variables: 835149

This table contains all the variables of all the datasets we have at Our World In Data. Note that this includes only the information about the variables like name and default display settings, not the data itself.

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id name unit description createdAt updatedAt code coverage timespan datasetId sourceId shortUnit display columnOrder originalMetadata grapherConfigAdmin shortName catalogPath dimensions schemaVersion processingLevel processingLog titlePublic titleVariant attributionShort attribution descriptionShort descriptionFromProducer descriptionKey descriptionProcessing licenses license grapherConfigETL type sort dataChecksum metadataChecksum
835149 Cereals | 00001717 || Production | 005510 || tonnes tonnes   2024-03-25 16:12:32 2024-07-30 06:19:21     1961-2022 6435   t 
{
    "name": "Cereal production",
    "unit": "tonnes",
    "shortUnit": "t",
    "numDecimalPlaces": 2
}
 0     cereals__00001717__production__005510__tonnes grapher/faostat/2024-03-14/faostat_qcl/faostat_qcl_flat#cereals__00001717__production__005510__tonnes   2 major   Cereal production   FAO     Item: Cereals Description: Cereals are generally of the gramineous family and, in the FAO concept, refer to crops harvested for dry grain only. Crops harvested green for forage, silage or grazingare classified as fodder crops. Also excluded are industrial crops, e.g. broom sorghum (Crude organic materials nes) and sweet sorghum when grown for syrup (Sugar crops nes). For international trade classifications, fresh cereals (other than sweet corn), whether or not suitable for use as fresh vegetables, are classified as cereals. Cereals are identified according to their genus. However, when two or more genera are sown and harvested as a mixture they should be classified and reported as "mixed grains". Production data are reported in terms of clean, dry weight of grains (12-14 percent moisture) in the form usually marketed. Rice, however, is reported in terms of paddy. Apart from moisture content and inedible substances such as cellulose, cereal grains contain, along with traces of minerals and vitamins, carbohydrates - mainly starches - (comprising 65-75 percent of their total weight), as well as proteins (6-12 percent) and fat (1-5 percent). The FAO definitions cover 17 primary cereals, of which one - white maize - is a component of maize. Each definition is listed along with its code, botanical name or names, and a short description. Cereal products derive either from the processing of grain through one or more mechanical or chemical operations, or from the processing of flour, meal or starch. Each cereal product is listed after the cereal from which it is derived. Metric: Production Description: Amount produced in the year 
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         float 
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 332cd676723f29a721d979d917f0dec7 87576cefaec2a96d26b9ecc024d3beda

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