variables: 489750
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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489750 | Wheat | 00002511 || Food | 005142 || tonnes | tonnes | Default composition: 15 Wheat, 16 Flour, wheat, 17 Bran, wheat, 18 Macaroni, 19 Germ, wheat, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch, wheat, 24 Gluten, wheat, 41 Cereals, breakfast, 110 Wafers, 114 Mixes and doughs, 115 Food preparations, flour, malt extract Data refer to the total amount of the commodity available as human food during the reference period. Data include the commodity in question, as well as any commodity derived therefrom as a result of further processing. Food from maize, for example, comprises the amount of maize, maize meal and any other products derived therefrom available for human consumption. Food from milk relates to the amounts of milk as such, as well as the fresh milk equivalent of dairy products. Source: FAO. 1986. The ICS users' manual. Interlinked computer strorage and processing system of food and agricultural commodity data. Rome. | 2022-08-23 19:47:50 | 2023-06-15 05:05:42 | 1961-2019 | 5703 | 26726 | t | { "name": "Wheat - Food (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
wheat_00002511_food_005142_tonnes | 1 |