variables: 835124

This table contains all the variables of all the datasets we have at Our World In Data. Note that this includes only the information about the variables like name and default display settings, not the data itself.

Data license: CC-BY

This data as json

id name unit description createdAt updatedAt code coverage timespan datasetId sourceId shortUnit display columnOrder originalMetadata grapherConfigAdmin shortName catalogPath dimensions schemaVersion processingLevel processingLog titlePublic titleVariant attributionShort attribution descriptionShort descriptionFromProducer descriptionKey descriptionProcessing licenses license grapherConfigETL type sort dataChecksum metadataChecksum
835124 Cassava | 00000125 || Yield | 005419 || tonnes per hectare tonnes per hectare   2024-03-25 16:12:29 2024-07-30 06:19:19     1961-2022 6435   t/ha 
{
    "name": "Cassava yields",
    "unit": "tonnes per hectare",
    "shortUnit": "t/ha",
    "numDecimalPlaces": 2
}
 0     cassava__00000125__yield__005419__tonnes_per_hectare grapher/faostat/2024-03-14/faostat_qcl/faostat_qcl_flat#cassava__00000125__yield__005419__tonnes_per_hectare   2 major   Cassava yields   FAO     Item: Cassava Description: Cassava, species of Manihot esculenta; Manihot utilissima (manioc, mandioca, yuca) and Manihot palmata; Manihot dulcis (yuca dulce), fresh, chilled, frozen, is a semi-permanent highly perishable tuberous crop grown in tropical and subtropical regions. Sometimes bitter and sweet cassavas are referred to as separate species, the former being M. esculenta and the latter M. palmata, but this is incorrect since the toxicity varies according to location. Cassava is the staple food in many tropical countries. It is not traded internationally in its fresh state because tubers deteriorate very rapidly. (Unofficial definition) Metric: Yield Description: Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested. Data on yields of permanent crops are not as reliable as those for temporary crops either because most of the area information may correspond to planted area, as for grapes, or because of the scarcity and unreliability of the area figures reported by the countries, as for example for cocoa and coffee. Source: FAO Statistics Division 
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         float 
[]
 37efb110a56658e98966b37e93580eb8 25232833729cad5eea70c55b2c1b8b17

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