variables: 849547
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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849547 | Fish and seafood | 00002960 || Food available for consumption | 0645pc || kilograms per year per capita | kilograms per year per capita | 2024-03-25 16:37:26 | 2024-07-30 06:30:13 | 1961-2021 | 6439 | kg | { "name": "Per capita consumption of fish and seafood", "unit": "kilograms per year per capita", "shortUnit": "kg", "numDecimalPlaces": 2 } |
0 | fish_and_seafood__00002960__food_available_for_consumption__0645pc__kilograms_per_year_per_capita | grapher/faostat/2024-03-14/faostat_fbsc/faostat_fbsc_flat#fish_and_seafood__00002960__food_available_for_consumption__0645pc__kilograms_per_year_per_capita | 2 | major | Per capita consumption of fish and seafood | FAO | Item: Fish and seafood Metric: Food available for consumption Description: Originally given per-capita, and converted into total figures by multiplying by population (given by FAO). Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | [] |
float | [] |
a57b764757bce10763168544ab405a3c | 2b43be574e6c22fa950c605fbca6f32e |