variables: 906068
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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906068 | Consumption of iodized salt (% of households) | % of households | 2024-05-31 06:52:37 | 2024-07-08 16:51:34 | 1994-2020 | 6543 | % | { "unit": "% of households", "shortUnit": "%" } |
0 | sn_itk_salt_zs | grapher/worldbank_wdi/2024-05-20/wdi/wdi#sn_itk_salt_zs | 2 | Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine. Statistical concept and methodology: Most of the data on consumption of iodized salt are derived from household surveys. For the data that are from household surveys, the year refers to the survey year. | [] |
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28c00d9f14734ac28227983922a57123 | cade72eea2aff637c7b8d905b9c578ff |