variables: 486298
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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486298 | Vegetables, preserved nes | 00000472 || Import Value Index (2014-2016 = 100) | 000462 || index | index | Vegetables prepared or preserved o/t by vinegar and which have not been frozen. Value indices represent the change in the current values of Import c.i.f. (cost, insurance and freight) all expressed in US dollars.For countries which report import values on an f.o.b. (free on board) basis, these are adjusted to approximate c.i.f. values (by a standard factor of 112 percent). Source: FAO Statistics Division | 2022-08-23 19:30:33 | 2023-06-15 05:05:42 | 1961-2020 | 5699 | 26722 | index | { "name": "Vegetables, preserved nes - Import Value Index (2014-2016 = 100) (index)", "unit": "index", "shortUnit": "index" } |
0 | {} |
vegetables_preserved_nes_00000472_import_value_index_2014_2016_100_000462_index | 1 |