variables

This table contains all the variables of all the datasets we have at Our World In Data. Note that this includes only the information about the variables like name and default display settings, not the data itself.

Data license: CC-BY

1,961 rows where sourceId = 17741 sorted by id descending

✎ View and edit SQL

This data as json, CSV (advanced)

Suggested facets: unit, createdAt (date), updatedAt (date)

id ▲ name unit description createdAt updatedAt code coverage timespan datasetId sourceId shortUnit display columnOrder originalMetadata grapherConfigAdmin shortName catalogPath dimensions schemaVersion processingLevel processingLog titlePublic titleVariant attributionShort attribution descriptionShort descriptionFromProducer descriptionKey descriptionProcessing licenses license grapherConfigETL type sort dataChecksum metadataChecksum
133183 New Food Balances - Yams - 2535 - Tourist consumption - 5171 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:25 2023-06-15 05:05:42 FBS - 2535 - 5171 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133182 New Food Balances - Yams - 2535 - Stock Variation - 5072 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:25 2023-06-15 05:05:42 FBS - 2535 - 5072 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133181 New Food Balances - Yams - 2535 - Seed - 5527 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:25 2023-06-15 05:05:42 FBS - 2535 - 5527 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133180 New Food Balances - Yams - 2535 - Residuals - 5170 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:25 2023-06-15 05:05:42 FBS - 2535 - 5170 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133179 New Food Balances - Yams - 2535 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:25 2023-06-15 05:05:42 FBS - 2535 - 674 - g/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133178 New Food Balances - Yams - 2535 - Production - 5511 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:25 2023-06-15 05:05:42 FBS - 2535 - 5511 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133177 New Food Balances - Yams - 2535 - Processing - 5131 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:25 2023-06-15 05:05:42 FBS - 2535 - 5131 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133176 New Food Balances - Yams - 2535 - Other uses (non-food) - 5154 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:25 2023-06-15 05:05:42 FBS - 2535 - 5154 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133175 New Food Balances - Yams - 2535 - Losses - 5123 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:25 2023-06-15 05:05:42 FBS - 2535 - 5123 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133174 New Food Balances - Yams - 2535 - Import Quantity - 5611 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:25 2023-06-15 05:05:42 FBS - 2535 - 5611 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133173 New Food Balances - Yams - 2535 - Food supply quantity (kg/capita/yr) - 645 - kg kg Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:25 2023-06-15 05:05:42 FBS - 2535 - 645 - kg     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133172 New Food Balances - Yams - 2535 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:25 2023-06-15 05:05:42 FBS - 2535 - 664 - kcal/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133171 New Food Balances - Yams - 2535 - Food - 5142 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:25 2023-06-15 05:05:42 FBS - 2535 - 5142 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133170 New Food Balances - Yams - 2535 - Feed - 5521 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:24 2023-06-15 05:05:42 FBS - 2535 - 5521 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133169 New Food Balances - Yams - 2535 - Fat supply quantity (g/capita/day) - 684 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:24 2023-06-15 05:05:42 FBS - 2535 - 684 - g/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133168 New Food Balances - Yams - 2535 - Export Quantity - 5911 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:24 2023-06-15 05:05:42 FBS - 2535 - 5911 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133167 New Food Balances - Yams - 2535 - Domestic supply quantity - 5301 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:24 2023-06-15 05:05:42 FBS - 2535 - 5301 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133166 New Food Balances - Wine - 2655 - Tourist consumption - 5171 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:24 2023-06-15 05:05:42 FBS - 2655 - 5171 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133165 New Food Balances - Wine - 2655 - Stock Variation - 5072 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:24 2023-06-15 05:05:42 FBS - 2655 - 5072 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133164 New Food Balances - Wine - 2655 - Seed - 5527 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:24 2023-06-15 05:05:42 FBS - 2655 - 5527 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133163 New Food Balances - Wine - 2655 - Residuals - 5170 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:24 2023-06-15 05:05:42 FBS - 2655 - 5170 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133162 New Food Balances - Wine - 2655 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:24 2023-06-15 05:05:42 FBS - 2655 - 674 - g/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133161 New Food Balances - Wine - 2655 - Production - 5511 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:24 2023-06-15 05:05:42 FBS - 2655 - 5511 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133160 New Food Balances - Wine - 2655 - Processing - 5131 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:24 2023-06-15 05:05:42 FBS - 2655 - 5131 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133159 New Food Balances - Wine - 2655 - Other uses (non-food) - 5154 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:24 2023-06-15 05:05:42 FBS - 2655 - 5154 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133158 New Food Balances - Wine - 2655 - Losses - 5123 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:23 2023-06-15 05:05:42 FBS - 2655 - 5123 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133157 New Food Balances - Wine - 2655 - Import Quantity - 5611 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:23 2023-06-15 05:05:42 FBS - 2655 - 5611 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133156 New Food Balances - Wine - 2655 - Food supply quantity (kg/capita/yr) - 645 - kg kg Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:23 2023-06-15 05:05:42 FBS - 2655 - 645 - kg     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133155 New Food Balances - Wine - 2655 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:23 2023-06-15 05:05:42 FBS - 2655 - 664 - kcal/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133154 New Food Balances - Wine - 2655 - Food - 5142 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:23 2023-06-15 05:05:42 FBS - 2655 - 5142 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133153 New Food Balances - Wine - 2655 - Feed - 5521 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:23 2023-06-15 05:05:42 FBS - 2655 - 5521 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133152 New Food Balances - Wine - 2655 - Fat supply quantity (g/capita/day) - 684 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:23 2023-06-15 05:05:42 FBS - 2655 - 684 - g/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133151 New Food Balances - Wine - 2655 - Export Quantity - 5911 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:23 2023-06-15 05:05:42 FBS - 2655 - 5911 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133150 New Food Balances - Wine - 2655 - Domestic supply quantity - 5301 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:23 2023-06-15 05:05:42 FBS - 2655 - 5301 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133149 New Food Balances - Wheat and products - 2511 - Tourist consumption - 5171 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:22 2023-06-15 05:05:42 FBS - 2511 - 5171 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133148 New Food Balances - Wheat and products - 2511 - Stock Variation - 5072 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:22 2023-06-15 05:05:42 FBS - 2511 - 5072 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133147 New Food Balances - Wheat and products - 2511 - Seed - 5527 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:22 2023-06-15 05:05:42 FBS - 2511 - 5527 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133146 New Food Balances - Wheat and products - 2511 - Residuals - 5170 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:22 2023-06-15 05:05:42 FBS - 2511 - 5170 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133145 New Food Balances - Wheat and products - 2511 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:22 2023-06-15 05:05:42 FBS - 2511 - 674 - g/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133144 New Food Balances - Wheat and products - 2511 - Production - 5511 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:22 2023-06-15 05:05:42 FBS - 2511 - 5511 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133143 New Food Balances - Wheat and products - 2511 - Processing - 5131 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:22 2023-06-15 05:05:42 FBS - 2511 - 5131 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133142 New Food Balances - Wheat and products - 2511 - Other uses (non-food) - 5154 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:22 2023-06-15 05:05:42 FBS - 2511 - 5154 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133141 New Food Balances - Wheat and products - 2511 - Losses - 5123 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:22 2023-06-15 05:05:42 FBS - 2511 - 5123 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133140 New Food Balances - Wheat and products - 2511 - Import Quantity - 5611 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:22 2023-06-15 05:05:42 FBS - 2511 - 5611 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133139 New Food Balances - Wheat and products - 2511 - Food supply quantity (kg/capita/yr) - 645 - kg kg Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:21 2023-06-15 05:05:42 FBS - 2511 - 645 - kg     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133138 New Food Balances - Wheat and products - 2511 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:21 2023-06-15 05:05:42 FBS - 2511 - 664 - kcal/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133137 New Food Balances - Wheat and products - 2511 - Food - 5142 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:21 2023-06-15 05:05:42 FBS - 2511 - 5142 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133136 New Food Balances - Wheat and products - 2511 - Feed - 5521 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:21 2023-06-15 05:05:42 FBS - 2511 - 5521 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133135 New Food Balances - Wheat and products - 2511 - Fat supply quantity (g/capita/day) - 684 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:21 2023-06-15 05:05:42 FBS - 2511 - 684 - g/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133134 New Food Balances - Wheat and products - 2511 - Export Quantity - 5911 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:21 2023-06-15 05:05:42 FBS - 2511 - 5911 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133133 New Food Balances - Wheat and products - 2511 - Domestic supply quantity - 5301 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:21 2023-06-15 05:05:42 FBS - 2511 - 5301 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133132 New Food Balances - Vegetal Products - 2903 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:21 2023-06-15 05:05:42 FBS - 2903 - 674 - g/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133131 New Food Balances - Vegetal Products - 2903 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:20 2023-06-15 05:05:42 FBS - 2903 - 664 - kcal/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133130 New Food Balances - Vegetal Products - 2903 - Fat supply quantity (g/capita/day) - 684 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:20 2023-06-15 05:05:42 FBS - 2903 - 684 - g/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133129 New Food Balances - Vegetables, Other - 2605 - Tourist consumption - 5171 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:20 2023-06-15 05:05:42 FBS - 2605 - 5171 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133128 New Food Balances - Vegetables, Other - 2605 - Stock Variation - 5072 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:20 2023-06-15 05:05:42 FBS - 2605 - 5072 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133127 New Food Balances - Vegetables, Other - 2605 - Seed - 5527 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:20 2023-06-15 05:05:42 FBS - 2605 - 5527 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133126 New Food Balances - Vegetables, Other - 2605 - Residuals - 5170 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:20 2023-06-15 05:05:42 FBS - 2605 - 5170 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133125 New Food Balances - Vegetables, Other - 2605 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:20 2023-06-15 05:05:42 FBS - 2605 - 674 - g/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133124 New Food Balances - Vegetables, Other - 2605 - Production - 5511 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:20 2023-06-15 05:05:42 FBS - 2605 - 5511 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133123 New Food Balances - Vegetables, Other - 2605 - Processing - 5131 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:20 2023-06-15 05:05:42 FBS - 2605 - 5131 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133122 New Food Balances - Vegetables, Other - 2605 - Other uses (non-food) - 5154 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:19 2023-06-15 05:05:42 FBS - 2605 - 5154 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133121 New Food Balances - Vegetables, Other - 2605 - Losses - 5123 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:19 2023-06-15 05:05:42 FBS - 2605 - 5123 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133120 New Food Balances - Vegetables, Other - 2605 - Import Quantity - 5611 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:19 2023-06-15 05:05:42 FBS - 2605 - 5611 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133119 New Food Balances - Vegetables, Other - 2605 - Food supply quantity (kg/capita/yr) - 645 - kg kg Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:19 2023-06-15 05:05:42 FBS - 2605 - 645 - kg     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133118 New Food Balances - Vegetables, Other - 2605 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:19 2023-06-15 05:05:42 FBS - 2605 - 664 - kcal/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133117 New Food Balances - Vegetables, Other - 2605 - Food - 5142 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:19 2023-06-15 05:05:42 FBS - 2605 - 5142 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133116 New Food Balances - Vegetables, Other - 2605 - Feed - 5521 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:19 2023-06-15 05:05:42 FBS - 2605 - 5521 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133115 New Food Balances - Vegetables, Other - 2605 - Fat supply quantity (g/capita/day) - 684 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:19 2023-06-15 05:05:42 FBS - 2605 - 684 - g/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133114 New Food Balances - Vegetables, Other - 2605 - Export Quantity - 5911 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:19 2023-06-15 05:05:42 FBS - 2605 - 5911 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133113 New Food Balances - Vegetables, Other - 2605 - Domestic supply quantity - 5301 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:19 2023-06-15 05:05:42 FBS - 2605 - 5301 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133112 New Food Balances - Vegetables - 2918 - Tourist consumption - 5171 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:19 2023-06-15 05:05:42 FBS - 2918 - 5171 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133111 New Food Balances - Vegetables - 2918 - Stock Variation - 5072 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:18 2023-06-15 05:05:42 FBS - 2918 - 5072 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133110 New Food Balances - Vegetables - 2918 - Seed - 5527 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:18 2023-06-15 05:05:42 FBS - 2918 - 5527 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133109 New Food Balances - Vegetables - 2918 - Residuals - 5170 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:18 2023-06-15 05:05:42 FBS - 2918 - 5170 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133108 New Food Balances - Vegetables - 2918 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:18 2023-06-15 05:05:42 FBS - 2918 - 674 - g/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133107 New Food Balances - Vegetables - 2918 - Production - 5511 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:18 2023-06-15 05:05:42 FBS - 2918 - 5511 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133106 New Food Balances - Vegetables - 2918 - Processing - 5131 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:18 2023-06-15 05:05:42 FBS - 2918 - 5131 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133105 New Food Balances - Vegetables - 2918 - Other uses (non-food) - 5154 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:18 2023-06-15 05:05:42 FBS - 2918 - 5154 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133104 New Food Balances - Vegetables - 2918 - Losses - 5123 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:18 2023-06-15 05:05:42 FBS - 2918 - 5123 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133103 New Food Balances - Vegetables - 2918 - Import Quantity - 5611 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:18 2023-06-15 05:05:42 FBS - 2918 - 5611 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133102 New Food Balances - Vegetables - 2918 - Food supply quantity (kg/capita/yr) - 645 - kg kg Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:18 2023-06-15 05:05:42 FBS - 2918 - 645 - kg     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133101 New Food Balances - Vegetables - 2918 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:17 2023-06-15 05:05:42 FBS - 2918 - 664 - kcal/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133100 New Food Balances - Vegetables - 2918 - Food - 5142 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:17 2023-06-15 05:05:42 FBS - 2918 - 5142 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133099 New Food Balances - Vegetables - 2918 - Feed - 5521 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:17 2023-06-15 05:05:42 FBS - 2918 - 5521 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133098 New Food Balances - Vegetables - 2918 - Fat supply quantity (g/capita/day) - 684 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:17 2023-06-15 05:05:42 FBS - 2918 - 684 - g/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133097 New Food Balances - Vegetables - 2918 - Export Quantity - 5911 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:17 2023-06-15 05:05:42 FBS - 2918 - 5911 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133096 New Food Balances - Vegetables - 2918 - Domestic supply quantity - 5301 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:17 2023-06-15 05:05:42 FBS - 2918 - 5301 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133095 New Food Balances - Vegetable Oils - 2914 - Tourist consumption - 5171 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:17 2023-06-15 05:05:42 FBS - 2914 - 5171 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133094 New Food Balances - Vegetable Oils - 2914 - Stock Variation - 5072 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:17 2023-06-15 05:05:42 FBS - 2914 - 5072 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133093 New Food Balances - Vegetable Oils - 2914 - Seed - 5527 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:17 2023-06-15 05:05:42 FBS - 2914 - 5527 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133092 New Food Balances - Vegetable Oils - 2914 - Residuals - 5170 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:17 2023-06-15 05:05:42 FBS - 2914 - 5170 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133091 New Food Balances - Vegetable Oils - 2914 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:16 2023-06-15 05:05:42 FBS - 2914 - 674 - g/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133090 New Food Balances - Vegetable Oils - 2914 - Production - 5511 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:16 2023-06-15 05:05:42 FBS - 2914 - 5511 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133089 New Food Balances - Vegetable Oils - 2914 - Processing - 5131 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:16 2023-06-15 05:05:42 FBS - 2914 - 5131 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133088 New Food Balances - Vegetable Oils - 2914 - Other uses (non-food) - 5154 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:16 2023-06-15 05:05:42 FBS - 2914 - 5154 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133087 New Food Balances - Vegetable Oils - 2914 - Losses - 5123 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:16 2023-06-15 05:05:42 FBS - 2914 - 5123 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133086 New Food Balances - Vegetable Oils - 2914 - Import Quantity - 5611 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:16 2023-06-15 05:05:42 FBS - 2914 - 5611 - 1000 tonnes     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133085 New Food Balances - Vegetable Oils - 2914 - Food supply quantity (kg/capita/yr) - 645 - kg kg Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:16 2023-06-15 05:05:42 FBS - 2914 - 645 - kg     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  
133084 New Food Balances - Vegetable Oils - 2914 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 01:46:16 2023-06-15 05:05:42 FBS - 2914 - 664 - kcal/capita/day     Food Balance: New Food Balances 5010 Food Balance: New Food Balances 17741   
{}
 0           1                                  

Next page

Advanced export

JSON shape: default, array, newline-delimited, object

CSV options: 

CREATE TABLE "variables" (
	"id" INTEGER PRIMARY KEY AUTOINCREMENT,
	"name" VARCHAR(750) NULL  ,
	"unit" VARCHAR(255) NOT NULL  ,
	"description" TEXT NULL  ,
	"createdAt" DATETIME NOT NULL DEFAULT CURRENT_TIMESTAMP ,
	"updatedAt" DATETIME NULL  ,
	"code" VARCHAR(255) NULL  ,
	"coverage" VARCHAR(255) NOT NULL  ,
	"timespan" VARCHAR(255) NOT NULL  ,
	"datasetId" INTEGER NOT NULL  ,
	"sourceId" INTEGER NULL  ,
	"shortUnit" VARCHAR(255) NULL  ,
	"display" TEXT NOT NULL  ,
	"columnOrder" INTEGER NOT NULL DEFAULT '0' ,
	"originalMetadata" TEXT NULL  ,
	"grapherConfigAdmin" TEXT NULL  ,
	"shortName" VARCHAR(255) NULL  ,
	"catalogPath" VARCHAR(767) NULL  ,
	"dimensions" TEXT NULL  ,
	"schemaVersion" INTEGER NOT NULL DEFAULT '1' ,
	"processingLevel" VARCHAR(30) NULL  ,
	"processingLog" TEXT NULL  ,
	"titlePublic" VARCHAR(512) NULL  ,
	"titleVariant" VARCHAR(255) NULL  ,
	"attributionShort" VARCHAR(512) NULL  ,
	"attribution" TEXT NULL  ,
	"descriptionShort" TEXT NULL  ,
	"descriptionFromProducer" TEXT NULL  ,
	"descriptionKey" TEXT NULL  ,
	"descriptionProcessing" TEXT NULL  ,
	"licenses" TEXT NULL  ,
	"license" TEXT NULL  ,
	"grapherConfigETL" TEXT NULL  ,
	"type" TEXT NULL  ,
	"sort" TEXT NULL  ,
	"dataChecksum" VARCHAR(64) NULL  ,
	"metadataChecksum" VARCHAR(64) NULL,
	FOREIGN KEY("datasetId") REFERENCES "datasets" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT,
	FOREIGN KEY("sourceId") REFERENCES "sources" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT
);
CREATE UNIQUE INDEX "idx_catalogPath" ON "variables" ("catalogPath");
CREATE UNIQUE INDEX "unique_short_name_per_dataset" ON "variables" ("shortName", "datasetId");
CREATE UNIQUE INDEX "variables_code_fk_dst_id_7bde8c2a_uniq" ON "variables" ("code", "datasetId");
CREATE INDEX "variables_datasetId_50a98bfd_fk_datasets_id" ON "variables" ("datasetId");
CREATE UNIQUE INDEX "variables_name_fk_dst_id_f7453c33_uniq" ON "variables" ("name", "datasetId");
CREATE INDEX "variables_sourceId_31fce80a_fk_sources_id" ON "variables" ("sourceId");