variables: 848518
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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848518 | Percentage of fish stocks within biologically sustainable levels | % | 2024-03-25 16:35:57 | 2024-07-30 06:28:40 | 1974-2019 | 6440 | % | { "unit": "%", "shortUnit": "%" } |
0 | sustainable_fish | grapher/faostat/2024-03-14/additional_variables/share_of_sustainable_and_overexploited_fish#sustainable_fish | 2 | major | FAO | Fish stock are subpopulations of a particular species of fish which have common parameters such as location, growth and mortality which define their population dynamics. Fish stocks are within biologically sustainable levels when fish catch does not exceed the maximum sustainable yield (MSY) - the rate at which fish populations can regenerate. | [] |
float | [] |
b0dcdf9624fa461324470558b5ececcd | 90d53208f90fb4cb3073ad5473443ffe |