variables
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15 rows where sourceId = 17051 sorted by id descending
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id ▲ | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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104793 | Scarcity-weighted water use per 1000kcal (Poore & Nemecek, 2018) | Global average scarcity-weighted water use represents freshwater use weighted by local water scarcity. Therefore, these figures place greater weight on food production in areas with high water stress than conventional measures of freshwater withdrawal. This is measured in liters per 1000 kilocalories across food products. | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Scarcity-weighted water use per 1000kcal", "unit": "liters per 1000 kilocalories", "shortUnit": "L", "numDecimalPlaces": 0 } |
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104792 | Freshwater withdrawals per 1000kcal (Poore & Nemecek, 2018) | Global average freshwater withdrawals per 1000 kilocalories across food products. This is measured in liters of freshwater per 1000 kilocalories. | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Freshwater withdrawals per 1000kcal", "unit": "liters per 1000kcal", "shortUnit": "L", "numDecimalPlaces": 0 } |
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104791 | Eutrophying emissions per 1000kcal (Poore & Nemecek, 2018) | Global average eutrophying emissions per 1000 kilocalories across food products. Eutrophying emissions represent runoff of excess nutrients into the surrounding environment and waterways, which affect and pollute ecosystems with nutrient imbalances. They are measured in grams of phosphate equivalents. | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Eutrophying emissions per 1000kcal", "unit": "gPO\u2084eq per 1000kcal", "shortUnit": "g", "numDecimalPlaces": 2 } |
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104790 | GHG emissions per 1000kcal (Poore & Nemecek, 2018) | Global average greenhouse gas emissions (GHG) per 1000 kilocalories across different food products. This is measured in kilograms of CO₂-equivalents per 1000kcal (kgCO₂eq per 1000kcal). | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Greenhouse gas emissions per 1000kcal", "unit": "kgCO\u2082eq per 1000kcal", "shortUnit": "kg", "numDecimalPlaces": 2 } |
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104789 | Land use per 1000kcal (Poore & Nemecek, 2018) | Global mean land used to produce 1000 kilocalories of different food products. This is measured in meters squared per 1000kcal (m² per 1000kcal). | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Land use per 1000kcal", "unit": "m\u00b2 per 1000kcal", "shortUnit": "m\u00b2", "numDecimalPlaces": 2 } |
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104788 | Scarcity-weighted water use per 100g protein (Poore & Nemecek, 2018) | Global average scarcity-weighted water use represent freshwater use weighted by local water scarcity. Therefore, these figures place greater weight on food production in areas with high water stress than conventional measures of freshwater withdrawal. This is measured in liters per 100 grams of protein across food products. | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Scarcity-weighted water use per 100g protein", "unit": "liters per 100g protein", "shortUnit": "L", "numDecimalPlaces": 0 } |
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104787 | Freshwater withdrawals per 100g protein (Poore & Nemecek, 2018) | Global average freshwater withdrawals per 100 grams of protein across food products. This is measured in liters of freshwater per 100 grams of protein. | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Freshwater withdrawals per 100g protein", "unit": "liters per 100g protein", "shortUnit": "L", "numDecimalPlaces": 0 } |
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104786 | Eutrophying emissions per 100g protein (Poore & Nemecek, 2018) | Global average eutrophying emissions per 100 grams of protein across food products. Eutrophying emissions represent runoff of excess nutrients into the surrounding environment and waterways, which affect and pollute ecosystems with nutrient imbalances. They are measured in grams of phosphate equivalents. | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Eutrophying emissions per 100g protein", "unit": "gPO\u2084eq per 100 grams protein", "shortUnit": "g", "numDecimalPlaces": 2 } |
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104785 | GHG emissions per 100g protein (Poore & Nemecek, 2018) | Global average greenhouse gas emissions (GHG) per 100 grams of protein across different food products. This is measured in kilograms of CO₂-equivalents per 100 grams of protein (kgCO₂eq per 100g protein). | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Greenhouse gas emissions per 100g protein", "unit": "kgCO\u2082eq per 100g protein", "shortUnit": "kg", "numDecimalPlaces": 2 } |
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104784 | Land use per 100g protein (Poore & Nemecek, 2018) | Global mean land used to produce 100 grams of protein across different food products. This is measured in meters squared per 100g protein (m² per 100g protein). | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Land use per 100g protein", "unit": "m\u00b2 per 100g protein", "shortUnit": "m\u00b2", "numDecimalPlaces": 2 } |
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104783 | Scarcity-weighted water use per kilogram (Poore & Nemecek, 2018) | Global average scarcity-weighted water use represent freshwater use weighted by local water scarcity. Therefore, these figures place greater weight on food production in areas with high water stress than conventional measures of freshwater use. This is measured in liters per kilogram of food product. | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Scarcity-weighted water use per kilogram", "unit": "liters per kilogram", "shortUnit": "L", "numDecimalPlaces": 0 } |
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104782 | Freshwater withdrawals per kilogram (Poore & Nemecek, 2018) | Global average freshwater withdrawals per kilogram of food product. This is measured in liters of freshwater per kilogram of food product. | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Freshwater withdrawals per kilogram", "unit": "liters per kilogram", "shortUnit": "L", "numDecimalPlaces": 0 } |
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104781 | Eutrophying emissions per kilogram (Poore & Nemecek, 2018) | Global average eutrophying emissions per kilogram of food product. Eutrophying emissions represent runoff of excess nutrients into the surrounding environment and waterways, which affect and pollute ecosystems with nutrient imbalances. They are measured in grams of phosphate equivalents. | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Eutrophying emissions per kilogram", "unit": "gPO\u2084eq per kilogram", "shortUnit": "g", "numDecimalPlaces": 2 } |
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104780 | GHG emissions per kilogram (Poore & Nemecek, 2018) | Global average greenhouse gas emissions (GHG) per kilogram of food product. This is measured in kilograms of CO₂-equivalents per kilogram of product (kgCO₂eq per kg). | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Greenhouse gas emissions per kilogram", "unit": "kgCO\u2082eq per kilogram", "shortUnit": "kg", "numDecimalPlaces": 2 } |
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104779 | Land use per kilogram (Poore & Nemecek, 2018) | Global mean land used to produce one kilogram of different food products. This is measured in meters squared per kilogram (m² per kg). | 2019-10-08 11:13:34 | 2023-06-15 05:05:42 | Environmental impacts of food (Poore & Nemecek, 2018) 4223 | Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 17051 | { "name": "Land use per kilogram", "unit": "m\u00b2 per kilogram", "shortUnit": "m\u00b2", "numDecimalPlaces": 2 } |
0 | 1 |
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CREATE TABLE "variables" ( "id" INTEGER PRIMARY KEY AUTOINCREMENT, "name" VARCHAR(750) NULL , "unit" VARCHAR(255) NOT NULL , "description" TEXT NULL , "createdAt" DATETIME NOT NULL DEFAULT CURRENT_TIMESTAMP , "updatedAt" DATETIME NULL , "code" VARCHAR(255) NULL , "coverage" VARCHAR(255) NOT NULL , "timespan" VARCHAR(255) NOT NULL , "datasetId" INTEGER NOT NULL , "sourceId" INTEGER NULL , "shortUnit" VARCHAR(255) NULL , "display" TEXT NOT NULL , "columnOrder" INTEGER NOT NULL DEFAULT '0' , "originalMetadata" TEXT NULL , "grapherConfigAdmin" TEXT NULL , "shortName" VARCHAR(255) NULL , "catalogPath" VARCHAR(767) NULL , "dimensions" TEXT NULL , "schemaVersion" INTEGER NOT NULL DEFAULT '1' , "processingLevel" VARCHAR(30) NULL , "processingLog" TEXT NULL , "titlePublic" VARCHAR(512) NULL , "titleVariant" VARCHAR(255) NULL , "attributionShort" VARCHAR(512) NULL , "attribution" TEXT NULL , "descriptionShort" TEXT NULL , "descriptionFromProducer" TEXT NULL , "descriptionKey" TEXT NULL , "descriptionProcessing" TEXT NULL , "licenses" TEXT NULL , "license" TEXT NULL , "grapherConfigETL" TEXT NULL , "type" TEXT NULL , "sort" TEXT NULL , "dataChecksum" VARCHAR(64) NULL , "metadataChecksum" VARCHAR(64) NULL, FOREIGN KEY("datasetId") REFERENCES "datasets" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT, FOREIGN KEY("sourceId") REFERENCES "sources" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT ); CREATE UNIQUE INDEX "idx_catalogPath" ON "variables" ("catalogPath"); CREATE UNIQUE INDEX "unique_short_name_per_dataset" ON "variables" ("shortName", "datasetId"); CREATE UNIQUE INDEX "variables_code_fk_dst_id_7bde8c2a_uniq" ON "variables" ("code", "datasetId"); CREATE INDEX "variables_datasetId_50a98bfd_fk_datasets_id" ON "variables" ("datasetId"); CREATE UNIQUE INDEX "variables_name_fk_dst_id_f7453c33_uniq" ON "variables" ("name", "datasetId"); CREATE INDEX "variables_sourceId_31fce80a_fk_sources_id" ON "variables" ("sourceId");