variables: 495262
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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495262 | Yams | 00000137 || Production | 5510pc || tonnes per capita | tonnes per capita | Dioscorea spp.. The principal edible yams are widely grown throughout the tropics. A starchy staple foodstuff, normally eaten as a vegetable, boiled, baked or fried. In West Africa they are consumed mainly as "fufu", a stiff glutinous dough. Trade data cover both fresh and dried yams. Amount produced in the year Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | 2022-08-24 13:26:55 | 2023-10-27 12:25:39 | 1961-2020 | 5691 | 26714 | t | { "name": "Yams - Production (tonnes per capita)", "unit": "tonnes per capita", "shortUnit": "t" } |
0 | {} |
yams__00000137__production__5510pc__tonnes_per_capita | grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#yams__00000137__production__5510pc__tonnes_per_capita | 1 |