variables
Data license: CC-BY
15 rows where sourceId = 18170 sorted by id descending
This data as json, CSV (advanced)
Suggested facets: unit, description, createdAt, shortUnit, createdAt (date), updatedAt (date)
id ▲ | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
158270 | People with basic handwashing facilities including soap and water, urban (% of urban population) | The percentage of people living in households that have a handwashing facility with soap and water available on the premises. Handwashing facilities may be fixed or mobile and include a sink with tap water, buckets with taps, tippy-taps, and jugs or basins designated for handwashing. Soap includes bar soap, liquid soap, powder detergent, and soapy water but does not include ash, soil, sand or other handwashing agents. Limitations and exceptions: Presence of a handwashing station with soap and water does not guarantee that household members consistently wash hands at key times, but is accepted as the most suitable proxy. Data on handwashing facilities are available for a growing number of low- and middle-income countries after hygiene questions were standardized in international surveys. However, this type of information is not available from most high-income countries, where access to basic handwashing facilities is assumed to be nearly universal. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a basic handwashing facility as a device to contain, transport or regulate the flow of water to facilitate handwashing with soap and water in the household. | 2021-08-10 01:59:11 | 2023-06-15 05:05:42 | SH.STA.HYGN.UR.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | {} |
0 | {} |
1 | ||||||||||||||||||||||||
158267 | People using safely managed sanitation services, urban (% of urban population) | The percentage of people using improved sanitation facilities that are not shared with other households and where excreta are safely disposed of in situ or transported and treated offsite. Improved sanitation facilities include flush/pour flush to piped sewer systems, septic tanks or pit latrines: ventilated improved pit latrines, compositing toilets or pit latrines with slabs. Limitations and exceptions: There are three main ways to meet the criteria for having a safely managed sanitation service (People should use improved sanitation facilities that are not shared with other households, and the excreta produced should either be: treated and disposed of in situ; stored temporality and then emptied, transported and treated off-site, or transported through a sewer with wastewater and then treated off-site). Many countries lack information on either wastewater treatment or the management of on-site sanitation. A national estimate is produced if information is available for the dominant type of sanitation system. If no information is available, it is assumed that 50 percent is safely managed. Regional and income group estimates are made when data are available for at least 30 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines safely managed sanitation facilities as improved sanitation facilities that are not shared with other households and where excreta are safely disposed of in situ or transported and treated offsite. Improved sanitation facilities include flush/pour flush to piped sewer systems, septic tanks or pit latrines: ventilated improved pit latrines, compositing toilets or pit latrines with slabs. | 2021-08-10 01:59:11 | 2023-06-15 05:05:42 | SH.STA.SMSS.UR.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | {} |
0 | {} |
1 | ||||||||||||||||||||||||
158266 | People using safely managed sanitation services, rural (% of rural population) | The percentage of people using improved sanitation facilities that are not shared with other households and where excreta are safely disposed of in situ or transported and treated offsite. Improved sanitation facilities include flush/pour flush to piped sewer systems, septic tanks or pit latrines: ventilated improved pit latrines, compositing toilets or pit latrines with slabs. Limitations and exceptions: There are three main ways to meet the criteria for having a safely managed sanitation service (People should use improved sanitation facilities that are not shared with other households, and the excreta produced should either be: treated and disposed of in situ; stored temporality and then emptied, transported and treated off-site, or transported through a sewer with wastewater and then treated off-site). Many countries lack information on either wastewater treatment or the management of on-site sanitation. A national estimate is produced if information is available for the dominant type of sanitation system. If no information is available, it is assumed that 50 percent is safely managed. Regional and income group estimates are made when data are available for at least 30 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines safely managed sanitation facilities as improved sanitation facilities that are not shared with other households and where excreta are safely disposed of in situ or transported and treated offsite. Improved sanitation facilities include flush/pour flush to piped sewer systems, septic tanks or pit latrines: ventilated improved pit latrines, compositing toilets or pit latrines with slabs. | 2021-08-10 01:59:11 | 2023-06-15 05:05:42 | SH.STA.SMSS.RU.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | {} |
0 | {} |
1 | ||||||||||||||||||||||||
158265 | People using safely managed sanitation services (% of population) | The percentage of people using improved sanitation facilities that are not shared with other households and where excreta are safely disposed of in situ or transported and treated offsite. Improved sanitation facilities include flush/pour flush to piped sewer systems, septic tanks or pit latrines: ventilated improved pit latrines, compositing toilets or pit latrines with slabs. Limitations and exceptions: There are three main ways to meet the criteria for having a safely managed sanitation service (People should use improved sanitation facilities that are not shared with other households, and the excreta produced should either be: treated and disposed of in situ; stored temporality and then emptied, transported and treated off-site, or transported through a sewer with wastewater and then treated off-site). Many countries lack information on either wastewater treatment or the management of on-site sanitation. A national estimate is produced if information is available for the dominant type of sanitation system. If no information is available, it is assumed that 50 percent is safely managed. Regional and income group estimates are made when data are available for at least 30 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines safely managed sanitation facilities as improved sanitation facilities that are not shared with other households and where excreta are safely disposed of in situ or transported and treated offsite. Improved sanitation facilities include flush/pour flush to piped sewer systems, septic tanks or pit latrines: ventilated improved pit latrines, compositing toilets or pit latrines with slabs. | 2021-08-10 01:59:11 | 2023-06-15 05:05:42 | SH.STA.SMSS.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | {} |
0 | {} |
1 | ||||||||||||||||||||||||
158264 | People using safely managed drinking water services, urban (% of urban population) | The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. Limitations and exceptions: In order to meet the criteria for a safely managed drinking water service, an improved water source should meet three criteria: it should be accessible on the premises (accessibility), water should be available when needed (availability), and the water supplied should be free from contamination (quality). Many countries lack data on one or more elements of safely managed drinking water. The WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene (JMP) provide national estimates only when data are available on drinking water quality and at least one of the other criteria (accessibility and availability). Regional and income group estimates are made when data are available for at least 30 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a safely managed drinking water as an improved water source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include: piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. | 2021-08-10 01:59:11 | 2023-06-15 05:05:42 | SH.H2O.SMDW.UR.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | {} |
0 | {} |
1 | ||||||||||||||||||||||||
158263 | People using safely managed drinking water services, rural (% of rural population) | The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. Limitations and exceptions: In order to meet the criteria for a safely managed drinking water service, an improved water source should meet three criteria: it should be accessible on the premises (accessibility), water should be available when needed (availability), and the water supplied should be free from contamination (quality). Many countries lack data on one or more elements of safely managed drinking water. The WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene (JMP) provide national estimates only when data are available on drinking water quality and at least one of the other criteria (accessibility and availability). Regional and income group estimates are made when data are available for at least 30 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a safely managed drinking water as an improved water source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include: piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. | 2021-08-10 01:59:11 | 2023-06-15 05:05:42 | SH.H2O.SMDW.RU.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | {} |
0 | {} |
1 | ||||||||||||||||||||||||
158262 | People using safely managed drinking water services (% of population) | The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. Limitations and exceptions: In order to meet the criteria for a safely managed drinking water service, an improved water source should meet three criteria: it should be accessible on the premises (accessibility), water should be available when needed (availability), and the water supplied should be free from contamination (quality). Many countries lack data on one or more elements of safely managed drinking water. The WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene (JMP) provide national estimates only when data are available on drinking water quality and at least one of the other criteria (accessibility and availability). Regional and income group estimates are made when data are available for at least 30 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a safely managed drinking water as an improved water source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include: piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. | 2021-08-10 01:59:11 | 2023-06-15 05:05:42 | SH.H2O.SMDW.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | {} |
0 | {} |
1 | ||||||||||||||||||||||||
158261 | People using at least basic sanitation services, urban (% of urban population) | The percentage of people using at least basic sanitation services, that is, improved sanitation facilities that are not shared with other households. This indicator encompasses both people using basic sanitation services as well as those using safely managed sanitation services. Improved sanitation facilities include flush/pour flush to piped sewer systems, septic tanks or pit latrines; ventilated improved pit latrines, compositing toilets or pit latrines with slabs. Limitations and exceptions: National, regional and income group estimates are made when data are available for at least 50 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines basic sanitation facilities as improved sanitation facilities that are not shared with other households. Improved sanitation facilities include flush/pour flush to piped sewer systems, septic tanks or pit latrines; ventilated improved pit latrines, compositing toilets or pit latrines with slabs. | 2021-08-10 01:59:11 | 2023-06-15 05:05:42 | SH.STA.BASS.UR.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | {} |
0 | {} |
1 | ||||||||||||||||||||||||
158260 | People using at least basic sanitation services, rural (% of rural population) | The percentage of people using at least basic sanitation services, that is, improved sanitation facilities that are not shared with other households. This indicator encompasses both people using basic sanitation services as well as those using safely managed sanitation services. Improved sanitation facilities include flush/pour flush to piped sewer systems, septic tanks or pit latrines; ventilated improved pit latrines, compositing toilets or pit latrines with slabs. Limitations and exceptions: National, regional and income group estimates are made when data are available for at least 50 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines basic sanitation facilities as improved sanitation facilities that are not shared with other households. Improved sanitation facilities include flush/pour flush to piped sewer systems, septic tanks or pit latrines; ventilated improved pit latrines, compositing toilets or pit latrines with slabs. | 2021-08-10 01:59:11 | 2023-06-15 05:05:42 | SH.STA.BASS.RU.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | {} |
0 | {} |
1 | ||||||||||||||||||||||||
158259 | People using at least basic sanitation services (% of population) | The percentage of people using at least basic sanitation services, that is, improved sanitation facilities that are not shared with other households. This indicator encompasses both people using basic sanitation services as well as those using safely managed sanitation services. Improved sanitation facilities include flush/pour flush to piped sewer systems, septic tanks or pit latrines; ventilated improved pit latrines, compositing toilets or pit latrines with slabs. Limitations and exceptions: National, regional and income group estimates are made when data are available for at least 50 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines basic sanitation facilities as improved sanitation facilities that are not shared with other households. Improved sanitation facilities include flush/pour flush to piped sewer systems, septic tanks or pit latrines; ventilated improved pit latrines, compositing toilets or pit latrines with slabs. | 2021-08-10 01:59:11 | 2023-06-15 05:05:42 | SH.STA.BASS.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | {} |
0 | {} |
1 | ||||||||||||||||||||||||
158258 | People using at least basic drinking water services, urban (% of urban population) | The percentage of people using at least basic water services. This indicator encompasses both people using basic water services as well as those using safely managed water services. Basic drinking water services is defined as drinking water from an improved source, provided collection time is not more than 30 minutes for a round trip. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. Limitations and exceptions: National, regional and income group estimates are made when data are available for at least 50 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a basic drinking water service as drinking water from an improved source, provided collection time is not more than 30 minutes for a round trip. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. | 2021-08-10 01:59:11 | 2023-06-15 05:05:42 | SH.H2O.BASW.UR.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | {} |
0 | {} |
1 | ||||||||||||||||||||||||
158257 | People using at least basic drinking water services, rural (% of rural population) | The percentage of people using at least basic water services. This indicator encompasses both people using basic water services as well as those using safely managed water services. Basic drinking water services is defined as drinking water from an improved source, provided collection time is not more than 30 minutes for a round trip. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. Limitations and exceptions: National, regional and income group estimates are made when data are available for at least 50 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a basic drinking water service as drinking water from an improved source, provided collection time is not more than 30 minutes for a round trip. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. | 2021-08-10 01:59:11 | 2023-06-15 05:05:42 | SH.H2O.BASW.RU.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | {} |
0 | {} |
1 | ||||||||||||||||||||||||
158256 | People using at least basic drinking water services (% of population) | The percentage of people using at least basic water services. This indicator encompasses both people using basic water services as well as those using safely managed water services. Basic drinking water services is defined as drinking water from an improved source, provided collection time is not more than 30 minutes for a round trip. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. Limitations and exceptions: National, regional and income group estimates are made when data are available for at least 50 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a basic drinking water service as drinking water from an improved source, provided collection time is not more than 30 minutes for a round trip. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. | 2021-08-10 01:59:11 | 2023-06-15 05:05:42 | SH.H2O.BASW.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | {} |
0 | {} |
1 | ||||||||||||||||||||||||
147985 | People with basic handwashing facilities including soap and water (% of population) | % of population | The percentage of people living in households that have a handwashing facility with soap and water available on the premises. Handwashing facilities may be fixed or mobile and include a sink with tap water, buckets with taps, tippy-taps, and jugs or basins designated for handwashing. Soap includes bar soap, liquid soap, powder detergent, and soapy water but does not include ash, soil, sand or other handwashing agents. Limitations and exceptions: Presence of a handwashing station with soap and water does not guarantee that household members consistently wash hands at key times, but is accepted as the most suitable proxy. Data on handwashing facilities are available for a growing number of low- and middle-income countries after hygiene questions were standardized in international surveys. However, this type of information is not available from most high-income countries, where access to basic handwashing facilities is assumed to be nearly universal. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a basic handwashing facility as a device to contain, transport or regulate the flow of water to facilitate handwashing with soap and water in the household. | 2021-08-09 06:23:34 | 2023-06-15 05:05:42 | SH.STA.HYGN.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | % | {} |
0 | {} |
1 | ||||||||||||||||||||||
147983 | People with basic handwashing facilities including soap and water, rural (% of rural population) | % of rural population | The percentage of people living in households that have a handwashing facility with soap and water available on the premises. Handwashing facilities may be fixed or mobile and include a sink with tap water, buckets with taps, tippy-taps, and jugs or basins designated for handwashing. Soap includes bar soap, liquid soap, powder detergent, and soapy water but does not include ash, soil, sand or other handwashing agents. Limitations and exceptions: Presence of a handwashing station with soap and water does not guarantee that household members consistently wash hands at key times, but is accepted as the most suitable proxy. Data on handwashing facilities are available for a growing number of low- and middle-income countries after hygiene questions were standardized in international surveys. However, this type of information is not available from most high-income countries, where access to basic handwashing facilities is assumed to be nearly universal. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a basic handwashing facility as a device to contain, transport or regulate the flow of water to facilitate handwashing with soap and water in the household. | 2021-08-09 06:23:34 | 2023-06-15 05:05:42 | SH.STA.HYGN.RU.ZS | 2000-2017 | World Development Indicators - World Bank (2021.07.30) 5357 | World Health Organization and UNICEF (via World Bank) 18170 | % | {} |
0 | {} |
1 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE "variables" ( "id" INTEGER PRIMARY KEY AUTOINCREMENT, "name" VARCHAR(750) NULL , "unit" VARCHAR(255) NOT NULL , "description" TEXT NULL , "createdAt" DATETIME NOT NULL DEFAULT CURRENT_TIMESTAMP , "updatedAt" DATETIME NULL , "code" VARCHAR(255) NULL , "coverage" VARCHAR(255) NOT NULL , "timespan" VARCHAR(255) NOT NULL , "datasetId" INTEGER NOT NULL , "sourceId" INTEGER NULL , "shortUnit" VARCHAR(255) NULL , "display" TEXT NOT NULL , "columnOrder" INTEGER NOT NULL DEFAULT '0' , "originalMetadata" TEXT NULL , "grapherConfigAdmin" TEXT NULL , "shortName" VARCHAR(255) NULL , "catalogPath" VARCHAR(767) NULL , "dimensions" TEXT NULL , "schemaVersion" INTEGER NOT NULL DEFAULT '1' , "processingLevel" VARCHAR(30) NULL , "processingLog" TEXT NULL , "titlePublic" VARCHAR(512) NULL , "titleVariant" VARCHAR(255) NULL , "attributionShort" VARCHAR(512) NULL , "attribution" TEXT NULL , "descriptionShort" TEXT NULL , "descriptionFromProducer" TEXT NULL , "descriptionKey" TEXT NULL , "descriptionProcessing" TEXT NULL , "licenses" TEXT NULL , "license" TEXT NULL , "grapherConfigETL" TEXT NULL , "type" TEXT NULL , "sort" TEXT NULL , "dataChecksum" VARCHAR(64) NULL , "metadataChecksum" VARCHAR(64) NULL, FOREIGN KEY("datasetId") REFERENCES "datasets" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT, FOREIGN KEY("sourceId") REFERENCES "sources" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT ); CREATE UNIQUE INDEX "idx_catalogPath" ON "variables" ("catalogPath"); CREATE UNIQUE INDEX "unique_short_name_per_dataset" ON "variables" ("shortName", "datasetId"); CREATE UNIQUE INDEX "variables_code_fk_dst_id_7bde8c2a_uniq" ON "variables" ("code", "datasetId"); CREATE INDEX "variables_datasetId_50a98bfd_fk_datasets_id" ON "variables" ("datasetId"); CREATE UNIQUE INDEX "variables_name_fk_dst_id_f7453c33_uniq" ON "variables" ("name", "datasetId"); CREATE INDEX "variables_sourceId_31fce80a_fk_sources_id" ON "variables" ("sourceId");