sources: 18002

This table contains all the sources for our datasets. The description column contains JSON encoded as text that contains useful additional fields like a longer descriptive text "additionalInfo".

Data license: CC-BY

This data as json

id name description createdAt updatedAt datasetId additionalInfo link dataPublishedBy
18002 Crippa et al. (2021). Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food. 
{
    "link": "https://www.nature.com/articles/s43016-021-00225-9",
    "retrievedDate": "10th March 2021",
    "additionalInfo": "Crippa et al. (2021) quantify the greenhouse gas emissions of the food system from 1990 to 2015. This includes not only direct emissions from agriculture, but also land use change and supply chain emissions (transport, packaging, food processing, retail, consumer cooking, refrigeration and waste).\n\nGreenhouse gas emissions are quantified on the basis of their 100-year global warming potential (GWP100) using emission factors from the IPCC 5th Assessment Report (AR5).\n\nEmissions by country are quantified on the basis of food production, not consumption. This means they do not account for international trade.",
    "dataPublishedBy": "Crippa, M., Solazzo, E., Guizzardi, D. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food (2021)."
}
 2021-03-10 10:18:49 2021-03-10 10:18:49 5273 Crippa et al. (2021) quantify the greenhouse gas emissions of the food system from 1990 to 2015. This includes not only direct emissions from agriculture, but also land use change and supply chain emissions (transport, packaging, food processing, retail, consumer cooking, refrigeration and waste). Greenhouse gas emissions are quantified on the basis of their 100-year global warming potential (GWP100) using emission factors from the IPCC 5th Assessment Report (AR5). Emissions by country are quantified on the basis of food production, not consumption. This means they do not account for international trade. https://www.nature.com/articles/s43016-021-00225-9 Crippa, M., Solazzo, E., Guizzardi, D. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food (2021).

Links from other tables