variables: 851933
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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851933 | Vegetables | 00002918 || Food available for consumption | 0645pc || kilograms per year per capita | kilograms per year per capita | 2024-03-25 16:41:02 | 2024-07-30 06:33:24 | 1961-2021 | 6439 | kg | { "name": "Per capita consumption of vegetables", "unit": "kilograms per year per capita", "shortUnit": "kg", "numDecimalPlaces": 2 } |
0 | vegetables__00002918__food_available_for_consumption__0645pc__kilograms_per_year_per_capita | grapher/faostat/2024-03-14/faostat_fbsc/faostat_fbsc_flat#vegetables__00002918__food_available_for_consumption__0645pc__kilograms_per_year_per_capita | 2 | major | Per capita consumption of vegetables | FAO | Item: Vegetables Metric: Food available for consumption Description: Originally given per-capita, and converted into total figures by multiplying by population (given by FAO). Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | [] |
float | [] |
8e3bc147733cc3e509066eaa4c75d860 | 46a88361a6c44494bcd015826a16280f |