variables: 450227
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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450227 | cost_healthy_relative_expenditure | The cost of a healthy diet (CoHD) is defined as the lowest-cost set of items available at each time and place that would meet requirements for each food group specified in food-based dietary guidelines (FBDGs). Food-based dietary guidelines come from national governments or public health agencies. The global CoHD is based on commonalities among all guidelines, using the least expensive locally available foods to maintain energy balance and dietary diversity across 11 items in 6 food groups. This cost is given as a percentage of the national average food expenditure. | 2022-07-11 12:28:27 | 2023-06-15 05:05:42 | 5651 | 22711 | { "name": "Cost of a healthy diet as a share of average expenditure on food", "unit": "%", "shortUnit": "%", "includeInTable": true } |
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