variables
Data license: CC-BY
24 rows where datasetId = 5651 sorted by id descending
This data as json, CSV (advanced)
Suggested facets: description, createdAt, display, createdAt (date), updatedAt (date)
id ▲ | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
450243 | healthy_unaffordable_share | A diet is deemed unaffordable if it costs more than 52% of a household's income. The cost of a healthy diet (CoHD) is defined as the lowest-cost set of items available at each time and place that would meet requirements for each food group specified in food-based dietary guidelines (FBDGs). Food-based dietary guidelines come from national governments or public health agencies. The global CoHD is based on commonalities among all guidelines, using the least expensive locally available foods to maintain energy balance and dietary diversity across 11 items in 6 food groups. | 2022-07-11 13:36:32 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | { "name": "Share of population that cannot afford a healthy diet", "unit": "%", "shortUnit": "%", "includeInTable": true } |
0 | 1 | |||||||||||||||||||||||||||
450242 | nutrition_sufficient_unaffordable_share | A diet is deemed unaffordable if it costs more than 52% of a household's income. The cost of a healthy diet (CoRD) is defined as the lowest-cost set of items available at each time and place that would meet requirements for each food group specified in food-based dietary guidelines (FBDGs). Food-based dietary guidelines come from national governments or public health agencies, and are defined based on regionally representative guidelines. | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | { "name": "Share of population that cannot afford a nutritionally adequate diet", "unit": "%", "shortUnit": "%", "includeInTable": true } |
0 | 1 | |||||||||||||||||||||||||||
450241 | nutrition_sufficient_unaffordable_number | A diet is deemed unaffordable if it costs more than 52% of a household's income. The cost of a nutrient adequate diet (CoNA) is defined as the lowest-cost set of items available at each time and place that would stay within the lower and upper bounds for dietary energy and all essential nutrients. Operationally, the CoNA is measured as the minimum cost to meet EER and relevant daily nutrient reference values of 23 macro- and micronutrients for a representative person in a reference population. | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | { "name": "Number that cannot afford a nutritionally adequate diet", "unit": "people", "shortUnit": "", "includeInTable": true, "conversionFactor": 1000000, "numDecimalPlaces": 0 } |
0 | 1 | |||||||||||||||||||||||||||
450240 | healthy_unaffordable_number | The cost of a healthy diet (CoHD) is defined as the lowest-cost set of items available at each time and place that would meet requirements for each food group specified in food-based dietary guidelines (FBDGs). Food-based dietary guidelines come from national governments or public health agencies. The global CoHD is based on commonalities among all guidelines, using the least expensive locally available foods to maintain energy balance and dietary diversity across 11 items in 6 food groups. A diet is deemed unaffordable if it costs more than 52% of a household's income. | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | { "name": "Number of people that cannot afford a healthy diet", "unit": "people", "includeInTable": true, "conversionFactor": 1000000, "numDecimalPlaces": 0 } |
0 | 1 | |||||||||||||||||||||||||||
450239 | energy_sufficient_unaffordable_share | A diet is deemed unaffordable if it costs more than 52% of a household's income. The cost of an energy sufficient diet (CoCA) is defined as the minimum cost to meet energy requirements using the least-cost available starchy staple food in each country. | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | { "name": "Share of population that cannot afford a calorie sufficient diet", "unit": "%", "shortUnit": "%", "includeInTable": true } |
0 | 1 | |||||||||||||||||||||||||||
450238 | energy_sufficient_unaffordable_number | A diet is deemed unaffordable if it costs more than 52% of a household's income. The cost of an energy sufficient diet (CoCA) is defined as the minimum cost to meet energy requirements using the least-cost available starchy staple food in each country. | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | { "name": "Number of people that cannot afford a calorie sufficient diet", "unit": "people", "shortUnit": "", "includeInTable": true, "conversionFactor": 1000000, "numDecimalPlaces": 0 } |
0 | 1 | |||||||||||||||||||||||||||
450237 | cost_veg_share | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | {} |
0 | 1 | ||||||||||||||||||||||||||||
450236 | cost_veg | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | {} |
0 | 1 | ||||||||||||||||||||||||||||
450235 | cost_staples_share | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | {} |
0 | 1 | ||||||||||||||||||||||||||||
450234 | cost_staples | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | {} |
0 | 1 | ||||||||||||||||||||||||||||
450233 | cost_oils_share | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | {} |
0 | 1 | ||||||||||||||||||||||||||||
450232 | cost_oils | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | {} |
0 | 1 | ||||||||||||||||||||||||||||
450231 | cost_nutrient_sufficient_relative_expenditure | The lowest-cost nutritionally adequate diet as a share of average national food expenditure. The cost of a nutrient adequate diet (CoNA) is defined as the lowest-cost set of items available at each time and place that would stay within the lower and upper bounds for dietary energy and all essential nutrients. Operationally, the CoNA is measured as the minimum cost to meet EER and relevant daily nutrient reference values of 23 macro- and micronutrients for a representative person in a reference population. | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | { "name": "Cost of nutritionally adequate diet as a share of average food expenditure", "unit": "%", "shortUnit": "%", "includeInTable": true } |
0 | 1 | |||||||||||||||||||||||||||
450230 | cost_nutrient_sufficient_diet | The cost of a nutrient adequate diet (CoNA) is defined as the lowest-cost set of items available at each time and place that would stay within the lower and upper bounds for dietary energy and all essential nutrients. Operationally, the CoNA is measured as the minimum cost to meet EER and relevant daily nutrient reference values of 23 macro- and micronutrients for a representative person in a reference population. | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | { "name": "Cost of a nutritionally adequate diet", "unit": "2017 USD per day", "shortUnit": "$", "includeInTable": true, "numDecimalPlaces": 2 } |
0 | 1 | |||||||||||||||||||||||||||
450229 | cost_legumes_share | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | {} |
0 | 1 | ||||||||||||||||||||||||||||
450228 | cost_legumes | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | {} |
0 | 1 | ||||||||||||||||||||||||||||
450227 | cost_healthy_relative_expenditure | The cost of a healthy diet (CoHD) is defined as the lowest-cost set of items available at each time and place that would meet requirements for each food group specified in food-based dietary guidelines (FBDGs). Food-based dietary guidelines come from national governments or public health agencies. The global CoHD is based on commonalities among all guidelines, using the least expensive locally available foods to maintain energy balance and dietary diversity across 11 items in 6 food groups. This cost is given as a percentage of the national average food expenditure. | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | { "name": "Cost of a healthy diet as a share of average expenditure on food", "unit": "%", "shortUnit": "%", "includeInTable": true } |
0 | 1 | |||||||||||||||||||||||||||
450226 | cost_healthy_diet | The cost of a healthy diet (CoHD) is defined as the lowest-cost set of items available at each time and place that would meet requirements for each food group specified in food-based dietary guidelines (FBDGs). Food-based dietary guidelines come from national governments or public health agencies. The global CoHD is based on commonalities among all guidelines, using the least expensive locally available foods to maintain energy balance and dietary diversity across 11 items in 6 food groups. | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | { "name": "Cost of a healthy diet", "unit": "2017 USD per day", "shortUnit": "$", "includeInTable": true, "numDecimalPlaces": 2 } |
0 | 1 | |||||||||||||||||||||||||||
450225 | cost_fruits_share | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | {} |
0 | 1 | ||||||||||||||||||||||||||||
450224 | cost_fruits | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | {} |
0 | 1 | ||||||||||||||||||||||||||||
450223 | cost_energy_sufficient_relative_expenditure | The cost of an energy sufficient diet (CoCA) is defined as the minimum cost to meet energy requirements using the least-cost available starchy staple food in each country. This is given as a percentage of the average national expenditure on food. | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | { "name": "Cost of a calorie sufficient diet as a share of average food expenditure", "unit": "%", "shortUnit": "%", "includeInTable": true } |
0 | 1 | |||||||||||||||||||||||||||
450222 | cost_energy_sufficient_diet | The cost of an energy sufficient diet (CoCA) is defined as the minimum cost to meet energy requirements using the least-cost available starchy staple food in each country. | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | { "name": "Cost of a calorie sufficient diet", "unit": "2017 USD per day", "shortUnit": "$", "includeInTable": true } |
0 | 1 | |||||||||||||||||||||||||||
450221 | cost_animal_food_share | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | {} |
0 | 1 | ||||||||||||||||||||||||||||
450220 | cost_animal_food | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | Food affordability (World Bank; FAO, 2022) 5651 | Food affordability (World Bank; FAO, 2022) 22711 | {} |
0 | 1 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE "variables" ( "id" INTEGER PRIMARY KEY AUTOINCREMENT, "name" VARCHAR(750) NULL , "unit" VARCHAR(255) NOT NULL , "description" TEXT NULL , "createdAt" DATETIME NOT NULL DEFAULT CURRENT_TIMESTAMP , "updatedAt" DATETIME NULL , "code" VARCHAR(255) NULL , "coverage" VARCHAR(255) NOT NULL , "timespan" VARCHAR(255) NOT NULL , "datasetId" INTEGER NOT NULL , "sourceId" INTEGER NULL , "shortUnit" VARCHAR(255) NULL , "display" TEXT NOT NULL , "columnOrder" INTEGER NOT NULL DEFAULT '0' , "originalMetadata" TEXT NULL , "grapherConfigAdmin" TEXT NULL , "shortName" VARCHAR(255) NULL , "catalogPath" VARCHAR(767) NULL , "dimensions" TEXT NULL , "schemaVersion" INTEGER NOT NULL DEFAULT '1' , "processingLevel" VARCHAR(30) NULL , "processingLog" TEXT NULL , "titlePublic" VARCHAR(512) NULL , "titleVariant" VARCHAR(255) NULL , "attributionShort" VARCHAR(512) NULL , "attribution" TEXT NULL , "descriptionShort" TEXT NULL , "descriptionFromProducer" TEXT NULL , "descriptionKey" TEXT NULL , "descriptionProcessing" TEXT NULL , "licenses" TEXT NULL , "license" TEXT NULL , "grapherConfigETL" TEXT NULL , "type" TEXT NULL , "sort" TEXT NULL , "dataChecksum" VARCHAR(64) NULL , "metadataChecksum" VARCHAR(64) NULL, FOREIGN KEY("datasetId") REFERENCES "datasets" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT, FOREIGN KEY("sourceId") REFERENCES "sources" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT ); CREATE UNIQUE INDEX "idx_catalogPath" ON "variables" ("catalogPath"); CREATE UNIQUE INDEX "unique_short_name_per_dataset" ON "variables" ("shortName", "datasetId"); CREATE UNIQUE INDEX "variables_code_fk_dst_id_7bde8c2a_uniq" ON "variables" ("code", "datasetId"); CREATE INDEX "variables_datasetId_50a98bfd_fk_datasets_id" ON "variables" ("datasetId"); CREATE UNIQUE INDEX "variables_name_fk_dst_id_f7453c33_uniq" ON "variables" ("name", "datasetId"); CREATE INDEX "variables_sourceId_31fce80a_fk_sources_id" ON "variables" ("sourceId");