variables: 852153
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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852153 | Share of the population who cannot afford a healthy diet | % | 2024-04-01 07:34:05 | 2024-07-08 18:02:15 | 2017-2021 | 6452 | % | { "unit": "%", "shortUnit": "%", "numDecimalPlaces": 1 } |
0 | percent_of_the_population_who_cannot_afford_a_healthy_diet | grapher/wb/2024-03-26/food_prices_for_nutrition/food_prices_for_nutrition#percent_of_the_population_who_cannot_afford_a_healthy_diet | 2 | Percentage of the total population unable to afford a healthy diet. A healthy diet is considered unaffordable in a country when its cost exceeds 52% of income per capita per day. | [ "This percentage accounts for a portion of income that can be credibly reserved for food, based on observations that the population in low-income countries spend, on average, 52% of their income on food, as derived from the 2017 national accounts household expenditure data of the World Bank's International Comparison Programme (ICP).", "Income data are provided by the World Bank's Poverty and Inequality Platform. A value of zero indicates a null or a small number rounded down at the current precision level." ] |
float | [] |
31f665d438d9f6998facca4a8b42897e | 40b54e806b26d2b89b1a8cf001bc5384 |