAR(255) NOT NULL , "datasetId" INTEGER NOT NULL , "sourceId" INTEGER NULL , "shortUnit" VARCHAR(255) NULL , "display" TEXT NOT NULL , "columnOrder" INTEGER NOT NULL DEFAULT '0' , "originalMetadata" TEXT NULL , "grapherConfigAdmin" TEXT NULL , "shortName" VARCHAR(255) NULL , "catalogPath" VARCHAR(767) NULL , "dimensions" TEXT NULL , "schemaVersion" INTEGER NOT NULL DEFAULT '1' , "processingLevel" VARCHAR(30) NULL , "processingLog" TEXT NULL , "titlePublic" VARCHAR(512) NULL , "titleVariant" VARCHAR(255) NULL , "attributionShort" VARCHAR(512) NULL , "attribution" TEXT NULL , "descriptionShort" TEXT NULL , "descriptionFromProducer" TEXT NULL , "descriptionKey" TEXT NULL , "descriptionProcessing" TEXT NULL , "licenses" TEXT NULL , "license" TEXT NULL , "grapherConfigETL" TEXT NULL , "type" TEXT NULL , "sort" TEXT NULL , "dataChecksum" VARCHAR(64) NULL , "metadataChecksum" VARCHAR(64) NULL, FOREIGN KEY("datasetId") REFERENCES "datasets" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT, FOREIGN KEY("sourceId") REFERENCES "sources" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT ); CREATE UNIQUE INDEX "idx_catalogPath" ON "variables" ("catalogPath"); CREATE UNIQUE INDEX "unique_short_name_per_dataset" ON "variables" ("shortName", "datasetId"); CREATE UNIQUE INDEX "variables_code_fk_dst_id_7bde8c2a_uniq" ON "variables" ("code", "datasetId"); CREATE INDEX "variables_datasetId_50a98bfd_fk_datasets_id" ON "variables" ("datasetId"); CREATE UNIQUE INDEX "variables_name_fk_dst_id_f7453c33_uniq" ON "variables" ("name", "datasetId"); CREATE INDEX "variables_sourceId_31fce80a_fk_sources_id" ON "variables" ("sourceId");