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id ▲ | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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135338 | Crop Residues - Wheat - 15 - Residues (Crop residues) - 72392 - kg of nutrients | kg of nutrients | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:57 | 2023-06-15 05:05:42 | GA - 15 - 72392 - kg of nutrients | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135337 | Crop Residues - Wheat - 15 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:56 | 2023-06-15 05:05:42 | GA - 15 - 72362 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135336 | Crop Residues - Wheat - 15 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:55 | 2023-06-15 05:05:42 | GA - 15 - 72372 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135335 | Crop Residues - Wheat - 15 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N | kg N2O-N/kg N | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:54 | 2023-06-15 05:05:42 | GA - 15 - 72292 - kg N2O-N/kg N | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135334 | Crop Residues - Wheat - 15 - Emissions (N2O) (Crop residues) - 72302 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:52 | 2023-06-15 05:05:42 | GA - 15 - 72302 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135333 | Crop Residues - Wheat - 15 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:51 | 2023-06-15 05:05:42 | GA - 15 - 72312 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135332 | Crop Residues - Wheat - 15 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:50 | 2023-06-15 05:05:42 | GA - 15 - 72342 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135331 | Crop Residues - Wheat - 15 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:48 | 2023-06-15 05:05:42 | GA - 15 - 72352 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135330 | Crop Residues - Soybeans - 236 - Residues (Crop residues) - 72392 - kg of nutrients | kg of nutrients | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:47 | 2023-06-15 05:05:42 | GA - 236 - 72392 - kg of nutrients | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135329 | Crop Residues - Soybeans - 236 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:46 | 2023-06-15 05:05:42 | GA - 236 - 72362 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135328 | Crop Residues - Soybeans - 236 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:45 | 2023-06-15 05:05:42 | GA - 236 - 72372 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135327 | Crop Residues - Soybeans - 236 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N | kg N2O-N/kg N | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:45 | 2023-06-15 05:05:42 | GA - 236 - 72292 - kg N2O-N/kg N | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135326 | Crop Residues - Soybeans - 236 - Emissions (N2O) (Crop residues) - 72302 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:44 | 2023-06-15 05:05:42 | GA - 236 - 72302 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135325 | Crop Residues - Soybeans - 236 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:43 | 2023-06-15 05:05:42 | GA - 236 - 72312 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135324 | Crop Residues - Soybeans - 236 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:42 | 2023-06-15 05:05:42 | GA - 236 - 72342 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135323 | Crop Residues - Soybeans - 236 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:41 | 2023-06-15 05:05:42 | GA - 236 - 72352 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135322 | Crop Residues - Sorghum - 83 - Residues (Crop residues) - 72392 - kg of nutrients | kg of nutrients | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:40 | 2023-06-15 05:05:42 | GA - 83 - 72392 - kg of nutrients | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135321 | Crop Residues - Sorghum - 83 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:39 | 2023-06-15 05:05:42 | GA - 83 - 72362 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135320 | Crop Residues - Sorghum - 83 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:38 | 2023-06-15 05:05:42 | GA - 83 - 72372 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135319 | Crop Residues - Sorghum - 83 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N | kg N2O-N/kg N | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:37 | 2023-06-15 05:05:42 | GA - 83 - 72292 - kg N2O-N/kg N | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135318 | Crop Residues - Sorghum - 83 - Emissions (N2O) (Crop residues) - 72302 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:36 | 2023-06-15 05:05:42 | GA - 83 - 72302 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135317 | Crop Residues - Sorghum - 83 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:35 | 2023-06-15 05:05:42 | GA - 83 - 72312 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135316 | Crop Residues - Sorghum - 83 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:34 | 2023-06-15 05:05:42 | GA - 83 - 72342 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135315 | Crop Residues - Sorghum - 83 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:33 | 2023-06-15 05:05:42 | GA - 83 - 72352 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135314 | Crop Residues - Rye - 71 - Residues (Crop residues) - 72392 - kg of nutrients | kg of nutrients | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:32 | 2023-06-15 05:05:42 | GA - 71 - 72392 - kg of nutrients | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135313 | Crop Residues - Rye - 71 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:31 | 2023-06-15 05:05:42 | GA - 71 - 72362 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135312 | Crop Residues - Rye - 71 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:30 | 2023-06-15 05:05:42 | GA - 71 - 72372 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135311 | Crop Residues - Rye - 71 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N | kg N2O-N/kg N | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:30 | 2023-06-15 05:05:42 | GA - 71 - 72292 - kg N2O-N/kg N | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135310 | Crop Residues - Rye - 71 - Emissions (N2O) (Crop residues) - 72302 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:29 | 2023-06-15 05:05:42 | GA - 71 - 72302 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135309 | Crop Residues - Rye - 71 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:29 | 2023-06-15 05:05:42 | GA - 71 - 72312 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135308 | Crop Residues - Rye - 71 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:28 | 2023-06-15 05:05:42 | GA - 71 - 72342 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135307 | Crop Residues - Rye - 71 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:27 | 2023-06-15 05:05:42 | GA - 71 - 72352 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135306 | Crop Residues - Rice, paddy - 27 - Residues (Crop residues) - 72392 - kg of nutrients | kg of nutrients | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:26 | 2023-06-15 05:05:42 | GA - 27 - 72392 - kg of nutrients | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135305 | Crop Residues - Rice, paddy - 27 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:25 | 2023-06-15 05:05:42 | GA - 27 - 72362 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135304 | Crop Residues - Rice, paddy - 27 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:24 | 2023-06-15 05:05:42 | GA - 27 - 72372 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135303 | Crop Residues - Rice, paddy - 27 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N | kg N2O-N/kg N | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:23 | 2023-06-15 05:05:42 | GA - 27 - 72292 - kg N2O-N/kg N | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135302 | Crop Residues - Rice, paddy - 27 - Emissions (N2O) (Crop residues) - 72302 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:22 | 2023-06-15 05:05:42 | GA - 27 - 72302 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135301 | Crop Residues - Rice, paddy - 27 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:20 | 2023-06-15 05:05:42 | GA - 27 - 72312 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135300 | Crop Residues - Rice, paddy - 27 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:18 | 2023-06-15 05:05:42 | GA - 27 - 72342 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135299 | Crop Residues - Rice, paddy - 27 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:17 | 2023-06-15 05:05:42 | GA - 27 - 72352 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135298 | Crop Residues - Potatoes - 116 - Residues (Crop residues) - 72392 - kg of nutrients | kg of nutrients | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:15 | 2023-06-15 05:05:42 | GA - 116 - 72392 - kg of nutrients | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135297 | Crop Residues - Potatoes - 116 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:13 | 2023-06-15 05:05:42 | GA - 116 - 72362 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135296 | Crop Residues - Potatoes - 116 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:12 | 2023-06-15 05:05:42 | GA - 116 - 72372 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135295 | Crop Residues - Potatoes - 116 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N | kg N2O-N/kg N | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:11 | 2023-06-15 05:05:42 | GA - 116 - 72292 - kg N2O-N/kg N | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135294 | Crop Residues - Potatoes - 116 - Emissions (N2O) (Crop residues) - 72302 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:09 | 2023-06-15 05:05:42 | GA - 116 - 72302 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135293 | Crop Residues - Potatoes - 116 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:08 | 2023-06-15 05:05:42 | GA - 116 - 72312 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135292 | Crop Residues - Potatoes - 116 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:06 | 2023-06-15 05:05:42 | GA - 116 - 72342 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135291 | Crop Residues - Potatoes - 116 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:04 | 2023-06-15 05:05:42 | GA - 116 - 72352 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135290 | Crop Residues - Oats - 75 - Residues (Crop residues) - 72392 - kg of nutrients | kg of nutrients | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:03 | 2023-06-15 05:05:42 | GA - 75 - 72392 - kg of nutrients | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135289 | Crop Residues - Oats - 75 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:03 | 2023-06-15 05:05:42 | GA - 75 - 72362 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135288 | Crop Residues - Oats - 75 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:02 | 2023-06-15 05:05:42 | GA - 75 - 72372 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135287 | Crop Residues - Oats - 75 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N | kg N2O-N/kg N | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:01 | 2023-06-15 05:05:42 | GA - 75 - 72292 - kg N2O-N/kg N | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135286 | Crop Residues - Oats - 75 - Emissions (N2O) (Crop residues) - 72302 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:00 | 2023-06-15 05:05:42 | GA - 75 - 72302 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135285 | Crop Residues - Oats - 75 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:21:00 | 2023-06-15 05:05:42 | GA - 75 - 72312 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135284 | Crop Residues - Oats - 75 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:59 | 2023-06-15 05:05:42 | GA - 75 - 72342 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135283 | Crop Residues - Oats - 75 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:58 | 2023-06-15 05:05:42 | GA - 75 - 72352 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135282 | Crop Residues - Millet - 79 - Residues (Crop residues) - 72392 - kg of nutrients | kg of nutrients | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:57 | 2023-06-15 05:05:42 | GA - 79 - 72392 - kg of nutrients | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135281 | Crop Residues - Millet - 79 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:56 | 2023-06-15 05:05:42 | GA - 79 - 72362 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135280 | Crop Residues - Millet - 79 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:55 | 2023-06-15 05:05:42 | GA - 79 - 72372 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135279 | Crop Residues - Millet - 79 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N | kg N2O-N/kg N | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:55 | 2023-06-15 05:05:42 | GA - 79 - 72292 - kg N2O-N/kg N | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135278 | Crop Residues - Millet - 79 - Emissions (N2O) (Crop residues) - 72302 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:54 | 2023-06-15 05:05:42 | GA - 79 - 72302 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135277 | Crop Residues - Millet - 79 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:53 | 2023-06-15 05:05:42 | GA - 79 - 72312 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135276 | Crop Residues - Millet - 79 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:52 | 2023-06-15 05:05:42 | GA - 79 - 72342 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135275 | Crop Residues - Millet - 79 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:51 | 2023-06-15 05:05:42 | GA - 79 - 72352 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135274 | Crop Residues - Maize - 56 - Residues (Crop residues) - 72392 - kg of nutrients | kg of nutrients | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:50 | 2023-06-15 05:05:42 | GA - 56 - 72392 - kg of nutrients | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135273 | Crop Residues - Maize - 56 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:48 | 2023-06-15 05:05:42 | GA - 56 - 72362 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135272 | Crop Residues - Maize - 56 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:47 | 2023-06-15 05:05:42 | GA - 56 - 72372 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135271 | Crop Residues - Maize - 56 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N | kg N2O-N/kg N | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:45 | 2023-06-15 05:05:42 | GA - 56 - 72292 - kg N2O-N/kg N | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135270 | Crop Residues - Maize - 56 - Emissions (N2O) (Crop residues) - 72302 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:44 | 2023-06-15 05:05:42 | GA - 56 - 72302 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135269 | Crop Residues - Maize - 56 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:42 | 2023-06-15 05:05:42 | GA - 56 - 72312 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135268 | Crop Residues - Maize - 56 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:41 | 2023-06-15 05:05:42 | GA - 56 - 72342 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135267 | Crop Residues - Maize - 56 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:38 | 2023-06-15 05:05:42 | GA - 56 - 72352 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135266 | Crop Residues - Beans, dry - 176 - Residues (Crop residues) - 72392 - kg of nutrients | kg of nutrients | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:37 | 2023-06-15 05:05:42 | GA - 176 - 72392 - kg of nutrients | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135265 | Crop Residues - Beans, dry - 176 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:36 | 2023-06-15 05:05:42 | GA - 176 - 72362 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135264 | Crop Residues - Beans, dry - 176 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:35 | 2023-06-15 05:05:42 | GA - 176 - 72372 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135263 | Crop Residues - Beans, dry - 176 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N | kg N2O-N/kg N | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:34 | 2023-06-15 05:05:42 | GA - 176 - 72292 - kg N2O-N/kg N | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135262 | Crop Residues - Beans, dry - 176 - Emissions (N2O) (Crop residues) - 72302 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:33 | 2023-06-15 05:05:42 | GA - 176 - 72302 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135261 | Crop Residues - Beans, dry - 176 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:31 | 2023-06-15 05:05:42 | GA - 176 - 72312 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135260 | Crop Residues - Beans, dry - 176 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:30 | 2023-06-15 05:05:42 | GA - 176 - 72342 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135259 | Crop Residues - Beans, dry - 176 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:29 | 2023-06-15 05:05:42 | GA - 176 - 72352 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135258 | Crop Residues - Barley - 44 - Residues (Crop residues) - 72392 - kg of nutrients | kg of nutrients | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:28 | 2023-06-15 05:05:42 | GA - 44 - 72392 - kg of nutrients | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135257 | Crop Residues - Barley - 44 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:27 | 2023-06-15 05:05:42 | GA - 44 - 72362 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135256 | Crop Residues - Barley - 44 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:26 | 2023-06-15 05:05:42 | GA - 44 - 72372 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135255 | Crop Residues - Barley - 44 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N | kg N2O-N/kg N | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:25 | 2023-06-15 05:05:42 | GA - 44 - 72292 - kg N2O-N/kg N | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135254 | Crop Residues - Barley - 44 - Emissions (N2O) (Crop residues) - 72302 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:24 | 2023-06-15 05:05:42 | GA - 44 - 72302 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135253 | Crop Residues - Barley - 44 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:23 | 2023-06-15 05:05:42 | GA - 44 - 72312 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135252 | Crop Residues - Barley - 44 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:22 | 2023-06-15 05:05:42 | GA - 44 - 72342 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135251 | Crop Residues - Barley - 44 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:21 | 2023-06-15 05:05:42 | GA - 44 - 72352 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135250 | Crop Residues - All Crops - 1712 - Residues (Crop residues) - 72392 - kg of nutrients | kg of nutrients | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:19 | 2023-06-15 05:05:42 | GA - 1712 - 72392 - kg of nutrients | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135249 | Crop Residues - All Crops - 1712 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:17 | 2023-06-15 05:05:42 | GA - 1712 - 72362 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
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135248 | Crop Residues - All Crops - 1712 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:15 | 2023-06-15 05:05:42 | GA - 1712 - 72372 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
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135247 | Crop Residues - All Crops - 1712 - Emissions (N2O) (Crop residues) - 72302 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:13 | 2023-06-15 05:05:42 | GA - 1712 - 72302 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
0 | 1 | |||||||||||||||||||||||||
135246 | Crop Residues - All Crops - 1712 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:11 | 2023-06-15 05:05:42 | GA - 1712 - 72312 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
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135245 | Crop Residues - All Crops - 1712 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:09 | 2023-06-15 05:05:42 | GA - 1712 - 72342 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
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135244 | Crop Residues - All Crops - 1712 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams | gigagrams | Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues. | 2020-02-14 02:20:08 | 2023-06-15 05:05:42 | GA - 1712 - 72352 - gigagrams | Emissions - Agriculture: Crop Residues 5015 | Emissions - Agriculture: Crop Residues 17746 | {} |
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CREATE TABLE "variables" ( "id" INTEGER PRIMARY KEY AUTOINCREMENT, "name" VARCHAR(750) NULL , "unit" VARCHAR(255) NOT NULL , "description" TEXT NULL , "createdAt" DATETIME NOT NULL DEFAULT CURRENT_TIMESTAMP , "updatedAt" DATETIME NULL , "code" VARCHAR(255) NULL , "coverage" VARCHAR(255) NOT NULL , "timespan" VARCHAR(255) NOT NULL , "datasetId" INTEGER NOT NULL , "sourceId" INTEGER NULL , "shortUnit" VARCHAR(255) NULL , "display" TEXT NOT NULL , "columnOrder" INTEGER NOT NULL DEFAULT '0' , "originalMetadata" TEXT NULL , "grapherConfigAdmin" TEXT NULL , "shortName" VARCHAR(255) NULL , "catalogPath" VARCHAR(767) NULL , "dimensions" TEXT NULL , "schemaVersion" INTEGER NOT NULL DEFAULT '1' , "processingLevel" VARCHAR(30) NULL , "processingLog" TEXT NULL , "titlePublic" VARCHAR(512) NULL , "titleVariant" VARCHAR(255) NULL , "attributionShort" VARCHAR(512) NULL , "attribution" TEXT NULL , "descriptionShort" TEXT NULL , "descriptionFromProducer" TEXT NULL , "descriptionKey" TEXT NULL , "descriptionProcessing" TEXT NULL , "licenses" TEXT NULL , "license" TEXT NULL , "grapherConfigETL" TEXT NULL , "type" TEXT NULL , "sort" TEXT NULL , "dataChecksum" VARCHAR(64) NULL , "metadataChecksum" VARCHAR(64) NULL, FOREIGN KEY("datasetId") REFERENCES "datasets" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT, FOREIGN KEY("sourceId") REFERENCES "sources" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT ); CREATE UNIQUE INDEX "idx_catalogPath" ON "variables" ("catalogPath"); CREATE UNIQUE INDEX "unique_short_name_per_dataset" ON "variables" ("shortName", "datasetId"); CREATE UNIQUE INDEX "variables_code_fk_dst_id_7bde8c2a_uniq" ON "variables" ("code", "datasetId"); CREATE INDEX "variables_datasetId_50a98bfd_fk_datasets_id" ON "variables" ("datasetId"); CREATE UNIQUE INDEX "variables_name_fk_dst_id_f7453c33_uniq" ON "variables" ("name", "datasetId"); CREATE INDEX "variables_sourceId_31fce80a_fk_sources_id" ON "variables" ("sourceId");