posts_gdocs: 1R1kha6T04SWoYaQZaUyaiemKX15_KCsMVRs1xggezD8
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1R1kha6T04SWoYaQZaUyaiemKX15_KCsMVRs1xggezD8 | pollinator-dependence | article | { "toc": [], "body": [ { "text": [ { "type": "text", "value": [ { "text": "The populations of many pollinator insects \u2013 bees, wasps, and butterflies \u2013 are in decline. Many crops rely on pollinators which raises concerns about the future of our food.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "Three-quarters of our crops depend on pollinators to some extent, but only one-third of global crop ", "spanType": "span-simple-text" }, { "children": [ { "text": "production", "spanType": "span-simple-text" } ], "spanType": "span-italic" }, { "text": " does. This is because many of our largest producing crops (staples such as cereals) are not dependent on them at all.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "Very few crops are completely dependent. Most would see a decline in yields if pollinator insects disappeared, but would not collapse completely. Taking all this in account, studies suggest crop production would decline by around 5% in higher income countries, and 8% at low-to-middle incomes if pollinator insects vanished.", "spanType": "span-simple-text" } ], "parseErrors": [] } ], "type": "callout", "title": "Summary", "parseErrors": [] }, { "type": "text", "value": [ { "text": "It\u2019s unfortunate that the wildlife we care least about provides us with the most functional value. We favor the bears over the insects and bacteria, despite relying on the latter much more.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "There is nowhere that this is more obvious than food production. Pollinator insects \u2013 bees, wasps, beetles, flies, ants and butterflies \u2013 play an important role in agriculture.", "spanType": "span-simple-text" }, { "url": "#note-1", "children": [ { "children": [ { "text": "1", "spanType": "span-simple-text" } ], "spanType": "span-superscript" } ], "spanType": "span-ref" }, { "text": " We might associate crop pollination with honey bees, but a range of studies have shown that non-bee\u00a0pollinators (such as butterflies, beetles and hoverflies) also play an important role in the pollination of fruits, vegetables, and oilcrops.", "spanType": "span-simple-text" }, { "url": "#note-2", "children": [ { "children": [ { "text": "2", "spanType": "span-simple-text" } ], "spanType": "span-superscript" } ], "spanType": "span-ref" }, { "text": " Many people worry about the stability of our food systems as more studies suggest that the world\u2019s pollinator insects are disappearing.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "Many recent studies report a decline in insect populations in different regions. This is not the case everywhere \u2013 some species are stable, and some have actually increased \u2013 but most show an overall decline. A study in the Netherlands reported that average butterfly populations had almost halved since 1991.", "spanType": "span-simple-text" }, { "url": "#note-3", "children": [ { "children": [ { "text": "3", "spanType": "span-simple-text" } ], "spanType": "span-superscript" } ], "spanType": "span-ref" }, { "text": " The European Environment Agency measured changes in grassland butterfly populations across 17 species and 17 countries.", "spanType": "span-simple-text" }, { "url": "#note-4", "children": [ { "children": [ { "text": "4", "spanType": "span-simple-text" } ], "spanType": "span-superscript" } ], "spanType": "span-ref" }, { "text": " Since 1991, average populations have declined by around 25%. The same is true of bumblebees: numerous studies across Europe and North America show that, while some populations remain stable or are even growing, many bee populations have seen a steep decline.", "spanType": "span-simple-text" }, { "url": "#note-5", "children": [ { "children": [ { "text": "5", "spanType": "span-simple-text" } ], "spanType": "span-superscript" } ], "spanType": "span-ref" }, { "text": " That\u2019s just for richer countries, where agricultural systems have been relatively stagnant for decades. Where ecosystems are changing the most rapidly \u2013 across the tropics \u2013 we have very little data on how pollinator insects are changing. They could be doing even worse.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "Pollinator insects face multiple threats.", "spanType": "span-simple-text" }, { "url": "#note-6", "children": [ { "children": [ { "text": "6", "spanType": "span-simple-text" } ], "spanType": "span-superscript" } ], "spanType": "span-ref" }, { "text": " One is simply habitat loss: the area they can live in shrinks as human land use for farming and infrastructure expands. Another is climatic changes: they can be particularly vulnerable to intense drought. A single year of intense drought in the UK in 1976 resulted in a dramatic decline in butterfly populations. Populations of ", "spanType": "span-simple-text" }, { "url": "https://ourworldindata.org/grapher/changes-uk-butterfly?country=~Habitat+specialist", "children": [ { "text": "some butterfly species", "spanType": "span-simple-text" } ], "spanType": "span-link" }, { "text": " fell by 76%.", "spanType": "span-simple-text" }, { "url": "#note-7", "children": [ { "children": [ { "text": "7", "spanType": "span-simple-text" } ], "spanType": "span-superscript" } ], "spanType": "span-ref" }, { "text": " There are also threats on agricultural lands when we use pesticides and fertilizers to increase crop yields.", "spanType": "span-simple-text" }, { "url": "#note-6", "children": [ { "children": [ { "text": "6", "spanType": "span-simple-text" } ], "spanType": "span-superscript" } ], "spanType": "span-ref" }, { "text": " This presents us with a dilemma: some of the ways we can increase food production might also put it at risk.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "That raises an important question: how dependent are we on pollinators? What would happen if pollinators decline dramatically, or worse, if they disappeared?", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "left": [ { "text": [ { "text": "What crops are dependent on pollinators?", "spanType": "span-simple-text" } ], "type": "heading", "level": 1, "parseErrors": [] }, { "type": "text", "value": [ { "text": "There are two things that are important to clarify. First, not all crops are dependent on pollinators. Many of our staples are completely unaffected by them. Second, if a crop ", "spanType": "span-simple-text" }, { "children": [ { "text": "is", "spanType": "span-simple-text" } ], "spanType": "span-italic" }, { "text": " defined as being pollinator-dependent, this does not necessarily mean that it would fail without them. In fact, there are only a couple of crops where pollinator insects are essential. For all others a decline in pollinators would result in a decline in yields.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "Researchers differentiate crops into categories using a scale of pollinator dependence. This ranges from having no dependency, to pollinators being essential. Between these extremes is \u2018partial dependency\u2019: pollinators increase their yields. The table shows us what crops fall into each category.", "spanType": "span-simple-text" }, { "url": "#note-8", "children": [ { "children": [ { "text": "8", "spanType": "span-simple-text" } ], "spanType": "span-superscript" } ], "spanType": "span-ref" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "Most of our staple crops \u2013 cereals such as maize, wheat and rice; roots and tubers such as cassava; and legumes such as peas and lentils \u2013 do not rely on bees and butterflies at all.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "A lot of our fruits and vegetables, oilcrops, coffee, nuts and avocados are partially dependent.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "There are only a few crops that are fully dependent: brazil nuts, fruits including kiwi and melons, and cocoa beans. A world without pollinators would mean a world without chocolate.", "spanType": "span-simple-text" } ], "parseErrors": [] } ], "type": "sticky-right", "right": [ { "alt": "", "size": "narrow", "type": "image", "filename": "Pollinator-dependence.png", "parseErrors": [] } ], "parseErrors": [] }, { "text": [ { "text": "How much of the world\u2019s food production depends on pollinators?", "spanType": "span-simple-text" } ], "type": "heading", "level": 1, "parseErrors": [] }, { "type": "text", "value": [ { "text": "With this background we can better-understand the role that these insects play in our food production. We can also navigate the numbers that often hit the headlines on this topic.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "The numbers we need to understand are shown in the chart.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "Many reports \u2013 including those from the UN Food and Agriculture Organization (FAO) ", "spanType": "span-simple-text" }, { "url": "https://www.fao.org/3/i9527en/i9527en.pdf", "children": [ { "text": "quote the figure", "spanType": "span-simple-text" } ], "spanType": "span-link" }, { "text": " that \u201c75% of our crops\u201d rely on pollinators. It\u2019s true: around three-quarters (75%) of the different crops we grow for food depend on pollinators to some extent. This is based on the ", "spanType": "span-simple-text" }, { "children": [ { "text": "number", "spanType": "span-simple-text" } ], "spanType": "span-italic" }, { "text": " of different crops. This is the top bar in the chart.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "alt": "", "size": "wide", "type": "image", "filename": "Global-food-dependency-on-pollinators.png", "parseErrors": [] }, { "type": "text", "value": [ { "text": "But, we grow very different amounts of these crops. We harvest much more wheat and rice than strawberries and apples. When we calculate how much of our food production (in ", "spanType": "span-simple-text" }, { "children": [ { "text": "tonnes", "spanType": "span-simple-text" } ], "spanType": "span-italic" }, { "url": "#note-9", "children": [ { "children": [ { "text": "9", "spanType": "span-simple-text" } ], "spanType": "span-superscript" } ], "spanType": "span-ref" }, { "text": ") comes from pollinator-dependent crops, it\u2019s much lower: around one-third of our food production (35%) relies on pollinators.", "spanType": "span-simple-text" }, { "url": "#note-10", "children": [ { "children": [ { "text": "10", "spanType": "span-simple-text" } ], "spanType": "span-superscript" } ], "spanType": "span-ref" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "Finally, as we just discussed, most of these crops are only ", "spanType": "span-simple-text" }, { "children": [ { "text": "partially", "spanType": "span-simple-text" } ], "spanType": "span-italic" }, { "text": " dependent on pollinators. Their yields would decline, but they would not fail to grow. When we account for this, researchers estimate that crop production in high-income countries would fall by around 5%; in low-to-middle income countries this would be 8% in the absence of pollinators.", "spanType": "span-simple-text" }, { "url": "#note-10", "children": [ { "children": [ { "text": "10", "spanType": "span-simple-text" } ], "spanType": "span-superscript" } ], "spanType": "span-ref" }, { "text": " These figures come from a study a decade ago ", "spanType": "span-simple-text" }, { "children": [ { "text": "[the latest study available]", "spanType": "span-simple-text" } ], "spanType": "span-italic" }, { "text": " \u2013 today, they might be slightly higher. I would think it might be 10% by now. This is because the world has become slightly more dependent on pollinators over time.", "spanType": "span-simple-text" }, { "url": "#note-11", "children": [ { "children": [ { "text": "11", "spanType": "span-simple-text" } ], "spanType": "span-superscript" } ], "spanType": "span-ref" } ], "parseErrors": [] }, { "text": [ { "text": "Pollinator-dependent crops tend to be important cash crops for farmers", "spanType": "span-simple-text" } ], "type": "heading", "level": 1, "parseErrors": [] }, { "type": "text", "value": [ { "text": "This figure of 10% might seem low. But there are a few things we should keep in mind.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "Our dependence on pollinators will probably grow over time as global diets diversify. As countries get richer they ", "spanType": "span-simple-text" }, { "url": "http://ourworldindata.org/diet-compositions", "children": [ { "text": "tend to shift", "spanType": "span-simple-text" } ], "spanType": "span-link" }, { "text": " away from staple crops towards fruits, vegetables, nuts and other nutrient-rich foods.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "It\u2019s also important to consider not only the amount of ", "spanType": "span-simple-text" }, { "children": [ { "text": "food", "spanType": "span-simple-text" } ], "spanType": "span-italic" }, { "text": " that would be lost, but also the amount of ", "spanType": "span-simple-text" }, { "children": [ { "text": "income", "spanType": "span-simple-text" } ], "spanType": "span-italic" }, { "text": " that could be lost. This is especially true for low-income farmers. Many of the crops that are dependent on pollinators \u2013 cocoa, coffee, soybeans, palm oil, avocados \u2013 are cash crops that many lower-income countries rely on for trade. A steep decline in pollinators might not see a dramatic change in the world\u2019s production of calories, but it could hit some of the world\u2019s poorest economically.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "This leaves us with a delicate balance to navigate. We want to achieve high crop yields. This is not only important for food security and farmer incomes, but also brings important ecological benefits: it means we need less farmland and we can ", "spanType": "span-simple-text" }, { "url": "https://ourworldindata.org/wild-mammal-decline", "children": [ { "text": "spare habitat for wildlife", "spanType": "span-simple-text" } ], "spanType": "span-link" }, { "text": ". The catch is that achieving high crop yields often requires some agricultural inputs such as fertilizers or pesticides; inputs that could potentially reduce pollinator populations. A decline in pollinators would in turn, reduce yields.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "text", "value": [ { "text": "Moving forward we therefore need to focus on agricultural practices that can do both: maximise yields and preserve pollinator biodiversity at the same time. This needs a better understanding of ", "spanType": "span-simple-text" }, { "children": [ { "text": "what", "spanType": "span-simple-text" } ], "spanType": "span-italic" }, { "text": " agricultural inputs affect pollinator populations, and whether there are particular management practices \u2013 such as specific timings or application rates \u2013 that can limit the damage to insect populations. Balancing both is key for biodiversity on and off the farm: maximising yields with pollinators present would save surrounding habitat from being turned into farmland, allowing wildlife to flourish.", "spanType": "span-simple-text" } ], "parseErrors": [] }, { "type": "horizontal-rule", "value": {}, "parseErrors": [] }, { "text": [ { "type": "text", "value": [ { "text": "Many thanks to Max Roser for the invaluable feedback and suggestions on this work.", "spanType": "span-simple-text" } ], "parseErrors": [] } ], "type": "callout", "title": "Acknowledgements", "parseErrors": [] } ], "refs": { "errors": [], "definitions": { "2fa612e020074138cd133be80a532d5440201890": { "id": "2fa612e020074138cd133be80a532d5440201890", "index": 1, "content": [ { "type": "text", "value": [ { "text": "Rader, R., Bartomeus, I., Garibaldi, L. A., Garratt, M. P., Howlett, B. G., Winfree, R., ... & Woyciechowski, M. (2016). Non-bee insects are important contributors to global crop pollination. 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The biggest threat of losing pollinators is that it reduces our production of diverse crop types that we ", "spanType": "span-simple-text" }, { "children": [ { "text": "don\u2019t", "spanType": "span-simple-text" } ], "spanType": "span-italic" }, { "text": " typically rely on solely for calories: fruits, vegetables and other crops that provide us with important dietary diversity and micronutrients, even if we don\u2019t get a lot of energy from them. Tonnes is not necessarily the perfect metric to capture this either: we might prefer vitamin-A, vitamin-C or another nutrient. In short, there\u2019s not really a perfect metric to capture this, so I have stuck with the figures used in the original study: tonnes.", "spanType": "span-simple-text" } ], "parseErrors": [] } ], "parseErrors": [] }, "3fba6e0c5166f81fe3433384264dc429efc342e8": { "id": "3fba6e0c5166f81fe3433384264dc429efc342e8", "index": 4, "content": [ { "type": "text", "value": [ { "text": "\u200b\u200bCameron, S. 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1 | 2024-02-27 19:19:32 | 2021-08-02 10:00:00 | 2024-02-28 12:44:36 | listed | ALBJ4LsF5flvpQroKTbByqd9ZprX11eTO-3eQS2UEHmTy-AngBdlTAqKmJA3VUYEwOGPO-BaJC2iB8czEUOvwQ | <Callout title="Summary"/> It’s unfortunate that the wildlife we care least about provides us with the most functional value. We favor the bears over the insects and bacteria, despite relying on the latter much more. There is nowhere that this is more obvious than food production. Pollinator insects – bees, wasps, beetles, flies, ants and butterflies – play an important role in agriculture.1 We might associate crop pollination with honey bees, but a range of studies have shown that non-bee pollinators (such as butterflies, beetles and hoverflies) also play an important role in the pollination of fruits, vegetables, and oilcrops.2 Many people worry about the stability of our food systems as more studies suggest that the world’s pollinator insects are disappearing. Many recent studies report a decline in insect populations in different regions. This is not the case everywhere – some species are stable, and some have actually increased – but most show an overall decline. A study in the Netherlands reported that average butterfly populations had almost halved since 1991.3 The European Environment Agency measured changes in grassland butterfly populations across 17 species and 17 countries.4 Since 1991, average populations have declined by around 25%. The same is true of bumblebees: numerous studies across Europe and North America show that, while some populations remain stable or are even growing, many bee populations have seen a steep decline.5 That’s just for richer countries, where agricultural systems have been relatively stagnant for decades. Where ecosystems are changing the most rapidly – across the tropics – we have very little data on how pollinator insects are changing. They could be doing even worse. Pollinator insects face multiple threats.6 One is simply habitat loss: the area they can live in shrinks as human land use for farming and infrastructure expands. Another is climatic changes: they can be particularly vulnerable to intense drought. A single year of intense drought in the UK in 1976 resulted in a dramatic decline in butterfly populations. Populations of [some butterfly species](https://ourworldindata.org/grapher/changes-uk-butterfly?country=~Habitat+specialist) fell by 76%.7 There are also threats on agricultural lands when we use pesticides and fertilizers to increase crop yields.6 This presents us with a dilemma: some of the ways we can increase food production might also put it at risk. That raises an important question: how dependent are we on pollinators? What would happen if pollinators decline dramatically, or worse, if they disappeared? # What crops are dependent on pollinators? There are two things that are important to clarify. First, not all crops are dependent on pollinators. Many of our staples are completely unaffected by them. Second, if a crop _is_ defined as being pollinator-dependent, this does not necessarily mean that it would fail without them. In fact, there are only a couple of crops where pollinator insects are essential. For all others a decline in pollinators would result in a decline in yields. Researchers differentiate crops into categories using a scale of pollinator dependence. This ranges from having no dependency, to pollinators being essential. Between these extremes is ‘partial dependency’: pollinators increase their yields. The table shows us what crops fall into each category.8 Most of our staple crops – cereals such as maize, wheat and rice; roots and tubers such as cassava; and legumes such as peas and lentils – do not rely on bees and butterflies at all. A lot of our fruits and vegetables, oilcrops, coffee, nuts and avocados are partially dependent. There are only a few crops that are fully dependent: brazil nuts, fruits including kiwi and melons, and cocoa beans. A world without pollinators would mean a world without chocolate. <Image filename="Pollinator-dependence.png" alt=""/> # How much of the world’s food production depends on pollinators? With this background we can better-understand the role that these insects play in our food production. We can also navigate the numbers that often hit the headlines on this topic. The numbers we need to understand are shown in the chart. Many reports – including those from the UN Food and Agriculture Organization (FAO) [quote the figure](https://www.fao.org/3/i9527en/i9527en.pdf) that “75% of our crops” rely on pollinators. It’s true: around three-quarters (75%) of the different crops we grow for food depend on pollinators to some extent. This is based on the _number_ of different crops. This is the top bar in the chart. <Image filename="Global-food-dependency-on-pollinators.png" alt=""/> But, we grow very different amounts of these crops. We harvest much more wheat and rice than strawberries and apples. When we calculate how much of our food production (in _tonnes_9) comes from pollinator-dependent crops, it’s much lower: around one-third of our food production (35%) relies on pollinators.10 Finally, as we just discussed, most of these crops are only _partially_ dependent on pollinators. Their yields would decline, but they would not fail to grow. When we account for this, researchers estimate that crop production in high-income countries would fall by around 5%; in low-to-middle income countries this would be 8% in the absence of pollinators.10 These figures come from a study a decade ago _[the latest study available]_ – today, they might be slightly higher. I would think it might be 10% by now. This is because the world has become slightly more dependent on pollinators over time.11 # Pollinator-dependent crops tend to be important cash crops for farmers This figure of 10% might seem low. But there are a few things we should keep in mind. Our dependence on pollinators will probably grow over time as global diets diversify. As countries get richer they [tend to shift](http://ourworldindata.org/diet-compositions) away from staple crops towards fruits, vegetables, nuts and other nutrient-rich foods. It’s also important to consider not only the amount of _food_ that would be lost, but also the amount of _income_ that could be lost. This is especially true for low-income farmers. Many of the crops that are dependent on pollinators – cocoa, coffee, soybeans, palm oil, avocados – are cash crops that many lower-income countries rely on for trade. A steep decline in pollinators might not see a dramatic change in the world’s production of calories, but it could hit some of the world’s poorest economically. This leaves us with a delicate balance to navigate. We want to achieve high crop yields. This is not only important for food security and farmer incomes, but also brings important ecological benefits: it means we need less farmland and we can [spare habitat for wildlife](https://ourworldindata.org/wild-mammal-decline). The catch is that achieving high crop yields often requires some agricultural inputs such as fertilizers or pesticides; inputs that could potentially reduce pollinator populations. A decline in pollinators would in turn, reduce yields. Moving forward we therefore need to focus on agricultural practices that can do both: maximise yields and preserve pollinator biodiversity at the same time. This needs a better understanding of _what_ agricultural inputs affect pollinator populations, and whether there are particular management practices – such as specific timings or application rates – that can limit the damage to insect populations. Balancing both is key for biodiversity on and off the farm: maximising yields with pollinators present would save surrounding habitat from being turned into farmland, allowing wildlife to flourish. --- <Callout title="Acknowledgements"/> Rader, R., Bartomeus, I., Garibaldi, L. A., Garratt, M. P., Howlett, B. G., Winfree, R., ... & Woyciechowski, M. (2016). Non-bee insects are important contributors to global crop pollination. _Proceedings of the National Academy of Sciences_, _113_(1), 146-151. Rader, R., Bartomeus, I., Garibaldi, L. A., Garratt, M. P., Howlett, B. G., Winfree, R., ... & Woyciechowski, M. (2016). Non-bee insects are important contributors to global crop pollination. _Proceedings of the National Academy of Sciences_, _113_(1), 146-151. Rader, R., Howlett, B. G., Cunningham, S. A., Westcott, D. A., Newstrom‐Lloyd, L. E., Walker, M. K., ... & Edwards, W. (2009). Alternative pollinator taxa are equally efficient but not as effective as the honeybee in a mass flowering crop. _Journal of Applied Ecology_, _46_(5), 1080-1087. Jauker, F., & Wolters, V. (2008). Hover flies are efficient pollinators of oilseed rape. _Oecologia_, _156_(4), 819-823. Blanche, R., & Cunningham, S. A. (2005). Rain forest provides pollinating beetles for atemoya crops. _Journal of Economic Entomology_, _98_(4), 1193-1201. Jarlan, A., De Oliveiha, D., & Gingras, J. (1997). Effects of Eristalis tenax (Diptera: Syrphidae) pollination on characteristics of greenhouse sweet pepper fruits. _Journal of Economic Entomology_, _90_(6), 1650-1654. Jarlan, A., De Oliveira, D., & Gingras, J. (1997). Pollination by Eristalis tenax (Diptera: Syrphidae) and seed set of greenhouse sweet pepper. _Journal of Economic Entomology_, _90_(6), 1646-1649. Kendall, D. A., & Solomon, M. E. (1973). Quantities of pollen on the bodies of insects visiting apple blossom. _Journal of Applied Ecology_, 627-634. Larson, B. M. H., Kevan, P. G., & Inouye, D. W. (2001). Flies and flowers: taxonomic diversity of anthophiles and pollinators. _The Canadian Entomologist_, _133_(4), 439-465. van Strien, A. J., van Swaay, C. A., van Strien-van Liempt, W. T., Poot, M. J., & WallisDeVries, M. F. (2019). Over a century of data reveal more than 80% decline in butterflies in the Netherlands. _Biological Conservation_, _234_, 116-122. This is [based on data](https://www.eea.europa.eu/data-and-maps/daviz/european-grassland-butterfly-indicator-4) collected in Austria, Belgium, Czechia, Estonia, Finland, France, Germany, Hungary, Ireland, Latvia, Lithuania, Luxembourg, Netherlands, Romania, Spain, Slovenia, Sweden.. Cameron, S. A., & Sadd, B. M. (2020). Global trends in bumble bee health. _Annual review of entomology_, _65_, 209-232. Wagner, D. L., Grames, E. M., Forister, M. L., Berenbaum, M. R., & Stopak, D. (2021). Insect decline in the Anthropocene: Death by a thousand cuts. _Proceedings of the National Academy of Sciences_, _118_(2). [See the source](https://www.gov.uk/government/statistics/butterflies-in-the-wider-countryside-uk) Klein, A. M., Vaissiere, B. E., Cane, J. H., Steffan-Dewenter, I., Cunningham, S. A., Kremen, C., & Tscharntke, T. (2007). Importance of pollinators in changing landscapes for world crops. _Proceedings of the royal society B: biological sciences_, _274_(1608), 303-313. Aizen, M. A., Garibaldi, L. A., Cunningham, S. A., & Klein, A. M. (2009). How much does agriculture depend on pollinators? Lessons from long-term trends in crop production. _Annals of botany_, _103_(9), 1579-1588. Aizen, M. A., Aguiar, S., Biesmeijer, J. C., Garibaldi, L. A., Inouye, D. W., Jung, C., ... & Seymour, C. L. (2019). Global agricultural productivity is threatened by increasing pollinator dependence without a parallel increase in crop diversification. _Global change biology_, _25_(10), 3516-3527. I would myself argue that this might be better-expressed in terms of kilocalories rather than in tonnes. But I think in this case there are downsides to expressing it in kilocalories too. The biggest threat of losing pollinators is that it reduces our production of diverse crop types that we _don’t_ typically rely on solely for calories: fruits, vegetables and other crops that provide us with important dietary diversity and micronutrients, even if we don’t get a lot of energy from them. Tonnes is not necessarily the perfect metric to capture this either: we might prefer vitamin-A, vitamin-C or another nutrient. In short, there’s not really a perfect metric to capture this, so I have stuck with the figures used in the original study: tonnes. Aizen, M. A., Garibaldi, L. A., Cunningham, S. A., & Klein, A. M. (2009). How much does agriculture depend on pollinators? Lessons from long-term trends in crop production. _Annals of botany_, _103_(9), 1579-1588. Aizen, M. A., Aguiar, S., Biesmeijer, J. C., Garibaldi, L. A., Inouye, D. W., Jung, C., ... & Seymour, C. L. (2019). Global agricultural productivity is threatened by increasing pollinator dependence without a parallel increase in crop diversification. _Global change biology_, _25_(10), 3516-3527. | How much of the world’s food production is dependent on pollinators? |