variables: 490592
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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490592 | Yams | 00000137 || Gross per capita Production Index Number (2014-2016 = 100) | 000434 || index | index | Dioscorea spp.. The principal edible yams are widely grown throughout the tropics. A starchy staple foodstuff, normally eaten as a vegetable, boiled, baked or fried. In West Africa they are consumed mainly as "fufu", a stiff glutinous dough. Trade data cover both fresh and dried yams. Per caput index ?obtained by dividing Production Index numbers by index of population, or directly from per caput production. Source: FAO Statistics Division | 2022-08-23 19:49:49 | 2023-06-15 05:05:42 | 1961-2020 | 5706 | 26729 | index | { "name": "Yams - Gross per capita Production Index Number (2014-2016 = 100) (index)", "unit": "index", "shortUnit": "index" } |
0 | {} |
yams_00000137_gross_per_capita_production_index_number_2014_2016_100_000434_index | 1 |