posts_gdocs_links: 1826337
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id | sourceId | target | linkType | componentType | text | queryString | hash |
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1826337 | 1Eq0IDHB58FtOLU3HzmMZG22uO3jJ_3u1SXXOy7lPUQ0 | https://science.sciencemag.org/content/360/6392/987 | url | span-link | Reducing food’s environmental impacts through producers and consumers |