sources
Data license: CC-BY
1 row where datasetId = 5273 sorted by id descending
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id ▲ | name | description | createdAt | updatedAt | datasetId | additionalInfo | link | dataPublishedBy |
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18002 | Crippa et al. (2021). Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food. | { "link": "https://www.nature.com/articles/s43016-021-00225-9", "retrievedDate": "10th March 2021", "additionalInfo": "Crippa et al. (2021) quantify the greenhouse gas emissions of the food system from 1990 to 2015. This includes not only direct emissions from agriculture, but also land use change and supply chain emissions (transport, packaging, food processing, retail, consumer cooking, refrigeration and waste).\n\nGreenhouse gas emissions are quantified on the basis of their 100-year global warming potential (GWP100) using emission factors from the IPCC 5th Assessment Report (AR5).\n\nEmissions by country are quantified on the basis of food production, not consumption. This means they do not account for international trade.", "dataPublishedBy": "Crippa, M., Solazzo, E., Guizzardi, D. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food (2021)." } |
2021-03-10 10:18:49 | 2021-03-10 10:18:49 | GHG emissions from food (Crippa et al. 2021) 5273 | Crippa et al. (2021) quantify the greenhouse gas emissions of the food system from 1990 to 2015. This includes not only direct emissions from agriculture, but also land use change and supply chain emissions (transport, packaging, food processing, retail, consumer cooking, refrigeration and waste). Greenhouse gas emissions are quantified on the basis of their 100-year global warming potential (GWP100) using emission factors from the IPCC 5th Assessment Report (AR5). Emissions by country are quantified on the basis of food production, not consumption. This means they do not account for international trade. | https://www.nature.com/articles/s43016-021-00225-9 | Crippa, M., Solazzo, E., Guizzardi, D. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food (2021). |
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CREATE TABLE "sources" ( "id" INTEGER PRIMARY KEY AUTOINCREMENT, "name" VARCHAR(512) NULL , "description" TEXT NOT NULL , "createdAt" DATETIME NOT NULL DEFAULT CURRENT_TIMESTAMP , "updatedAt" DATETIME NULL , "datasetId" INTEGER NULL, additionalInfo TEXT GENERATED ALWAYS as (JSON_EXTRACT(description, '$.additionalInfo')) VIRTUAL, link TEXT GENERATED ALWAYS as (JSON_EXTRACT(description, '$.link')) VIRTUAL, dataPublishedBy TEXT GENERATED ALWAYS as (JSON_EXTRACT(description, '$.dataPublishedBy')) VIRTUAL, FOREIGN KEY("datasetId") REFERENCES "datasets" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT ); CREATE INDEX "sources_datasetId" ON "sources" ("datasetId");