posts_gdocs_links: 1861390
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id | sourceId | target | linkType | componentType | text | queryString | hash |
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1861390 | 1ztTAx024yw9uhm-grj8I46PaUCwjO0jdiW-UjS1JSLk | https://science.sciencemag.org/content/360/6392/987 | url | span-link | Reducing food’s environmental impacts through producers and consumers |