posts_gdocs_links: 1826293
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id | sourceId | target | linkType | componentType | text | queryString | hash |
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1826293 | 14mP-ggvpZzAWxJKgLVkMOG908r61Vcc-X9in1_VFD1g | https://science.sciencemag.org/content/360/6392/987 | url | span-link | Reducing food’s environmental impacts through producers and consumers |