posts_gdocs: 14DcvAmNNSD9GmNPk74pFxuGmrnFb80PYz3cI3UJb13o

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                    "text": "The world has made much progress in reducing global hunger over the last 50 years. Despite fast population growth, the amount of ",
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                    "url": "https://ourworldindata.org/explorers/global-food?tab=chart&facet=none&country=OWID_WRL~OWID_SAM~OWID_NAM~OWID_EUR~OWID_AFR~OWID_ASI&hideControls=true&Food=Total&Metric=Food+available+for+consumption&Per+Capita=false&Unit=Kilocalories+per+day",
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                            "text": "food produced per person",
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                    "text": " has continued to increase.",
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                    "url": "https://ourworldindata.org/grapher/prevalence-of-undernourishment-in-developing-countries-since-1970",
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                            "text": "Rates of hunger",
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                    "text": " \u2014 defined as not having enough calories to sustain a healthy and productive life \u2014 were estimated to be as high as 1 in 3 people in developing countries in 1970. Since then, rates have fallen substantially.",
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                    "text": "However, as you can see on the chart, this progress has stalled over the last few years. In some regions, it has even reversed. In 2017, 7.6% of the world did not get enough calories. By 2022, this had risen to 9.2%.",
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                    "text": "Conflict, extreme weather, and the impacts of the COVID-19 pandemic ",
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                    "url": "https://www.wfp.org/publications/state-food-security-and-nutrition-world-sofi-report-2023",
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                            "text": "have all contributed",
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                    "text": " to this reversal.",
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                            "text": "Explore the data",
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                    "text": " \u2192",
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    "type": "data-insight",
    "title": "Progress on reducing global hunger has stagnated",
    "authors": [
        "Hannah Ritchie"
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    "approved-by": "Ed",
    "grapher-url": "https://ourworldindata.org/grapher/prevalence-of-undernourishment"
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