variables: 852151
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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852151 | Affordability of a healthy diet: ratio of cost to food expenditures | % | 2024-04-01 07:34:05 | 2024-07-08 18:02:15 | 2017-2017 | 6452 | % | { "unit": "%", "shortUnit": "%", "numDecimalPlaces": 1 } |
0 | affordability_of_a_healthy_diet__ratio_of_cost_to_food_expenditures | grapher/wb/2024-03-26/food_prices_for_nutrition/food_prices_for_nutrition#affordability_of_a_healthy_diet__ratio_of_cost_to_food_expenditures | 2 | Percentage of the cost of a healthy diet to total food expenditure per capita per day from national accounts. | [] |
float | [] |
faaaa6c7af5b333d89f402b9012cb3e9 | 73fe180fac8e1f4092c8a2c01561a502 |