variables: 489742
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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489742 | Wheat | 00002511 || Food available for consumption | 000645 || kilograms per year | kilograms per year | Default composition: 15 Wheat, 16 Flour, wheat, 17 Bran, wheat, 18 Macaroni, 19 Germ, wheat, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch, wheat, 24 Gluten, wheat, 41 Cereals, breakfast, 110 Wafers, 114 Mixes and doughs, 115 Food preparations, flour, malt extract Originally given per-capita, and converted into total figures by multiplying by population (given by FAO). | 2022-08-23 19:47:47 | 2023-06-15 05:05:42 | 1961-2019 | 5703 | 26726 | kg | { "name": "Wheat - Food available for consumption (kilograms per year)", "unit": "kilograms per year", "shortUnit": "kg" } |
0 | {} |
wheat_00002511_food_available_for_consumption_000645_kilograms_per_year | 1 |