variables: 849060

This table contains all the variables of all the datasets we have at Our World In Data. Note that this includes only the information about the variables like name and default display settings, not the data itself.

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This data as json

id name unit description createdAt updatedAt code coverage timespan datasetId sourceId shortUnit display columnOrder originalMetadata grapherConfigAdmin shortName catalogPath dimensions schemaVersion processingLevel processingLog titlePublic titleVariant attributionShort attribution descriptionShort descriptionFromProducer descriptionKey descriptionProcessing licenses license grapherConfigETL type sort dataChecksum metadataChecksum
849060 Cephalopods | 00002766 || Production | 005511 || tonnes tonnes   2024-03-25 16:36:42 2024-07-30 06:29:12     1961-2021 6439   t 
{
    "name": "Production of cephalopods",
    "unit": "tonnes",
    "shortUnit": "t",
    "numDecimalPlaces": 2
}
 0     cephalopods__00002766__production__005511__tonnes grapher/faostat/2024-03-14/faostat_fbsc/faostat_fbsc_flat#cephalopods__00002766__production__005511__tonnes   2 major   Production of cephalopods   FAO     Item: Cephalopods Description: Default composition: 1570 Cephlp Fresh, 1571 Cphlp Frozen, 1572 Cphlp Cured, 1573 Cphlp Canned, 1574 Cphlp Pr nes, 1575 Cphlp Meals Metric: Production Description: Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level for crop and livestock products (i.e. in the case of crops, excluding harvesting losses) and in terms of live weight for fish items (i.e. the actual ex-water weight at the time of the catch). All data shown relate to total meat production from both commercial and farm slaughter. Data are expressed in terms of dressed carcass weight, excluding offal and slaughter fats. Production of beef and buffalo meat includes veal; mutton and goat meat includes meat from lambs and kids; pig meat includes bacon and ham in fresh equivalent. Poultry meat includes meat from all domestic birds and refers, wherever possible, to ready-to-cook weight. Source: FAO Statistics Division 
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 7ea67cb9fb88dc86f969493f2c0683a5 7f12cfcbbacde3554cd20042a2c0c7dd

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