posts_gdocs_links: 1826289
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id | sourceId | target | linkType | componentType | text | queryString | hash |
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1826289 | 19p4tSTPrgmFJa71iWPGUds8q4H7UUDHzcln6xTMcbw8 | https://science.sciencemag.org/content/370/6517/705 | url | span-link | Global food system emissions could preclude achieving the 1.5° and 2° C climate change targets. |