sources: 17746

This table contains all the sources for our datasets. The description column contains JSON encoded as text that contains useful additional fields like a longer descriptive text "additionalInfo".

Data license: CC-BY

This data as json

id name description createdAt updatedAt datasetId additionalInfo link dataPublishedBy
17746 Emissions - Agriculture: Crop Residues 
{
    "link": "http://www.fao.org/faostat/en/?#data/",
    "retrievedDate": "13-Feb-2020",
    "additionalInfo": "Greenhouse Gas (GHG) emissions from crop residues consist of nitrous oxide gas from decomposition of nitrogen in crop residues left on managed soils.",
    "dataPublishedBy": "Food and Agriculture Organization of the United Nations (FAO) (2020)",
    "dataPublisherSource": "FAOSTAT Emissions data are computed based on Activity Data from official statistics in the FAOSTAT Production/Crops domain (Barley, Beans-dry, Maize, Millet, Oats, Potatoes, Rice-paddy, Rye, Sorghum, Soybeans, and Wheat), collected by FAOSTAT from country statistics offices through questionnaires, and on conversion factors in IPCC, , 2006: Vol. 4, Ch. 11, Tab. 11.1. (http://www.ipcc-nggip.iges.or.jp/public/2006gl/pdf/4_Volume4/V4_11_Ch11_N2OCO2.pdf)."
}
 2020-02-14 02:20:08 2020-02-14 02:20:08 5015 Greenhouse Gas (GHG) emissions from crop residues consist of nitrous oxide gas from decomposition of nitrogen in crop residues left on managed soils. http://www.fao.org/faostat/en/?#data/ Food and Agriculture Organization of the United Nations (FAO) (2020)

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