variables: 495225

This table contains all the variables of all the datasets we have at Our World In Data. Note that this includes only the information about the variables like name and default display settings, not the data itself.

Data license: CC-BY

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id name unit description createdAt updatedAt code coverage timespan datasetId sourceId shortUnit display columnOrder originalMetadata grapherConfigAdmin shortName catalogPath dimensions schemaVersion processingLevel processingLog titlePublic titleVariant attributionShort attribution descriptionShort descriptionFromProducer descriptionKey descriptionProcessing licenses license grapherConfigETL type sort dataChecksum metadataChecksum
495225 Vegetables, fresh nes | 00000463 || Yield | 005419 || tonnes per hectare tonnes per hectare Including inter alia: bamboo shoots (Bambusa spp.); beets, chards (Beta vulgaris); capers (Capparis spinosa); cardoons (Cynara cardunculus); celery (Apium graveolens); chervil (Anthriscus cerefolium); cress (Lepidium sativum); fennel (Foeniculum vulgare); horseradish (Cochlearia armoracia); marjoram, sweet (Majorana hortensis); oyster plant (Tragopogon porrifolius); parsley (Petroselinum crispum); parsnips (Pastinaca sativa); radish (Raphanus sativus); rhubarb (Rheum spp.); rutabagas, swedes (Brassica napus); savory (Satureja hortensis); scorzonera (Scorzonera hispanica); sorrel (Rumex acetosa); soybean sprouts tarragon (Artemisia dracunculus); watercress (Nasturtium officinale). Other vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division 2022-08-24 13:26:44 2023-10-27 12:25:39     1961-2020 5691 26714 t/ha 
{
    "name": "Vegetables, fresh nes - Yield (tonnes per hectare)",
    "unit": "tonnes per hectare",
    "shortUnit": "t/ha"
}
 0 
{}
   vegetables__fresh_nes__00000463__yield__005419__tonnes_per_hectare grapher/faostat/2022-05-17/faostat_qcl/faostat_qcl_flat#vegetables__fresh_nes__00000463__yield__005419__tonnes_per_hectare   1                                  

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