variables: 835632

This table contains all the variables of all the datasets we have at Our World In Data. Note that this includes only the information about the variables like name and default display settings, not the data itself.

Data license: CC-BY

This data as json

id name unit description createdAt updatedAt code coverage timespan datasetId sourceId shortUnit display columnOrder originalMetadata grapherConfigAdmin shortName catalogPath dimensions schemaVersion processingLevel processingLog titlePublic titleVariant attributionShort attribution descriptionShort descriptionFromProducer descriptionKey descriptionProcessing licenses license grapherConfigETL type sort dataChecksum metadataChecksum
835632 Milk | 00001780 || Yield | 005420 || kilograms per animal kilograms per animal   2024-03-25 16:13:23 2024-07-30 06:19:52     1961-2022 6435   kg 
{
    "name": "Milk yield per animal",
    "unit": "kilograms per animal",
    "shortUnit": "kg/animal",
    "numDecimalPlaces": 2
}
 0     milk__00001780__yield__005420__kilograms_per_animal grapher/faostat/2024-03-14/faostat_qcl/faostat_qcl_flat#milk__00001780__yield__005420__kilograms_per_animal   2 major   Milk yield per animal   FAO     Item: Milk Description: Milk, eggs, honey and beeswax are included as products of live animals. Fibres of animal origin (mainly wool and silk) are included with fibres of vegetal and animal origin. Milk and dairy products. Estimates of milk production as reported by countries refer to one or more of the following three concepts. Gross production is milk production plus milk sucked by young animals. Production available for consumption is net production less milk fed to animals, milk retained by farmers for food and feed, direct sales to consumers and farm waste. The FAO concept relates to net milk production. Data should be reported by kind of milking animal (cow, sheep, goat, etc.) in terms of whole milk and by weight. In most developed countries only 5-10 percent of whole milk is used directly for human consumption. The bulk of milk production is processed before being marketed as liquid milk (e. G. standardized, pasteurized, skimmed, etc.) or is manufactured in to products such as cream, butter, cheese, evaporated and condensed milk, milk powder, casein, yogurt, ice cream, etc. About 70 percent of whole milk is processed into dairy products; the by-products of these processes (e. G. skim milk, buttermilk and whey) are used either for feed or are manufactured into other dairy products, e. G. dry skim milk and low-fat cheese. Processed milk and dairy products are often supplemented with vitamins, mineral and various additives. FAO list 50 milk and dairy product items in the list that follows, of which five are primary products. Some food products containing milk are not listed separately by FAO, e. G. eggnog, sherbet, malted milk, chocolate milk drink and mellorine. Metric: Yield 
[]
         float 
[]
 accabfb78fa4be5bfe6af3cb2c2423af 40b1b847e86379a9e24d6079b590778f

Links from other tables