posts_gdocs: 1deXXGAxSScn_ho5U5m8OUj3MyOzEWGMiG8FPxlgMZ08
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1 | 2024-02-15 21:42:32 | 2020-05-14 09:47:53 | 2024-02-28 12:43:20 | listed | ALBJ4LsKXst18mh3P6nSSG3oYi5MPjxuOcREpU90jSEGAVu5zkIF7-m2p82dJdmfZwwTkaLHZF8xvZCP97n2iQ | [Vox](http://vox.com) made this explainer video based on our data visualisations of Joseph Poore and Thomas Nemecek’s work on the global impacts of food production. Here is [the paper by Poore and Nemecek](https://science.sciencemag.org/content/360/6392/987).1 Here is the [original article](https://ourworldindata.org/food-choice-vs-eating-local) that I wrote in January. <iframe width="560" height="315" src="https://www.youtube.com/embed/3lrJYTsKdUM?si=5Sn1X4nilAlZIin_" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe> Poore, J., & Nemecek, T. (2018). [Reducing food’s environmental impacts through producers and consumers](https://science.sciencemag.org/content/360/6392/987). _Science_, _360_(6392), 987-992. | How do the carbon footprints of foods compare? Our article as a video. |