variables

This table contains all the variables of all the datasets we have at Our World In Data. Note that this includes only the information about the variables like name and default display settings, not the data itself.

Data license: CC-BY

1,625 rows where datasetId = 5011 sorted by id descending

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id ▲ name unit description createdAt updatedAt code coverage timespan datasetId sourceId shortUnit display columnOrder originalMetadata grapherConfigAdmin shortName catalogPath dimensions schemaVersion processingLevel processingLog titlePublic titleVariant attributionShort attribution descriptionShort descriptionFromProducer descriptionKey descriptionProcessing licenses license grapherConfigETL type sort dataChecksum metadataChecksum
134808 Food Balances (old methodology and population) - Yams - 2535 - Stock Variation - 5072 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:48 2023-06-15 05:05:42 FBSH - 2535 - 5072 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134807 Food Balances (old methodology and population) - Yams - 2535 - Seed - 5527 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:48 2023-06-15 05:05:42 FBSH - 2535 - 5527 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134806 Food Balances (old methodology and population) - Yams - 2535 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:48 2023-06-15 05:05:42 FBSH - 2535 - 674 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134805 Food Balances (old methodology and population) - Yams - 2535 - Production - 5511 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:47 2023-06-15 05:05:42 FBSH - 2535 - 5511 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134804 Food Balances (old methodology and population) - Yams - 2535 - Other uses - 5154 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:47 2023-06-15 05:05:42 FBSH - 2535 - 5154 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134803 Food Balances (old methodology and population) - Yams - 2535 - Losses - 5123 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:46 2023-06-15 05:05:42 FBSH - 2535 - 5123 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134802 Food Balances (old methodology and population) - Yams - 2535 - Import Quantity - 5611 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:46 2023-06-15 05:05:42 FBSH - 2535 - 5611 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134801 Food Balances (old methodology and population) - Yams - 2535 - Food supply quantity (kg/capita/yr) - 645 - kg kg Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:45 2023-06-15 05:05:42 FBSH - 2535 - 645 - kg     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134800 Food Balances (old methodology and population) - Yams - 2535 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:44 2023-06-15 05:05:42 FBSH - 2535 - 664 - kcal/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134799 Food Balances (old methodology and population) - Yams - 2535 - Food - 5142 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:44 2023-06-15 05:05:42 FBSH - 2535 - 5142 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134798 Food Balances (old methodology and population) - Yams - 2535 - Feed - 5521 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:43 2023-06-15 05:05:42 FBSH - 2535 - 5521 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134797 Food Balances (old methodology and population) - Yams - 2535 - Fat supply quantity (g/capita/day) - 684 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:43 2023-06-15 05:05:42 FBSH - 2535 - 684 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134796 Food Balances (old methodology and population) - Yams - 2535 - Export Quantity - 5911 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:42 2023-06-15 05:05:42 FBSH - 2535 - 5911 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134795 Food Balances (old methodology and population) - Yams - 2535 - Domestic supply quantity - 5301 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:41 2023-06-15 05:05:42 FBSH - 2535 - 5301 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134794 Food Balances (old methodology and population) - Wine - 2655 - Stock Variation - 5072 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:40 2023-06-15 05:05:42 FBSH - 2655 - 5072 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134793 Food Balances (old methodology and population) - Wine - 2655 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:40 2023-06-15 05:05:42 FBSH - 2655 - 674 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134792 Food Balances (old methodology and population) - Wine - 2655 - Production - 5511 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:39 2023-06-15 05:05:42 FBSH - 2655 - 5511 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134791 Food Balances (old methodology and population) - Wine - 2655 - Processing - 5131 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:39 2023-06-15 05:05:42 FBSH - 2655 - 5131 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134790 Food Balances (old methodology and population) - Wine - 2655 - Other uses - 5154 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:39 2023-06-15 05:05:42 FBSH - 2655 - 5154 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134789 Food Balances (old methodology and population) - Wine - 2655 - Losses - 5123 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:39 2023-06-15 05:05:42 FBSH - 2655 - 5123 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134788 Food Balances (old methodology and population) - Wine - 2655 - Import Quantity - 5611 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:37 2023-06-15 05:05:42 FBSH - 2655 - 5611 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134787 Food Balances (old methodology and population) - Wine - 2655 - Food supply quantity (kg/capita/yr) - 645 - kg kg Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:36 2023-06-15 05:05:42 FBSH - 2655 - 645 - kg     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134786 Food Balances (old methodology and population) - Wine - 2655 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:34 2023-06-15 05:05:42 FBSH - 2655 - 664 - kcal/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134785 Food Balances (old methodology and population) - Wine - 2655 - Food - 5142 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:33 2023-06-15 05:05:42 FBSH - 2655 - 5142 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134784 Food Balances (old methodology and population) - Wine - 2655 - Export Quantity - 5911 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:31 2023-06-15 05:05:42 FBSH - 2655 - 5911 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134783 Food Balances (old methodology and population) - Wine - 2655 - Domestic supply quantity - 5301 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:30 2023-06-15 05:05:42 FBSH - 2655 - 5301 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134782 Food Balances (old methodology and population) - Wheat and products - 2511 - Stock Variation - 5072 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:28 2023-06-15 05:05:42 FBSH - 2511 - 5072 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134781 Food Balances (old methodology and population) - Wheat and products - 2511 - Seed - 5527 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:27 2023-06-15 05:05:42 FBSH - 2511 - 5527 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134780 Food Balances (old methodology and population) - Wheat and products - 2511 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:26 2023-06-15 05:05:42 FBSH - 2511 - 674 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134779 Food Balances (old methodology and population) - Wheat and products - 2511 - Production - 5511 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:25 2023-06-15 05:05:42 FBSH - 2511 - 5511 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134778 Food Balances (old methodology and population) - Wheat and products - 2511 - Processing - 5131 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:24 2023-06-15 05:05:42 FBSH - 2511 - 5131 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134777 Food Balances (old methodology and population) - Wheat and products - 2511 - Other uses - 5154 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:23 2023-06-15 05:05:42 FBSH - 2511 - 5154 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134776 Food Balances (old methodology and population) - Wheat and products - 2511 - Losses - 5123 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:21 2023-06-15 05:05:42 FBSH - 2511 - 5123 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134775 Food Balances (old methodology and population) - Wheat and products - 2511 - Import Quantity - 5611 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:19 2023-06-15 05:05:42 FBSH - 2511 - 5611 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134774 Food Balances (old methodology and population) - Wheat and products - 2511 - Food supply quantity (kg/capita/yr) - 645 - kg kg Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:18 2023-06-15 05:05:42 FBSH - 2511 - 645 - kg     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134773 Food Balances (old methodology and population) - Wheat and products - 2511 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:17 2023-06-15 05:05:42 FBSH - 2511 - 664 - kcal/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134772 Food Balances (old methodology and population) - Wheat and products - 2511 - Food - 5142 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:15 2023-06-15 05:05:42 FBSH - 2511 - 5142 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134771 Food Balances (old methodology and population) - Wheat and products - 2511 - Feed - 5521 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:14 2023-06-15 05:05:42 FBSH - 2511 - 5521 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134770 Food Balances (old methodology and population) - Wheat and products - 2511 - Fat supply quantity (g/capita/day) - 684 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:13 2023-06-15 05:05:42 FBSH - 2511 - 684 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134769 Food Balances (old methodology and population) - Wheat and products - 2511 - Export Quantity - 5911 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:11 2023-06-15 05:05:42 FBSH - 2511 - 5911 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134768 Food Balances (old methodology and population) - Wheat and products - 2511 - Domestic supply quantity - 5301 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:10 2023-06-15 05:05:42 FBSH - 2511 - 5301 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134767 Food Balances (old methodology and population) - Vegetal Products - 2903 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:08 2023-06-15 05:05:42 FBSH - 2903 - 674 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134766 Food Balances (old methodology and population) - Vegetal Products - 2903 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:07 2023-06-15 05:05:42 FBSH - 2903 - 664 - kcal/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134765 Food Balances (old methodology and population) - Vegetal Products - 2903 - Fat supply quantity (g/capita/day) - 684 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:05 2023-06-15 05:05:42 FBSH - 2903 - 684 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134764 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Stock Variation - 5072 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:04 2023-06-15 05:05:42 FBSH - 2605 - 5072 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134763 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Seed - 5527 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:04 2023-06-15 05:05:42 FBSH - 2605 - 5527 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134762 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:03 2023-06-15 05:05:42 FBSH - 2605 - 674 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134761 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Production - 5511 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:01 2023-06-15 05:05:42 FBSH - 2605 - 5511 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134760 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Processing - 5131 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:00 2023-06-15 05:05:42 FBSH - 2605 - 5131 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134759 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Other uses - 5154 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:14:00 2023-06-15 05:05:42 FBSH - 2605 - 5154 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134758 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Losses - 5123 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:58 2023-06-15 05:05:42 FBSH - 2605 - 5123 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134757 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Import Quantity - 5611 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:57 2023-06-15 05:05:42 FBSH - 2605 - 5611 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134756 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Food supply quantity (kg/capita/yr) - 645 - kg kg Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:56 2023-06-15 05:05:42 FBSH - 2605 - 645 - kg     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134755 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:54 2023-06-15 05:05:42 FBSH - 2605 - 664 - kcal/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134754 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Food - 5142 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:52 2023-06-15 05:05:42 FBSH - 2605 - 5142 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134753 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Feed - 5521 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:51 2023-06-15 05:05:42 FBSH - 2605 - 5521 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134752 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Fat supply quantity (g/capita/day) - 684 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:50 2023-06-15 05:05:42 FBSH - 2605 - 684 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134751 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Export Quantity - 5911 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:49 2023-06-15 05:05:42 FBSH - 2605 - 5911 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134750 Food Balances (old methodology and population) - Vegetables, Other - 2605 - Domestic supply quantity - 5301 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:46 2023-06-15 05:05:42 FBSH - 2605 - 5301 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134749 Food Balances (old methodology and population) - Vegetables - 2918 - Stock Variation - 5072 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:45 2023-06-15 05:05:42 FBSH - 2918 - 5072 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134748 Food Balances (old methodology and population) - Vegetables - 2918 - Seed - 5527 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:45 2023-06-15 05:05:42 FBSH - 2918 - 5527 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134747 Food Balances (old methodology and population) - Vegetables - 2918 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:44 2023-06-15 05:05:42 FBSH - 2918 - 674 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134746 Food Balances (old methodology and population) - Vegetables - 2918 - Production - 5511 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:42 2023-06-15 05:05:42 FBSH - 2918 - 5511 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134745 Food Balances (old methodology and population) - Vegetables - 2918 - Processing - 5131 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:42 2023-06-15 05:05:42 FBSH - 2918 - 5131 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134744 Food Balances (old methodology and population) - Vegetables - 2918 - Other uses - 5154 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:41 2023-06-15 05:05:42 FBSH - 2918 - 5154 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134743 Food Balances (old methodology and population) - Vegetables - 2918 - Losses - 5123 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:40 2023-06-15 05:05:42 FBSH - 2918 - 5123 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134742 Food Balances (old methodology and population) - Vegetables - 2918 - Import Quantity - 5611 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:38 2023-06-15 05:05:42 FBSH - 2918 - 5611 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134741 Food Balances (old methodology and population) - Vegetables - 2918 - Food supply quantity (kg/capita/yr) - 645 - kg kg Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:37 2023-06-15 05:05:42 FBSH - 2918 - 645 - kg     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134740 Food Balances (old methodology and population) - Vegetables - 2918 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:34 2023-06-15 05:05:42 FBSH - 2918 - 664 - kcal/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134739 Food Balances (old methodology and population) - Vegetables - 2918 - Food - 5142 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:33 2023-06-15 05:05:42 FBSH - 2918 - 5142 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134738 Food Balances (old methodology and population) - Vegetables - 2918 - Feed - 5521 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:32 2023-06-15 05:05:42 FBSH - 2918 - 5521 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134737 Food Balances (old methodology and population) - Vegetables - 2918 - Fat supply quantity (g/capita/day) - 684 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:31 2023-06-15 05:05:42 FBSH - 2918 - 684 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134736 Food Balances (old methodology and population) - Vegetables - 2918 - Export Quantity - 5911 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:29 2023-06-15 05:05:42 FBSH - 2918 - 5911 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134735 Food Balances (old methodology and population) - Vegetables - 2918 - Domestic supply quantity - 5301 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:28 2023-06-15 05:05:42 FBSH - 2918 - 5301 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134734 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Stock Variation - 5072 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:26 2023-06-15 05:05:42 FBSH - 2914 - 5072 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134733 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:25 2023-06-15 05:05:42 FBSH - 2914 - 674 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134732 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Production - 5511 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:23 2023-06-15 05:05:42 FBSH - 2914 - 5511 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134731 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Processing - 5131 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:22 2023-06-15 05:05:42 FBSH - 2914 - 5131 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134730 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Other uses - 5154 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:20 2023-06-15 05:05:42 FBSH - 2914 - 5154 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134729 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Losses - 5123 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:20 2023-06-15 05:05:42 FBSH - 2914 - 5123 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134728 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Import Quantity - 5611 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:18 2023-06-15 05:05:42 FBSH - 2914 - 5611 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134727 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Food supply quantity (kg/capita/yr) - 645 - kg kg Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:17 2023-06-15 05:05:42 FBSH - 2914 - 645 - kg     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134726 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:15 2023-06-15 05:05:42 FBSH - 2914 - 664 - kcal/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134725 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Food - 5142 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:13 2023-06-15 05:05:42 FBSH - 2914 - 5142 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134724 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Feed - 5521 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:13 2023-06-15 05:05:42 FBSH - 2914 - 5521 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134723 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Fat supply quantity (g/capita/day) - 684 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:12 2023-06-15 05:05:42 FBSH - 2914 - 684 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134722 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Export Quantity - 5911 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:10 2023-06-15 05:05:42 FBSH - 2914 - 5911 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134721 Food Balances (old methodology and population) - Vegetable Oils - 2914 - Domestic supply quantity - 5301 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:08 2023-06-15 05:05:42 FBSH - 2914 - 5301 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134720 Food Balances (old methodology and population) - Treenuts - 2912 - Stock Variation - 5072 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:07 2023-06-15 05:05:42 FBSH - 2912 - 5072 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134719 Food Balances (old methodology and population) - Treenuts - 2912 - Seed - 5527 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:07 2023-06-15 05:05:42 FBSH - 2912 - 5527 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134718 Food Balances (old methodology and population) - Treenuts - 2912 - Protein supply quantity (g/capita/day) - 674 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:05 2023-06-15 05:05:42 FBSH - 2912 - 674 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134717 Food Balances (old methodology and population) - Treenuts - 2912 - Production - 5511 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:04 2023-06-15 05:05:42 FBSH - 2912 - 5511 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134716 Food Balances (old methodology and population) - Treenuts - 2912 - Processing - 5131 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:04 2023-06-15 05:05:42 FBSH - 2912 - 5131 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134715 Food Balances (old methodology and population) - Treenuts - 2912 - Other uses - 5154 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:04 2023-06-15 05:05:42 FBSH - 2912 - 5154 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134714 Food Balances (old methodology and population) - Treenuts - 2912 - Losses - 5123 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:03 2023-06-15 05:05:42 FBSH - 2912 - 5123 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134713 Food Balances (old methodology and population) - Treenuts - 2912 - Import Quantity - 5611 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:13:01 2023-06-15 05:05:42 FBSH - 2912 - 5611 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134712 Food Balances (old methodology and population) - Treenuts - 2912 - Food supply quantity (kg/capita/yr) - 645 - kg kg Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:12:59 2023-06-15 05:05:42 FBSH - 2912 - 645 - kg     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134711 Food Balances (old methodology and population) - Treenuts - 2912 - Food supply (kcal/capita/day) - 664 - kcal/capita/day kcal/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:12:57 2023-06-15 05:05:42 FBSH - 2912 - 664 - kcal/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134710 Food Balances (old methodology and population) - Treenuts - 2912 - Food - 5142 - 1000 tonnes 1000 tonnes Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:12:56 2023-06-15 05:05:42 FBSH - 2912 - 5142 - 1000 tonnes     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  
134709 Food Balances (old methodology and population) - Treenuts - 2912 - Fat supply quantity (g/capita/day) - 684 - g/capita/day g/capita/day Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. 2020-02-14 02:12:54 2023-06-15 05:05:42 FBSH - 2912 - 684 - g/capita/day     Food Balance: Food Balances (old methodology and population) 5011 Food Balance: Food Balances (old methodology and population) 17742   
{}
 0           1                                  

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CREATE TABLE "variables" (
	"id" INTEGER PRIMARY KEY AUTOINCREMENT,
	"name" VARCHAR(750) NULL  ,
	"unit" VARCHAR(255) NOT NULL  ,
	"description" TEXT NULL  ,
	"createdAt" DATETIME NOT NULL DEFAULT CURRENT_TIMESTAMP ,
	"updatedAt" DATETIME NULL  ,
	"code" VARCHAR(255) NULL  ,
	"coverage" VARCHAR(255) NOT NULL  ,
	"timespan" VARCHAR(255) NOT NULL  ,
	"datasetId" INTEGER NOT NULL  ,
	"sourceId" INTEGER NULL  ,
	"shortUnit" VARCHAR(255) NULL  ,
	"display" TEXT NOT NULL  ,
	"columnOrder" INTEGER NOT NULL DEFAULT '0' ,
	"originalMetadata" TEXT NULL  ,
	"grapherConfigAdmin" TEXT NULL  ,
	"shortName" VARCHAR(255) NULL  ,
	"catalogPath" VARCHAR(767) NULL  ,
	"dimensions" TEXT NULL  ,
	"schemaVersion" INTEGER NOT NULL DEFAULT '1' ,
	"processingLevel" VARCHAR(30) NULL  ,
	"processingLog" TEXT NULL  ,
	"titlePublic" VARCHAR(512) NULL  ,
	"titleVariant" VARCHAR(255) NULL  ,
	"attributionShort" VARCHAR(512) NULL  ,
	"attribution" TEXT NULL  ,
	"descriptionShort" TEXT NULL  ,
	"descriptionFromProducer" TEXT NULL  ,
	"descriptionKey" TEXT NULL  ,
	"descriptionProcessing" TEXT NULL  ,
	"licenses" TEXT NULL  ,
	"license" TEXT NULL  ,
	"grapherConfigETL" TEXT NULL  ,
	"type" TEXT NULL  ,
	"sort" TEXT NULL  ,
	"dataChecksum" VARCHAR(64) NULL  ,
	"metadataChecksum" VARCHAR(64) NULL,
	FOREIGN KEY("datasetId") REFERENCES "datasets" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT,
	FOREIGN KEY("sourceId") REFERENCES "sources" ("id") ON UPDATE RESTRICT ON DELETE RESTRICT
);
CREATE UNIQUE INDEX "idx_catalogPath" ON "variables" ("catalogPath");
CREATE UNIQUE INDEX "unique_short_name_per_dataset" ON "variables" ("shortName", "datasetId");
CREATE UNIQUE INDEX "variables_code_fk_dst_id_7bde8c2a_uniq" ON "variables" ("code", "datasetId");
CREATE INDEX "variables_datasetId_50a98bfd_fk_datasets_id" ON "variables" ("datasetId");
CREATE UNIQUE INDEX "variables_name_fk_dst_id_f7453c33_uniq" ON "variables" ("name", "datasetId");
CREATE INDEX "variables_sourceId_31fce80a_fk_sources_id" ON "variables" ("sourceId");