variables: 850849

This table contains all the variables of all the datasets we have at Our World In Data. Note that this includes only the information about the variables like name and default display settings, not the data itself.

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id name unit description createdAt updatedAt code coverage timespan datasetId sourceId shortUnit display columnOrder originalMetadata grapherConfigAdmin shortName catalogPath dimensions schemaVersion processingLevel processingLog titlePublic titleVariant attributionShort attribution descriptionShort descriptionFromProducer descriptionKey descriptionProcessing licenses license grapherConfigETL type sort dataChecksum metadataChecksum
850849 Pelagic Fish | 00002763 || Production | 005511 || tonnes tonnes   2024-03-25 16:39:26 2024-07-30 06:31:55     1961-2021 6439   t 
{
    "name": "Production of pelagic fish",
    "unit": "tonnes",
    "shortUnit": "t",
    "numDecimalPlaces": 2
}
 0     pelagic_fish__00002763__production__005511__tonnes grapher/faostat/2024-03-14/faostat_fbsc/faostat_fbsc_flat#pelagic_fish__00002763__production__005511__tonnes   2 major   Production of pelagic fish   FAO     Item: Pelagic Fish Description: Default composition: 1527 Pelagic Frsh, 1528 Pelgc Fz Whl, 1529 Pelgc Fillet, 1530 Pelgc Fz Flt, 1531 Pelgc Cured, 1532 Pelgc Canned, 1533 Pelgc Pr nes, 1534 Pelgc Meals Metric: Production Description: Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level for crop and livestock products (i.e. in the case of crops, excluding harvesting losses) and in terms of live weight for fish items (i.e. the actual ex-water weight at the time of the catch). All data shown relate to total meat production from both commercial and farm slaughter. Data are expressed in terms of dressed carcass weight, excluding offal and slaughter fats. Production of beef and buffalo meat includes veal; mutton and goat meat includes meat from lambs and kids; pig meat includes bacon and ham in fresh equivalent. Poultry meat includes meat from all domestic birds and refers, wherever possible, to ready-to-cook weight. Source: FAO Statistics Division 
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 4336c5352b254b126c1458f0c3f1d96c 96a2fd57a7a8438176efd0327e1bcde2

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