variables: 489736
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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489736 | Wheat | 00002511 || Domestic supply | 005301 || tonnes | tonnes | Default composition: 15 Wheat, 16 Flour, wheat, 17 Bran, wheat, 18 Macaroni, 19 Germ, wheat, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch, wheat, 24 Gluten, wheat, 41 Cereals, breakfast, 110 Wafers, 114 Mixes and doughs, 115 Food preparations, flour, malt extract Production + imports - exports - changes in stocks (decrease or increase) = supply for domestic utilization in the new methodology. There are various ways of defining supply and, in fact, various concepts are in use. The elements involved are production, imports, exports and changes in stocks (increase or decrease). There is no doubt that production, imports and stock changes (either decrease or increase in stocks) are genuine supply elements. Source: FAO Statistics Division | 2022-08-23 19:47:45 | 2023-06-15 05:05:42 | 1961-2019 | 5703 | 26726 | t | { "name": "Wheat - Domestic supply (tonnes)", "unit": "tonnes", "shortUnit": "t" } |
0 | {} |
wheat_00002511_domestic_supply_005301_tonnes | 1 |