variables: 486314
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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486314 | Wheat | 00000015 || Import Quantity Index (2014-2016 = 100) | 000465 || index | index | Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food. Quantity indices for the aggregate agricultural and aggregate food products represent the changes in the price-weighted sum of quantities of products traded between countries. The weights are the unit value averages of 1989-1991. The formulas used are of the Laspeyres type.Indices for food products include commodities that are considered edible and contain nutrients, except for animal feed products and alcoholic beverages. Coffee and tea are also excluded because, although edible, they have practically no nutritive value. Source: FAO Statistics Division | 2022-08-23 19:30:37 | 2023-06-15 05:05:42 | 1961-2020 | 5699 | 26722 | index | { "name": "Wheat - Import Quantity Index (2014-2016 = 100) (index)", "unit": "index", "shortUnit": "index" } |
0 | {} |
wheat_00000015_import_quantity_index_2014_2016_100_000465_index | 1 |