variables: 849682
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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849682 | Fruits, other | 00002625 || Food available for consumption | 0645pc || kilograms per year per capita | kilograms per year per capita | 2024-03-25 16:37:40 | 2024-07-30 06:30:24 | 1961-2021 | 6439 | kg | { "name": "Per capita consumption of other fruits", "unit": "kilograms per year per capita", "shortUnit": "kg", "numDecimalPlaces": 2 } |
0 | fruits__other__00002625__food_available_for_consumption__0645pc__kilograms_per_year_per_capita | grapher/faostat/2024-03-14/faostat_fbsc/faostat_fbsc_flat#fruits__other__00002625__food_available_for_consumption__0645pc__kilograms_per_year_per_capita | 2 | major | Per capita consumption of other fruits | FAO | Item: Fruits, other Description: Default composition: 521 Pears, 523 Quinces, 526 Apricots, 527 Apricots, dry, 530 Cherries, sour, 531 Cherries, 534 Peaches and nectarines, 536 Plums and sloes, 537 Plums dried (prunes), 538 Juice, plum, single strength, 539 Juice, plum, concentrated, 541 Fruit, stone nes, 542 Fruit, pome nes, 544 Strawberries, 547 Raspberries, 549 Gooseberries, 550 Currants, 552 Blueberries, 554 Cranberries, 558 Berries nes, 567 Watermelons, 568 Melons, other (inc.cantaloupes), 569 Figs, 570 Figs dried, 571 Mangoes, mangosteens, guavas, 572 Avocados, 583 Juice, mango, 587 Persimmons, 591 Cashewapple, 592 Kiwi fruit, 600 Papayas, 603 Fruit, tropical fresh nes, 604 Fruit, tropical dried nes, 619 Fruit, fresh nes, 620 Fruit, dried nes, 622 Juice, fruit nes, 623 Fruit, prepared nes, 624 Flour, fruit, 625 Fruits, nuts, peel, sugar preserved, 626 Fruit, cooked, homogenized preparations Metric: Food available for consumption Description: Originally given per-capita, and converted into total figures by multiplying by population (given by FAO). Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | [] |
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