variables: 850365

This table contains all the variables of all the datasets we have at Our World In Data. Note that this includes only the information about the variables like name and default display settings, not the data itself.

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This data as json

id name unit description createdAt updatedAt code coverage timespan datasetId sourceId shortUnit display columnOrder originalMetadata grapherConfigAdmin shortName catalogPath dimensions schemaVersion processingLevel processingLog titlePublic titleVariant attributionShort attribution descriptionShort descriptionFromProducer descriptionKey descriptionProcessing licenses license grapherConfigETL type sort dataChecksum metadataChecksum
850365 Molluscs, Other | 00002767 || Production | 005511 || tonnes tonnes   2024-03-25 16:38:44 2024-07-30 06:31:21     1961-2021 6439   t 
{
    "name": "Production of other molluscs",
    "unit": "tonnes",
    "shortUnit": "t",
    "numDecimalPlaces": 2
}
 0     molluscs__other__00002767__production__005511__tonnes grapher/faostat/2024-03-14/faostat_fbsc/faostat_fbsc_flat#molluscs__other__00002767__production__005511__tonnes   2 major   Production of other molluscs   FAO     Item: Molluscs, Other Description: Default composition: 1562 Mlluscs Frsh, 1563 Molsc Frozen, 1564 Molsc Cured, 1565 Molsc Canned, 1566 Molsc Meals Metric: Production Description: Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level for crop and livestock products (i.e. in the case of crops, excluding harvesting losses) and in terms of live weight for fish items (i.e. the actual ex-water weight at the time of the catch). All data shown relate to total meat production from both commercial and farm slaughter. Data are expressed in terms of dressed carcass weight, excluding offal and slaughter fats. Production of beef and buffalo meat includes veal; mutton and goat meat includes meat from lambs and kids; pig meat includes bacon and ham in fresh equivalent. Poultry meat includes meat from all domestic birds and refers, wherever possible, to ready-to-cook weight. Source: FAO Statistics Division 
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         float 
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 3c2735d44ae1d3c194b2d434771ae839 e975d87f35237333ed00fd3ef8f77f61

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