variables: 820624
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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820624 | Area of olive crops harvested to produce a tonne of olive oil | hectares per tonne | Area of olive crops harvested to produce a tonne of olive oil. This metric is the inverse of oil yields, and represents the amount of land that would need to be devoted to grow a given crop to produce one tonne of oil. | 2024-02-13 15:54:29 | 2024-03-15 19:23:53 | 1961-2020 | 6383 | 30053 | hectares/tonne | { "unit": "hectares per tonne", "shortUnit": "hectares/tonne" } |
0 | olive_hectares_per_tonne | grapher/faostat/2023-06-12/additional_variables/vegetable_oil_yields#olive_hectares_per_tonne | 1 | [] |