variables: 835580
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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835580 | Meat, lamb and mutton | 00000977 || Producing or slaughtered animals | 005320 || animals | animals | 2024-03-25 16:13:16 | 2024-07-30 06:19:48 | 1961-2022 | 6435 | { "name": "Number of sheep slaughtered for meat", "unit": "animals", "shortUnit": "animals", "numDecimalPlaces": 0 } |
0 | meat__lamb_and_mutton__00000977__producing_or_slaughtered_animals__005320__animals | grapher/faostat/2024-03-14/faostat_qcl/faostat_qcl_flat#meat__lamb_and_mutton__00000977__producing_or_slaughtered_animals__005320__animals | 2 | major | Number of sheep slaughtered for meat | FAO | Item: Meat, lamb and mutton Description: Meat of sheep, fresh or chilled This subclass is defined through the following headings/subheadings of the HS 2007: 0204.10 - .23. Metric: Producing or slaughtered animals | [] |
int | [] |
c8ff791f8ef5070b2707c783ed7bec8f | 200defa1f3d047293e64d0537d0cc400 |