variables: 849500

This table contains all the variables of all the datasets we have at Our World In Data. Note that this includes only the information about the variables like name and default display settings, not the data itself.

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This data as json

id name unit description createdAt updatedAt code coverage timespan datasetId sourceId shortUnit display columnOrder originalMetadata grapherConfigAdmin shortName catalogPath dimensions schemaVersion processingLevel processingLog titlePublic titleVariant attributionShort attribution descriptionShort descriptionFromProducer descriptionKey descriptionProcessing licenses license grapherConfigETL type sort dataChecksum metadataChecksum
849500 Demersal Fish | 00002762 || Production | 005511 || tonnes tonnes   2024-03-25 16:37:21 2024-07-30 06:30:07     1961-2021 6439   t 
{
    "name": "Production of demersal fish",
    "unit": "tonnes",
    "shortUnit": "t",
    "numDecimalPlaces": 2
}
 0     demersal_fish__00002762__production__005511__tonnes grapher/faostat/2024-03-14/faostat_fbsc/faostat_fbsc_flat#demersal_fish__00002762__production__005511__tonnes   2 major   Production of demersal fish   FAO     Item: Demersal Fish Description: Default composition: 1514 Dmrsl Fresh, 1515 Dmrsl Fz Whl, 1516 Dmrsl Fillet, 1517 Dmrsl Fz Flt, 1518 Dmrsl Cured, 1519 Dmrsl Canned, 1520 Dmrsl Pr nes, 1521 Dmrsl Meals Metric: Production Description: Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level for crop and livestock products (i.e. in the case of crops, excluding harvesting losses) and in terms of live weight for fish items (i.e. the actual ex-water weight at the time of the catch). All data shown relate to total meat production from both commercial and farm slaughter. Data are expressed in terms of dressed carcass weight, excluding offal and slaughter fats. Production of beef and buffalo meat includes veal; mutton and goat meat includes meat from lambs and kids; pig meat includes bacon and ham in fresh equivalent. Poultry meat includes meat from all domestic birds and refers, wherever possible, to ready-to-cook weight. Source: FAO Statistics Division 
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 1aeeddd4b3480bd00cd6a7836de6ffb2 05ff29fd9d72e18e2767fb1135c85108

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