variables: 849443
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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849443 | Crustaceans | 00002765 || Production | 005511 || tonnes | tonnes | 2024-03-25 16:37:16 | 2024-07-30 06:30:00 | 1961-2021 | 6439 | t | { "name": "Production of crustaceans", "unit": "tonnes", "shortUnit": "t", "numDecimalPlaces": 2 } |
0 | crustaceans__00002765__production__005511__tonnes | grapher/faostat/2024-03-14/faostat_fbsc/faostat_fbsc_flat#crustaceans__00002765__production__005511__tonnes | 2 | major | Production of crustaceans | FAO | Item: Crustaceans Description: Default composition: 1553 Crstaceans F, 1554 Crstc Frozen, 1555 Crstc Cured, 1556 Crstc Canned, 1557 Crstc Pr nes, 1558 Crstc Meals Metric: Production Description: Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level for crop and livestock products (i.e. in the case of crops, excluding harvesting losses) and in terms of live weight for fish items (i.e. the actual ex-water weight at the time of the catch). All data shown relate to total meat production from both commercial and farm slaughter. Data are expressed in terms of dressed carcass weight, excluding offal and slaughter fats. Production of beef and buffalo meat includes veal; mutton and goat meat includes meat from lambs and kids; pig meat includes bacon and ham in fresh equivalent. Poultry meat includes meat from all domestic birds and refers, wherever possible, to ready-to-cook weight. Source: FAO Statistics Division | [] |
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458ef9861280819be80d0dc3d4e5bb6c | d4f8215b406e115cfb3529b61d22cb8c |