variables: 848579
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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848579 | Area of olive crops harvested to produce a tonne of olive oil | hectares per tonne | 2024-03-25 16:36:00 | 2024-07-30 06:28:43 | 1961-2021 | 6440 | hectares/tonne | { "unit": "hectares per tonne", "shortUnit": "hectares/tonne" } |
0 | olive_hectares_per_tonne | grapher/faostat/2024-03-14/additional_variables/vegetable_oil_yields#olive_hectares_per_tonne | 2 | major | FAO | Area of olive crops harvested to produce a tonne of olive oil. This metric is the inverse of oil yields, and represents the amount of land that would need to be devoted to grow a given crop to produce one tonne of oil. | [] |
float | [] |
35d8a23f8d57345b9188d4abf3fd272f | d08bcfdde489842828ade4ed5a3ed6d5 |