variables: 849635

This table contains all the variables of all the datasets we have at Our World In Data. Note that this includes only the information about the variables like name and default display settings, not the data itself.

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This data as json

id name unit description createdAt updatedAt code coverage timespan datasetId sourceId shortUnit display columnOrder originalMetadata grapherConfigAdmin shortName catalogPath dimensions schemaVersion processingLevel processingLog titlePublic titleVariant attributionShort attribution descriptionShort descriptionFromProducer descriptionKey descriptionProcessing licenses license grapherConfigETL type sort dataChecksum metadataChecksum
849635 Freshwater Fish | 00002761 || Production | 005511 || tonnes tonnes   2024-03-25 16:37:35 2024-07-30 06:30:20     1961-2021 6439   t 
{
    "name": "Production of freshwater fish",
    "unit": "tonnes",
    "shortUnit": "t",
    "numDecimalPlaces": 2
}
 0     freshwater_fish__00002761__production__005511__tonnes grapher/faostat/2024-03-14/faostat_fbsc/faostat_fbsc_flat#freshwater_fish__00002761__production__005511__tonnes   2 major   Production of freshwater fish   FAO     Item: Freshwater Fish Description: Default composition: 1501 Frwtr Diad F, 1502 Frwtr Fz Whl, 1503 Frwtr Fillet, 1504 Frwtr Fz Flt, 1505 Frwtr Cured, 1506 Frwtr Canned, 1507 Frwtr Pr nes, 1508 Frwtr Meals Metric: Production Description: Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level for crop and livestock products (i.e. in the case of crops, excluding harvesting losses) and in terms of live weight for fish items (i.e. the actual ex-water weight at the time of the catch). All data shown relate to total meat production from both commercial and farm slaughter. Data are expressed in terms of dressed carcass weight, excluding offal and slaughter fats. Production of beef and buffalo meat includes veal; mutton and goat meat includes meat from lambs and kids; pig meat includes bacon and ham in fresh equivalent. Poultry meat includes meat from all domestic birds and refers, wherever possible, to ready-to-cook weight. Source: FAO Statistics Division 
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 2fe46abb1829268934ff9fdca715c81e 41bc6b5a9f1d64db033dda0c6f380277

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