variables: 832564
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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832564 | Cropland area under zero or no tillage | 00006666 || Area | 5110pc || hectares per capita | hectares per capita | 2024-03-25 16:07:23 | 2024-07-30 06:17:08 | 2013-2021 | 6429 | ha | { "name": "Cropland area under zero or no tillage - Area (hectares per capita)", "unit": "hectares per capita", "shortUnit": "ha" } |
0 | cropland_area_under_zero_or_no_tillage__00006666__area__5110pc__hectares_per_capita | grapher/faostat/2024-03-14/faostat_rl/faostat_rl_flat#cropland_area_under_zero_or_no_tillage__00006666__area__5110pc__hectares_per_capita | 2 | major | Cropland area under zero or no tillage - Area (hectares per capita) | FAO | Item: Cropland area under zero or no tillage Description: Cropland area on which practices do not involve any tillage operations. After the seeding operation, not more than 25 percent of the soil surface is allowed to be disturbed. The soils are always covered, including for the period between harvest and sowing. The stubble is retained and the soil surface is covered by residue mulch or stubble for erosion control. Seeding/planting is done with special no-tillage/direct seeders, which are able to open a narrow slot of the soil (through soil cover), drop the seed and close the slot again. Zero tillage is carried out with implements such as direct planters or hand-jab planters. Seed can be also sown by broad casting into standing vegetation or into small holes in the ground intended for seed placement. Metric: Area Description: Extent of surface of land or water. Source: FAO Statistics Division Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). | [] |
float | [] |
78891149fef1de9cc3fa00646d9f122e | ef951f187078e369ae8b5042382bdbbf |