variables: 851934
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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851934 | Vegetables | 00002918 || Food available for consumption | 0664pc || kilocalories per day per capita | kilocalories per day per capita | 2024-03-25 16:41:02 | 2024-07-30 06:33:25 | 1961-2021 | 6439 | kcal/day | { "name": "Daily supply of calories from vegetables", "unit": "kilocalories per day per capita", "shortUnit": "kcal/day", "numDecimalPlaces": 2 } |
0 | vegetables__00002918__food_available_for_consumption__0664pc__kilocalories_per_day_per_capita | grapher/faostat/2024-03-14/faostat_fbsc/faostat_fbsc_flat#vegetables__00002918__food_available_for_consumption__0664pc__kilocalories_per_day_per_capita | 2 | major | Daily supply of calories from vegetables | FAO | Item: Vegetables Metric: Food available for consumption Description: Originally given per-capita, and converted into total figures by multiplying by population (given by FAO). Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | [] |
float | [] |
4ac477d633cf13acec6d8847edf89894 | bf3ee1e0da864b6a602aca8b4e4f6374 |