posts_gdocs_links: 1879799
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id | sourceId | target | linkType | componentType | text | queryString | hash |
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1879799 | 1WQYUQCE4IJ_crPxJaPQCcD5XsjihUdswKh0XPa4w9SA | https://science.sciencemag.org/content/370/6517/705 | url | span-link | Global food system emissions could preclude achieving the 1.5° and 2° C climate change targets |