variables: 486289
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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486289 | Vegetables, preserved nes | 00000472 || Export Quantity Index (2014-2016 = 100) | 000495 || index | index | Vegetables prepared or preserved o/t by vinegar and which have not been frozen. Quantity indices for the aggregate agricultural and aggregate food products represent the changes in the price-weighted sum of quantities of products traded between countries. The weights are the unit value averages of 1989-1991. The formulas used are of the Laspeyres type. Indices for food products include commodities that are considered edible and contain nutrients, except for animal feed products and alcoholic beverages. Coffee and tea are also excluded because, although edible, they have practically no nutritive value. Source: FAO Statistics Division | 2022-08-23 19:30:30 | 2023-06-15 05:05:42 | 1961-2020 | 5699 | 26722 | index | { "name": "Vegetables, preserved nes - Export Quantity Index (2014-2016 = 100) (index)", "unit": "index", "shortUnit": "index" } |
0 | {} |
vegetables_preserved_nes_00000472_export_quantity_index_2014_2016_100_000495_index | 1 |