variables: 852161
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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852161 | Affordability of a healthy diet: ratio of cost to the food poverty line | % | 2024-04-01 07:34:06 | 2024-07-08 18:02:16 | 2017-2021 | 6452 | % | { "unit": "%", "shortUnit": "%", "numDecimalPlaces": 2 } |
0 | affordability_of_a_healthy_diet__ratio_of_cost_to_the_food_poverty_line | grapher/wb/2024-03-26/food_prices_for_nutrition/food_prices_for_nutrition#affordability_of_a_healthy_diet__ratio_of_cost_to_the_food_poverty_line | 2 | Percentage of the cost of a healthy diet to the $1.12 food poverty line (52% of the international poverty line of 2.15 a day in 2017 international-$). | [] |
float | [] |
b30b84d4af18e4c1bbb1400fe0ef05fb | 6eb6b348c5760143de9e7a20f225311a |